Barbaran's profile page
Recipes
S'mores with Variations
By barbaran
Toast the marshmallows to your liking
- 1 bag large marshmallows
- 1 package chocolate bars
- 1 box classic graham crackers
- 1 package peppermint patties
- 1 box chocolate graham crackers
- 1 package peanut butter cups
Crab Cakes
By barbaran
Mix together the mayonnaise, mustard, seafood seasoning, cayenne, Worcestershire sauce, bell peppers, green onions ...
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 teaspoons seafood seasoning, such as Old Bay
- 1/8 teaspoon cayenne pepper
- 1 dash Worcestershire sauce
- 1 red bell pepper, finely chopped
- 2 green onions (scallions), white and green parts, finely chopped
- 2 large egg yolks
- 2 pounds jumbo lump crabmeat
- 6 cups fresh breadcrumbs
- Vegetable oil, for frying
Homemade Mini Corn Dogs
By barbaran
In a large Dutch oven, pour the vegetable oil to a depth of 4 inches
- Vegetable oil, for frying
- 1/4 cup cornstarch
- 1 (16-ounce) package beef hot dogs, each cut crosswise into 3 pieces
- 1 1/2 cups self-rising cornmeal mix
- 1/2 cup all-purpose flour
- 3 tablespoons sugar
- 1 1/4 cups buttermilk
- Special Equipment: 40 (6-inch) wooden skewers, soaked in water for 30 minutes
Paula Deen's Uncle Bubba's Wings
By barbaran
Prepare the wings: Combine the hot sauce, Cajun seasoning, cayenne and garlic powder in a large bowl and mix well
- 1 1/2 cups hot sauce
- 1 1/2 tablespoons Cajun seasoning
- 1/2 tablespoon cayenne pepper
- 3/4 tablespoon garlic powder
- 3 pounds chicken wings
- Peanut oil, for frying
- 1 stick salted butter, softened
- 1/2 cup hot sauce
- 1 cup sweet Asian chili sauce
- 1 tablespoon soy sauce
Include these items:
By barbaran
Directions Cut roast in half and place in a 4- or 5-qt
- Cook: 6 hours
- Ingredients
- 1 boneless beef chuck roast (3 pounds)
- 2 cups water
- 2 teaspoons beef bouillon granules
- 1-1/2 teaspoons dried oregano
- 1 teaspoon garlic salt
- 1 teaspoon seasoned salt
- 1/4 teaspoon dried rosemary, crushed
- 8 hamburger buns, splitDirections
Fried Home-Style Potatoes
By barbaran
In a large Dutch oven or deep-fryer, pour oil to a depth of 2-inches
- 6 small Yukon gold potatoes
- Peanut oil, for frying
- 1 teaspoon House Seasoning, recipe follows
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Fresh Tangerine Cake
By barbaran
Preheat the oven to 350 degrees F
- Vegetable oil cooking spray
- 2 1/2 cups all-purpose flour
- 1 3/4 cups sugar
- 1 teaspoon baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 3 eggs, beaten
- 1 cup vegetable oil
- 1 (8-ounce) container sour cream
- 1 cup tangerine juice
- 1 tablespoon tangerine zest
- Tangerine Icing, recipe follows
- 1/2 cup butter, room temperature
- 1 (8-ounce) package cream cheese, room temperature
- 6 cups confectioners' sugar
- 3 tablespoons tangerine juice
- 1/2 tangerine, zested
Crab Cakes
By barbaran
Mix together the mayonnaise, mustard, seafood seasoning, cayenne, Worcestershire sauce, bell peppers, green onions ...
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 teaspoons seafood seasoning, such as Old Bay
- 1/8 teaspoon cayenne pepper
- 1 dash Worcestershire sauce
- 1 red bell pepper, finely chopped
- 2 green onions (scallions), white and green parts, finely chopped
- 2 large egg yolks
- 2 pounds jumbo lump crabmeat
- 6 cups fresh breadcrumbs
- Vegetable oil, for frying
Honey-Baked Ham
By barbaran
Make your holidays a little sweeter with this honey-glazed baked ham recipe
- 4 tablespoon(s) brown sugar
- 1 1/2 cup(s) water, divided
- 1/2 teaspoon(s) coriander seeds
- 1/2 teaspoon(s) ground cloves
- 1/2 teaspoon(s) cinnamon
- 1/2 teaspoon(s) nutmeg
- 1/2 teaspoon(s) cayenne
- 1/2 cup(s) honey
- 1 fully-cooked baked ham
LT Backyard Burger
By barbaran
Heat a griddle medium hot
- 7 ounces ground prime beef (20 percent fat), at room temperature
- Softened butter
- Kosher salt and freshly ground black pepper
- Potato bun, sliced in half
- Iceberg lettuce leaf
- Slice beefsteak tomato
- Slice dill pickle
- 1 tablespoon LT Pickled Mayo, recipe follows
- 6 tablespoons mayonnaise
- 3 tablespoons ketchup
- 2 tablespoons sweet relish, drained and rinsed
- 1 tablespoon chopped cornichons
- 2 tablespoons chopped pickled jalapeno
- 1 tablespoon Cognac
- Salt and pepper, to taste