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Spinach Deviled Eggs

Spinach Deviled Eggs

By

Slice eggs in half lengthwise; remove yolks and set whites aside

  • 12 hard-cooked eggs
  • 1/4 cup mayonnaise
  • 2 tablespoons vinegar
  • 2 tablespoons butter or margarine, softened
  • 1 tablespoon sugar
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/2 cup frozen chopped spinach, thawed and squeezed dry
  • 4 bacon strips, cooked and crumbled
0/5 (0 Votes)

PHILADELPHIA White Chocolate-Peppermint Cheesecake

PHILADELPHIA White Chocolate-Peppermint Cheesecake

By

HEAT oven to 325°F. LINE 13x9-inch pan with foil, with ends of foil extending over sides

  • 1-1/2 cups HONEY MAID Graham Cracker Crumbs
  • 3 Tbsp. sugar
  • 1/4 cup butter, melted
  • 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar
  • 1/4 tsp. peppermint extract
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 4 squares BAKER'S White Chocolate, melted
  • 4 eggs
  • 1 cup thawed COOL WHIP Whipped Topping
  • 16 miniature candy canes
5/5 (1 Votes)

Lemon Kiwi Cupcake

Lemon Kiwi Cupcake

By

Preheat the oven to 350 degrees F

  • 1 cup flour
  • 1 cup sugar
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 3 eggs
  • 1 cup buttermilk
  • 1 cup vegetable oil
  • 1 teaspoon fresh lemon zest
  • 1 teaspoon fresh lemon juice
  • Kiwi Cream Filling, recipe follows
  • Meringue Frosting, recipe follows
  • 4 ounces unsalted butter
  • 1/4 cup sugar
  • 2 eggs
  • 1 large ripe kiwi (about 4 ounces), peeled, pureed and strained (about 3 tablespoons)
  • 1/4 cup egg whites (from 2 large eggs)
  • 1/4 cup sugar
0/5 (0 Votes)

Molten Chocolate Baby Cakes

Molten Chocolate Baby Cakes

By

In a small saucepan over low heat, bring the brandy and orange juice to a simmer

  • 1/4 cup brandy or cognac
  • 1/3 cup orange juice
  • 1/2 cup dried cherries
  • 6 ounces bittersweet chocolate, chopped
  • 3/4 cup (1 stick plus 1/2 stick) butter, plus some for buttering the baking cups
  • 3 eggs
  • 3 egg yolks
  • 1/2 cup sugar
  • 3 teaspoons flour
  • 6 teaspoons cocoa powder, for coating the baking cups
0/5 (0 Votes)

Frozen Pineapple Cream Pie

Frozen Pineapple Cream Pie

By

Preheat the oven to 425 degrees F

  • 1 package refrigerated pie crust
  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 4 egg yolks, lightly beaten
  • 1/3 cup sugar, plus 1/3 cup
  • 1 (20-ounce) can crushed pineapple in heavy syrup, undrained
  • 1 teaspoon lemon juice
  • 2 cups heavy whipping cream
0/5 (0 Votes)

Plated Brownies - 2 Ways

Plated Brownies - 2 Ways

By

Defrost the container of ice cream in a microwave and stir with a spoon

  • 1 pint vanilla ice cream
  • Home-made or store-bought brownies, cut in half
  • Pint fresh raspberries
  • Store-bought chocolate sauce
  • Pint fresh raspberries
  • Store-bought chocolate sauce
  • Home-made or store-bought brownies, cut in half diagonally to make triangles
  • 1 pint vanilla ice cream
5/5 (1 Votes)

Hummingbird Cupcakes

Hummingbird Cupcakes

By

Preheat the oven to 350 degrees F

  • 1/4 cup crushed pineapple packed in juice
  • 2 large ripe bananas, mashed
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 stick unsalted butter, at room temperature
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup chopped pecans
  • Cream Cheese Frosting, recipe follows
  • 8 ounces cream cheese, at room temperature
  • 4 tablespoons butter, at room temperature
  • 3 cups powdered sugar
  • 2 teaspoons vanilla extract
0/5 (0 Votes)

Good Eats Roast Turkey

Good Eats Roast Turkey

By

Click here to see how it's done

  • 1 (14 to 16 pound) frozen young turkey
  • 1 cup kosher salt
  • 1/2 cup light brown sugar
  • 1 gallon vegetable stock
  • 1 tablespoon black peppercorns
  • 1 1/2 teaspoons allspice berries
  • 1 1/2 teaspoons chopped candied ginger
  • 1 gallon heavily iced water
  • 1 red apple, sliced
  • 1/2 onion, sliced
  • 1 cinnamon stick
  • 1 cup water
  • 4 sprigs rosemary
  • 6 leaves sage
  • Canola oil
0/5 (0 Votes)

Flank Steak with Balsamic BBQ Sauce

Flank Steak with Balsamic BBQ Sauce

By

Recipe courtesy Bobby Flay

  • 3 cups balsamic vinegar
  • 4 tablespoons canola oil
  • 1 medium Spanish onion, coarsely chopped
  • 3 cloves garlic, coarsely chopped
  • 1 cup ketchup
  • 1/3 cup water
  • 2 tablespoons ancho chili powder
  • 1 tablespoon paprika
  • 1 heaping tablespoon Dijon mustard
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 canned chipotle chile in adobo, chopped
  • 2 tablespoons dark brown sugar
  • 1 tablespoon honey
  • 1 tablespoon molasses
  • Pinch salt and freshly ground black pepper, plus more for seasoning
  • 1 (2-pound) flank steak
  • 1 French baguette, sliced
  • Olive oil
  • Salt and freshly ground black pepper
  • 1 cup grated Monterey jack cheese
  • Sliced scallions, for garnish
0/5 (0 Votes)

Creamy Tomato and Roasted Pepper Soup

Creamy Tomato and Roasted Pepper Soup

By

Heat 2 tablespoons oil in a 2-quart saucepan over medium-high heat

  • 2 tablespoons olive oil
  • 1 Vidalia onion, chopped
  • 1 carrot, chopped
  • 2 cloves garlic, chopped
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon tomato paste
  • 1 (14.5-ounce) can fire-roasted diced tomatoes
  • 1 (12-ounce) jar roasted red peppers, drained and chopped
  • 2 1/2 cups chicken broth
  • 2 teaspoons sugar, optional
  • 1/2 cup half-and-half
  • 1/4 cup chopped fresh basil, plus more for garnish
0/5 (0 Votes)