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Recipes
Chocolate Chip and Cinnamon Pizzelles
By barbaran
Preheat the pizzelle iron to medium-high heat
- 2/3 cup sugar
- 4 large egg whites, at room temperature
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon fine sea salt
- 1/2 stick (4 tablespoons) butter, melted, plus extra for greasing the pizzelle iron
- 2/3 cup flour
- 1 teaspoon ground cinnamon
- 1/2 cup mini chocolate chips
Hot Crab Rangoon Dip with Won Ton Chips
By barbaran
Preheat broiler. Combine all ingredients in mixing bowl and stir to combine
- 2 (8-ounce) packages cream cheese, cut into cubes
- 2 (6-ounce) cans lump crabmeat, drained and shredded
- 1 (10-ounce) can condensed shrimp bisque
- 1 teaspoon Worcestershire sauce
- 2 teaspoons lemon juice
- 2 teaspoons soy sauce
- 1 scallion, finely chopped
- Peanut oil
- 1 package won ton wrappers
- Salt, to taste
Fried Green Beans and Wasabi Ranch
By barbaran
Combine the sour cream, buttermilk, wasabi, chives and season with salt and pepper
- 1 cup sour cream
- 1/2 cup buttermilk
- 1 to 2 teaspoons wasabi paste
- 2 to 3 tablespoons finely chopped fresh chives
- Salt and pepper
- 1 1/4 to 1 1/2 pounds green beans
- Frying oil
- 1 cup flour
- 1 1/2 teaspoons baking powder
- 1 tablespoon granulated onion
- 1 tablespoon granulated garlic
- 2 large eggs, beaten
Brussels Sprouts with Bacon-Horseradish Cream
By barbaran
Active Time: 20 Minutes Total Time: 20 Minutes Yield: 6 servings, 1 cup each
- 1 1/2 pounds Brussels sprouts, trimmed and halved 4 strips crisp-cooked bacon, finely chopped 1/4 cup reduced-fat sour cream2 teaspoons prepared horseradish1/4 teaspoon salt1/8 teaspoon freshly ground pepper
Outback Steakhouse Bloomin Onion
By barbaran
1. for the seasoned flour-combine flour, paprika, garlic powder, pepper and cayenne-mix well
- Batter
- 1/3 cup cornstarch
- 1 1/2 cups flour
- 2 teaspoons garlic, minced
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 24 ounces beer
- 4 vidalia onions
- Seasoned flour
- 2 cups flour
- 4 teaspoons paprika
- 2 teaspoons garlic powder
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne
- Outback Dipping Sauce
- 1/2 cup mayonnaise
- 2 teaspoons ketchup
- 2 teaspoons creamed horseradish
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon dried oregano
- 1 dash black pepper
- 1 dash cayenne
Sunny's Apple Fritters with Peanut Butter Caramel Sauce
By barbaran
Mix the wet: In a bowl, stir together the apples, sugars, pumpkin pie spice, allspice and nutmeg
- 2 Granny Smith or Golden Delicious apples, peeled, cored and chopped
- 1/4 cup brown sugar
- 2 tablespoons granulated sugar
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon allspice
- 2 to 3 scrapes of fresh nutmeg on a rasp
- 1 cup all-purpose flour
- Kosher salt
- 7 ounces beer (Coronita is the perfect size!)
- Peanut oil, for deep frying
- Peanut Butter Caramel Sauce, recipe follows
- 1/2 cup light brown sugar
- 1 stick butter
- 1/2 cup heavy cream, at room temperature
- 1/2 cup peanut butter
Smoked Sausage Jambalaya
By barbaran
Heat the oil in a large Dutch oven over medium-high heat
- 2 tablespoons olive oil
- 1 1/2 pounds boneless skinless chicken thighs
- Kosher salt and freshly ground black pepper
- 1 pound smoked sausage, sliced into circles
- 1 large Vidalia onion, chopped
- 1 green bell pepper, chopped
- 2 ribs celery, chopped
- 4 cloves garlic, chopped
- 1 tablespoon chopped thyme
- 2 cups long grain white rice
- 2 tablespoons tomato paste
- 1 (14-ounce) can fire-roasted diced tomatoes
- 2 1/2 cups chicken broth
- 1 dried bay leaf
- 1/4 cup thinly sliced green onions
- 3 tablespoons chopped fresh parsley
Super Thick Hot Chocolate
By barbaran
In a saucepan, combine the milk, evaporated milk, and vanilla and warm up over a low heat
- 3 cups milk
- 1 cup evaporated milk
- 1/2 teaspoon vanilla extract
- 1/4 cup cocoa powder
- 1/4 cup sugar
- 2 tablespoons cornstarch
- Pinch ground cinnamon
Monte Christo Sandwiches
By barbaran
Preheat oven to 350 degrees F
- 6 eggs
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
- 1 1/4 teaspoon ground cinnamon
- 1 teaspoon salt
- 8 slices white bread
- 8 slices Swiss cheese, thinly sliced
- 1/2 pound ham, thinly sliced
- 1/2 pound turkey, thinly sliced
- 4 tablespoons butter
- 1 (16-ounce) can cranberry sauce
- 1/4 cup maple syrup
- 1 teaspoon freshly ground black pepper
- 1 teaspoon salt
Rum Raisin Truffles
By barbaran
In a heatproof bowl set over simmering water, heat the cream until hot to the touch and turn off the heat
- 125 grams heavy cream (about 1/2 cup)
- 750 grams (about 26 ounces) milk chocolate, divided
- 15 grams butter (about 1 tablespoon)
- 40 grams raisins (about 1/8 cup)
- 60 grams dark rum, such as Mount Gay (about 1/4 cup)