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Recipes
Vanilla Snowflake Cake
By barbaran
HEAT oven to 350ºF. PREPARE cake batter and bake as directed on package for 2 (9-inch) round layers, blending 1 p...
- 1 pkg. (2-layer size) yellow cake mix
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding, divided
- 6 squares BAKER'S White Chocolate
- 1/4 cup powdered sugar
- 1 cup cold milk
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1/4 cup raspberry jam, warmed, strained
Margarita Cupcakes
By barbaran
Heat oven to 350° F (325° F for dark or nonstick pans)
- 1 1/2 cups crushed pretzels
- 1/4 cup butter or margarine, melted
- 2 tablespoons sugar
- 1 box Betty Crocker® SuperMoist® white cake mix
- 1 cup nonalcoholic margarita mix
- 1/3 cup vegetable oil
- 2 teaspoons grated lime peel
- 4 egg whites
- 2 containers (6 oz each) Yoplait® Light Fat Free key lime yogurt
- 1 1/2 cups frozen whipped topping thawed
- 2 teaspoons grated lime peel
- 1/3 cup coarsely crushed pretzels
- Print these coupons...
- $0.40 off Betty Crocker® Cookie Mix
- Plus 33 more...
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Spicy Juicy Lucy-fer Sliders
By barbaran
Heat the oil in a large skillet over medium heat and add the onions, spreading them into an even layer
- 2 tablespoons olive oil
- 1 large onion, thinly sliced (about 3 cups)
- 2 chipotle peppers in adobo, finely chopped
- 2 cloves garlic, minced
- Kosher salt and freshly ground black pepper
- 1 1/2 pounds ground beef
- 4 ounces pepper jack cheese, cut into 12 equal pieces
- 1/4 cup ketchup
- 1 tablespoon balsamic vinegar
- 12 slider-size potato buns, split and toasted
Layered Turtle Cheesecake Recipe
By barbaran
Prep: 40 min. Bake: 1-1/4 hours + chilling Yield: 12 Servings 40
- FILLING:
- Ingredients
- 1 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1/4 cup finely chopped pecans
- 6 tablespoons cold butter, cubed
- 4 packages (8 ounces each) Philadelphia® Cream Cheese, softened
- 1 cup sugar
- 1/3 cup packed brown sugar
- 1/4 cup plus 1 teaspoon all-purpose flour, divided
- 2 tablespoons heavy whipping cream
- 1-1/2 teaspoons vanilla extract
- 4 eggs, lightly beaten
- 1/2 cup milk chocolate chips, melted and cooled
- 1/4 cup caramel ice cream topping
- 1/3 cup chopped pecans
- GANACHE:
- 1/2 cup milk chocolate chips
- 1/4 cup heavy whipping cream
- 2 tablespoons chopped pecans
- Additional caramel ice cream topping, optional
Spaghetti and Meatballs
By barbaran
For the meatballs: In a large bowl, using your hands mix together the beef, pork, Parmesan, parsley, breadcrumbs, s...
- 1 pound ground beef
- 8 ounces ground pork
- 1/2 cup freshly grated Parmesan, plus more for garnish
- 1/4 cup fresh flat-leaf parsley leaves, chopped
- 1/3 cup fresh breadcrumbs (made from stale bread)
- 1/3 cup chicken stock, preferable homemade or low-sodium store bought
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon cayenne pepper
- 2 large eggs
- 2 cloves garlic, finely chopped
- 1/2 medium yellow onion, finely chopped
- 3 tablespoons extra-virgin olive oil, plus more for forming meatballs
- 2 tablespoons extra-virgin olive oil
- 2 celery ribs, chopped
- 2 medium yellow onions, chopped
- 1 large carrot, chopped
- 3 cloves garlic, chopped
- 2 bay leaves
- 1 tablespoon tomato paste
- One 28-ounce can chopped San Marzano tomatoes
- 3 quarts chicken stock, preferable homemade or low-sodium store bought
- 2 or 3 sprigs fresh thyme, tied together with cotton string
- 1/2 cup fresh basil leaves, chopped
- 1 pound spaghetti
- Salt
Boston Cream Pie
By barbaran
2 Large Eggs 2 Large Egg Yolks 2 teaspoons Vanilla Extract 2 tablespoons buttermilk For the Yellow Cake: In ...
- For the Yellow Cake:
- 2 Large Eggs
- 2 Large Egg Yolks
- 1/3 cup Buttermilk
- 2 teaspoons Vanilla Extract
- 1 3/4 cup All Purpose Flour (sifted and then measured and then sifted again)
- 1 cup Granulated Sugar
- 1 3/4 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 4 tablespoons Unsalted Butter (softened)
- 1/3 cup Canola Oil
- 1/2 cup Heavy Cream (whipped to soft peak)
- For the Rosemary Orange Pastry Cream:
- 1 cup Whole Milk
- 1 cup Heavy Cream
- 1 sprig Rosemary
- 4-5 strips (2") Orange Peel (note: use peeler)
- 1/2 cup Sugar
- 1/4 cup Cornstarch
- pinch Salt
- 4 Egg Yolks
- 2 tablespoons Butter
- For the Dark Chocolate Glaze with Orange Liqueur:
- 9 ounces Bittersweet Chocolate
- 2 tablespoons Butter
- 1/2 cup Heavy Cream
- 1-2 tablespoons Triple Sec
Apple Bran Muffins
By barbaran
In a large bowl, combine the first six ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground nutmeg
- 1-1/2 cups 2% milk
- 4 eggs
- 2/3 cup packed brown sugar
- 1/2 cup canola oil
- 2 teaspoons vanilla extract
- 3 cups All-Bran
- 2 cups shredded peeled tart apples
- 1 cup chopped walnuts
- 1 cup raisins
Holiday Bliss Potato Salad
By barbaran
Put the eggs in a saucepan, with water to cover, and add a pinch of salt
- 6 eggs
- 2 pounds red bliss potatoes, quartered
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 2 tablespoons jarred pickle relish, drained
- 3/4 cup mayonnaise
- 2 tablespoons lemon juice
- 2 tablespoons salt
- 1/4 cup chopped green onions
- 1 tablespoon chopped parsley leaves
- Freshly cracked black pepper
Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic
By barbaran
Whisk together 1/4 cup soy sauce, 2 tablespoons sesame oil, the lime juice, honey, ginger, garlic and 1/4 cup canol...
- 1/4 cup plus 1 teaspoon soy sauce
- 2 tablespoons plus 2 teaspoons toasted sesame oil
- 2 limes, juiced
- 2 teaspoons honey
- 2 (2-inch) piece fresh ginger, finely grated
- 4 cloves garlic, finely chopped
- 1/2 cup canola oil, divided
- 1 1/4 pounds large (21-24) shrimp, peeled and deveined
- 1 stick butter, softened
Holiday Bacon Appetizers
By barbaran
Preheat the oven to 250 degrees F
- 1 sleeve country club-style crackers
- 3/4 cup grated Parmesan
- 1 pound thinly sliced bacon