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Directions In a large bowl, combine the flour, sugar, baking powder and salt

  • 3 ServingsPrep/Total Time: 20 min.
0/5 (0 Votes)

Neely Clam Chowder

Neely Clam Chowder

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Heat a large Dutch oven over medium heat

  • 3 thick slices bacon, chopped
  • 1 onion, diced
  • 2 ribs celery, diced
  • 3 cloves garlic, diced
  • 2 teaspoons chopped fresh thyme
  • 1 bay leaf
  • Salt and freshly ground pepper
  • 3 tablespoons all-purpose flour
  • 3 medium red potatoes, scrubbed and diced
  • 1 cup half-and-half
  • Dash of hot sauce
  • Dash of Worcestershire sauce
  • 2 (10-ounce) cans clams
  • 2 (8-ounce) bottles clam juice
  • 1 tablespoon white wine vinegar
  • Snipped fresh chives, for serving
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Empanadas

Empanadas

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For the empanada dough: Combine the flour, baking powder, sugar and salt in a large bowl

  • 3 cups all-purpose flour, plus more for the work surface
  • 1 tablespoon baking powder
  • 2 teaspoons sugar
  • Pinch salt
  • 1/2 cup lard or shortening
  • 1 egg
  • 3/4 cup chicken stock
  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 1 tablespoon garlic salt
  • 2 tablespoons tomato paste
  • 2 tablespoons vinegar
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon seasoned salt
  • 5 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 medium onion, chopped
  • Oil or shortening, for frying
  • 1 cup real mayonnaise, such as Kraft
  • 1 tablespoon adobo sauce
  • Juice of 1/2 lime
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Orange Creamsicle Cheesecake

Orange Creamsicle Cheesecake

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Instructions: Preheat the oven to 325°

  • Ingredients:
  • Graham Cracker Crust
  • 1/2 cup butter, melted
  • 2 tablespoons granulated sugar
  • 2 cups graham cracker crumbs
  • Cheesecake
  • 2 - 8 oz packages cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla
  • 2 large eggs
  • 1/2 cup sour cream
  • Orange Creamsicle Layer
  • 1 - 3 oz box orange flavored gelatin
  • 1 1/2 cup boiling water
  • 1 - 8 oz container of whipped topping such as Cool Whip
5/5 (2 Votes)

Peach Ice Cream

Peach Ice Cream

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To make custard: 1. Place the eggs, sugar, vanilla and salt into 40 oz bowl and blend together until smooth

  • Custard:
  • Note Bob usually has the custard made prior when he's demonstrating it on air, or you can use milk too**
  • 9 oz frozen peaches (or any berry you desire)
  • 1 cup Heavy Cream
  • 2 Large Eggs
  • 1/3 Cup Sugar
  • 1 tsp Vanilla
  • Pinch of Salt
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Easy Shrimp Pasta for Two

Easy Shrimp Pasta for Two

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POUR dressing over shrimp in small bowl

  • 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
  • 1/2 lb. uncooked large shrimp, peeled, deveined
  • 1/4 lb. fettuccine, uncooked
  • 1 tomato, chopped
  • 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 2 Tbsp. chopped fresh basil, divided
  • 2 Tbsp. KRAFT Shredded Parmesan Cheese
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Chocolate Truffles

Chocolate Truffles

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Chop the chocolates finely with a sharp knife

  • 1/2 pound good bittersweet chocolate (recommended: Lindt)
  • 1/2 pound good semisweet chocolate (recommended: Ghiradelli)
  • 1 cup heavy cream
  • 2 tablespoons orange flavored liqueur, optional (recommended: Grand Marnier)
  • 1 tablespoon prepared coffee
  • 1/2 teaspoon good vanilla extract
  • Confectioners' sugar
  • Cocoa powder
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Brown Butter Banana Muffins

Brown Butter Banana Muffins

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Preheat the oven to 375 degrees F

  • 4 ripe bananas
  • 1/3 cup raw agave syrup or honey
  • 1 stick unsalted butter
  • 1 large egg
  • 1 3/4 cups self-rising flour
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Gina's Turkey Meatloaf

Gina's Turkey Meatloaf

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Preheat the oven to 350 degrees F

  • 2 tablespoons olive oil
  • 8 ounces mushrooms, finely chopped
  • 1 large Vidalia onion, chopped
  • 2 cloves garlic, chopped
  • Pinch red pepper flakes
  • 1/4 cup chicken stock
  • 1 tablespoon Worcestershire sauce
  • 1 egg, lightly beaten
  • 1/2 cup panko (Japanese) breadcrumbs
  • 6 ounces crumbled blue cheese
  • 2 pounds ground turkey
  • 1 (8-ounce) can tomato sauce
  • 1 shallot, sliced
  • Kosher salt and freshly ground black pepper
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Firecracker Burgers

Firecracker Burgers

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Ignite a burst of flavor and color in hamburgers with a vibrant blend of seasonings and grilled bell peppers

  • 1 pound ground beef
  • 1/4 cup finely chopped red onion
  • 1 tablespoon McCormick® Parsley Flakes
  • 1/2 teaspoon McCormick® Garlic Salt
  • 1/2 teaspoon McCormick® Black Pepper, Ground
  • 1/4 teaspoon McCormick® Red Pepper, Ground
  • 2 medium assorted colors bell peppers, seeded and quartered
  • Vegetable oil
  • 4 slices Cheddar, Monterey Jack or American cheese
  • 4 Kaiser or hamburger rolls
  • Lettuce, tomato and condiments (optional)
0/5 (0 Votes)