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Recipes
Pull Apart Bunny Cake
By barbaran
Directions Heat oven to 350°F
- Cake
- 1 (18.25-ounce) package yellow cake mix
- 1 1/4 cups water
- 1/3 cup Land O Lakes® Butter, melted
- 3 Land O Lakes® All-Natural Eggs
- Frosting
- 1/2 cup Land O Lakes® Butter, softened
- 5 cups powdered sugar
- 2 tablespoons light corn syrup
- 1 teaspoon vanilla
- 5 to 6 tablespoons whipping cream
- Decorations
- 2 cups sweetened flaked coconu
- t1 to 2 drops red food color
- Assorted candiesMiniature marshmallows
- Chocolate chips
Fudgy Salty Peanut Butter Brownies
By barbaran
Preheat your oven to 325 degrees F
- 1 1/4 sticks unsalted butter, plus more, softened, for pan
- 1 cup unsweetened natural cocoa powder
- 1/2 teaspoon fine sea salt
- 1 1/3 cups sugar
- 1 1/4 teaspoon pure vanilla extract
- 2 eggs, at room temperature
- 2/3 cup all-purpose flour
- 1 1/2 cups semisweet chocolate chips
- 1 cup creamy peanut butter (don't use old-fashioned or natural)
- 1/2 stick unsalted butter, at room temperature
- 1 cup powdered sugar
- 1/4 teaspoon fine sea salt
- 1 1/4 tablespoons milk
- 1 teaspoon pure vanilla extract
- 1 1/2 cups salted cocktail peanuts
- 2 cups semisweet chocolate chips
- 7 tablespoons unsalted butter
Sloppy Joes
By barbaran
Start by browning the ground beef in a large pot over medium-high heat
- 2 1/2 pounds ground beef
- 1 large green bell pepper, diced
- 1/2 large onion, diced
- 1 1/2 cups ketchup
- 5 cloves garlic, minced
- 2 tablespoons packed brown sugar
- 2 teaspoons chili powder, or more as needed
- 1 teaspoon dry mustard
- 1/2 teaspoon red pepper flakes, or more as needed
- Hot sauce, such as Tabasco
- Worcestershire sauce
- Salt and freshly ground black pepper
- 8 kaiser rolls
- 2 tablespoons butter, softened
- Chips or salad, for serving, if desired
Seven Layer Napoleon
By barbaran
12 oz Bittersweet Chocolate 1 1/2 Cups Butter For the Flourless Chocolate Cake: In a small, heavy bottomed s...
- For the Cake Base:
- 12 oz Bittersweet Chocolate
- 1 1/2 Cups Butter
- 9 Large Eggs
- 2 Cups Sugar
- 2 Tablespoon Vanilla Extract
- 3/4 Cup Flour
- 1 Teaspoon Salt
- For the Milk Chocolate Mousse:
- 2 Cups Cream (cold)
- 4 Egg Yolks
- 3 Tablespoon Sugar
- 1 Teaspoon Vanilla
- 6 oz Milk Chocolate Chips
- Pinch of salt
- For the Marshmallow Rice:
- 4 Cups Crisped Rice Cereal
- 2 Cups Marshmallow Fluff
- For Assembly:
- A piece of Dark Chocolate (to shave)
- A piece of White Chocolate (to shave)
- 2 Cups Cream
- 1 Tablespoon Sugar
- 1 Teaspoon Vanilla
Pigs in Spicy Buttermilk Blankets
By barbaran
Recipe courtesy Guy Fieri
- Pork Sausage, recipe follows
- 2 cups all-purpose flour, plus more for bench
- 1 tablespoon dark brown sugar
- 2 teaspoons baking powder
- 2 teaspoons Italian seasoning
- 1 1/2 teaspoons mustard powder
- 1 teaspoon baking soda
- 1 teaspoon cayenne pepper
- 1 teaspoon sea salt
- 4 tablespoons unsalted butter, cold, cut into 1/4-inch cubes
- 1 cup shredded mozzarella cheese
- 3/4 cup buttermilk
- 1 egg, well beaten
- Chipotle Agave Mustard, recipe follows
- 1 teaspoon coriander seeds
- 1 teaspoon fennel seeds
- 1/2 teaspoon caraway seeds
- 2 teaspoons minced garlic
- 1 teaspoon dried ground sage leaves
- 1 teaspoon kosher salt
- 1 teaspoon fresh cracked black pepper
- 1/2 teaspoon red chile flakes
- 1 1/2 pounds ground pork
- 2 tablespoons maple syrup
- 3 tablespoons amber agave
- 3 tablespoons Dijon mustard
- 3 tablespoons yellow mustard
- 1 1/2 tablespoons adobo sauce, from canned chipotles
- Pinch pepper
Tuscan Tomato and Bread Soup - Pappa al Pomodoro
By barbaran
Coat a large wide pot with olive oil over medium heat and add the onions
- Extra virgin olive oil, plus high quality finishing oil, for garnish
- 1 large red onion, diced
- Kosher salt
- Pinch crushed red pepper flakes
- 3 garlic cloves, smashed and finely chopped
- 1 cup white wine
- 2 pounds ripe summer tomatoes, diced
- 10 basil leaves, half whole and half cut into chiffonade
- 2 cups tomato juice
- 2 cups day-old Italian bread, crusts removed and cubed
- 1/2 cup grated Parmigiano-Reggiano
Buffalo Chicken Lettuce Wraps
By barbaran
For the salsa: Combine all ingredients in a medium bowl
- 2 green onions, chopped
- 1/4 cup sweet marinated peppers, chopped (recommended: Peppadew)
- 1 tomato, diced
- 1/4 cup pickled jalapenos, chopped
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 cup blue cheese
- 2 lemons, juiced
- 1 lemon, zested
- 1 lime, zested
- 1 tablespoon chopped garlic
- Salt and freshly ground black pepper
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh parsley
- 1/4 cup mild hot sauce
- 1 pound boneless, skinless chicken breasts, cut into 1-inch strips
- 1 cup flour
- 1 tablespoon salt
- 1 tablespoon paprika
- 1 tablespoon pepper
- Olive oil, for frying
- 16 Bibb lettuce leaves, washed, dried, and separated
Baked Custard with Allspice
By barbaran
Classic and homey baked custard benefits from a dusting of allspice instead of the usual nutmeg
- 2 cup(s) milk
- 2 large eggs
- 2 large egg yolks
- 1/3 cup(s) sugar
- Pinch salt
- 1 teaspoon(s) vanilla extract
- 1/4 teaspoon(s) ground allspice
Pink Lemonade Layer Cake
By barbaran
Preheat the oven to 350 degrees F
- 1 cup (2 sticks) unsalted butter, softened, plus more, for coating pans
- 1 (18 1/4-ounce) box white cake mix
- 1 teaspoon finely grated lemon zest
- 2 teaspoons vanilla extract
- 3 tablespoons sweetened pink lemonade drink powder
- 1 pound confectioners' sugar
- 5 tablespoons frozen pink lemonade concentrate
- 1 teaspoon vanilla
- 1 teaspoon finely grated lemon zest
Seafood Pasta in a Foil Package
By barbaran
Preheat the oven to 350 degrees F
- 1 pound linguine
- 4 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1/2 cup dry white wine
- Three 14.5-ounce cans diced (or whole) tomatoes
- Salt and fresh ground pepper
- Red pepper flakes
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 pound jumbo or large shrimp, peeled and deveined, rinsed and dried
- 1 pound scallops, rinsed and dried
- Warm cream
- Fresh basil leaves, torn
- Fresh parsley leaves, torn