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Cola Barbecue Sauce

Cola Barbecue Sauce

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Smash the garlic cloves, sprinkle with a generous pinch of salt, and, with the flat side of a large knife, mash and...

  • 4 cloves garlic, peeled
  • 1/4 teaspoon kosher salt, plus a generous pinch for the garlic
  • 3 cups cola
  • 1 1/2 cups ketchup
  • 1/4 cup cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 slightly heaping tablespoon chili powder
  • 1 teaspoon freshly ground black pepper, plus additional for seasoning
  • 1/2 teaspoon hot sauce, plus additional for seasoning
  • 1/4 teaspoon ground allspice
  • 1 1/2 tablespoons freshly squeezed lime juice
0/5 (0 Votes)

Horseradish-Crusted Rib Roast

Horseradish-Crusted Rib Roast

By

Preheat oven to 400 degrees F

  • 2 tablespoons oil
  • 2 pound rib roast, 4-rib section
  • Salt and pepper
  • 2 tablespoons whole-grain mustard
  • 1 cup finely-grated fresh horseradish root
  • 1 cup reduced beef stock (just)
  • 2 tablespoons chopped parsley, for garnish
0/5 (0 Votes)

Frozen Grape Sangria

Frozen Grape Sangria

By

Place 3 cups grapes in a freezer about 2 hours before you want to serve your sangria

  • 3 cups green grapes
  • 1 Granny Smith apple, cored and chopped
  • 1 lemon, sliced
  • 1 cup grapes, sliced in 1/2
  • 1/4 cup superfine sugar
  • 2 bottles dry white wine, chilled (recommended: Pino Grigio)
  • 1 cup white grape juice, chilled
  • 1/2 cup vodka
0/5 (0 Votes)

Parmesan Sour Cream Dip

Parmesan Sour Cream Dip

By

Add all the ingredients to a bowl and mix well

  • 1(16-ounce) container reduced-fat sour cream
  • 1/2 cup freshly grated Parmesan
  • 1 tablespoon Dijon mustard
  • Kosher salt and freshly ground black pepper
0/5 (0 Votes)

Outback Steakhouse Bloomin Onion

Outback Steakhouse Bloomin Onion

By

Directions: 1. for the seasoned flour-combine flour, paprika, garlic powder, pepper and cayenne-mix well

  • Batter
  • 1/3 cup cornstarch
  • 1 1/2 cups flour
  • 2 teaspoons garlic, minced
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 24 ounces beer
  • 4 vidalia onions
  • Seasoned flour
  • 2 cups flour
  • 4 teaspoons paprika
  • 2 teaspoons garlic powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne
  • Outback Dipping Sauce
  • 1/2 cup mayonnaise
  • 2 teaspoons ketchup
  • 2 teaspoons creamed horseradish
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon dried oregano
  • 1 dash black pepper
  • 1 dash cayenne
5/5 (2 Votes)

Crisp Onion Rings, Spiced Ketchup

Crisp Onion Rings, Spiced Ketchup

By

For the spiced ketchup: In a bowl, whisk together the ketchup, mustard and Sriracha, stirring well

  • 1 cup ketchup
  • 1 tablespoon stone-ground mustard
  • 1 tablespoon Sriracha
  • Vegetable or peanut oil, for fryer
  • 3 large yellow onions, sliced 1/8-inch thick, in a bowl of ice water
  • 1 cup all-purpose flour
  • 1 tablespoon salt
  • 1 teaspoon ground pepper
  • 1 gallon ice water
0/5 (0 Votes)

Mini Vanilla Bean Yellow Cupcakes with Creamy Chocolate Frosting

Mini Vanilla Bean Yellow Cupcakes with Creamy Chocolate Frosting

By

Adjust the oven rack to the middle position and preheat the oven to 350 degrees F

  • Nonstick baking spray
  • 2 1/2 cups cake flour
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1 3/4 cups pure cane sugar, divided
  • 10 tablespoons (1 1/4 sticks) unsalted butter, melted and cooled slightly
  • 1 cup buttermilk, room temperature
  • 3 tablespoons vegetable oil
  • 2 teaspoons vanilla extract
  • 1 vanilla bean, split and seeds scraped
  • 6 large egg yolks, room temperature
  • 3 large egg whites, room temperature
  • Creamy Chocolate Frosting, recipe follows
  • Sprinkles and jimmies, for decorating, if desired
  • 2 1/2 sticks unsalted butter, softened
  • 1 cup confectioners' sugar
  • 3/4 cup Dutch-processed cocoa
  • Pinch of fine sea salt
  • 3/4 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 8 ounces semisweet chocolate, melted and cooled slightly
  • 1 teaspoon espresso powder
0/5 (0 Votes)

Outback Onion Soup

Outback Onion Soup

By

In a large, heavy pot over medium heat, bring 2 quarts water to a boil

  • 2 quarts water
  • 8 cubes beef bouillon, crumbled
  • 2 large onions, quartered and sliced
  • 1 teaspoon salt
  • 1 teaspoon coarsely ground black pepper
  • 3/4 cup all-purpose flour
  • 1/2 cup cold water
  • 1 cup heavy cream
  • 1 1/2 cups shredded Colby-Monterey Jack cheese
0/5 (0 Votes)

Baked Alaska

Baked Alaska

By

For the parfait: Whip the heavy cream to soft peaks

  • 1 cup heavy cream
  • 4 egg yolks
  • 1/2 cup sugar
  • 1 vanilla bean, seeds scraped
  • 1/2 tablespoon vanilla extract
  • 2 tablespoons coffee extract
  • 2 egg whites
  • 1/4 pound chocolate sandwich cookies, finely ground (recommended: Oreo's)
  • 1/4 cup almond flour
  • 2 egg yolks
  • 1 cup sugar
  • 8 egg whites
  • Rum Caramel Sauce, for serving, recipe follows
  • 1 cup heavy cream
  • 8 tablespoons (1 stick) butter
  • 1 cup sugar
  • Pinch salt
  • Dark rum
0/5 (0 Votes)

Gina's Perfect Roast Chicken with Gravy

Gina's Perfect Roast Chicken with Gravy

By

For the herb butter: In a small bowl, add the butter, chopped thyme, rosemary, and sage

  • 4 tablespoons unsalted butter, softened
  • 1 teaspoon freshly chopped thyme leaves
  • 1 teaspoon freshly chopped sage leaves
  • 1 teaspoon freshly chopped rosemary leaves
  • Salt and freshly ground black pepper
  • 1 medium onion, peeled and sliced 1/2-inch thick
  • 1 (5-pound) roasting chicken, rinsed, dried and giblets removed
  • 2 lemon slices
  • 1 sprig fresh thyme, chopped
  • 1 sprig fresh rosemary, chopped
  • 1 sprig fresh sage, chopped
  • 3 large cloves garlic, peeled and smashed
  • Herb Butter
  • 1/4 cup white wine
  • 1 cup chicken broth
0/5 (0 Votes)