Muffin-Tin Cheeseburgers

No drive through here! Enjoy these cute and easy cheeseburger cups in less than 45 minutes from the comfort of home. Enjoy!

Adapted from bettycrocker.com

PREP TIME

35

minutes

TOTAL TIME

45

minutes

SERVINGS

12

servings

PREP TIME

35

minutes

TOTAL TIME

45

minutes

SERVINGS

12

servings

Adapted from bettycrocker.com

Ingredients

  • 1 1

    1 tablespoon butter, melted

  • 6 6

    6 regular-size burger buns, split

  • 3 3

    3 slices thick-cut bacon, chopped

  • 1 1

    1 pound ground beef

  • 1/2 1/2

    1/2 cup yellow onion, diced

  • 1/2 1/2

    1/2 teaspoon seasoned salt

  • 4 4

    4 tablespoons ketchup

  • 6 6

    6 slices American cheese, each cut in four pieces

  • 1 1

    1 teaspoon sesame seed

  • 2 2

    2 tablespoons dill pickle relish

  • Yellow mustard, if desired

  • Sriracha sauce, if desired

Directions

Heat oven to 350°F. Brush 12 regular-size muffin cups with melted butter. Press half of a bun, cut side up, into each muffin cup, pressing to 1/4-inch thick; set aside. Meanwhile, in 12-inch nonstick skillet, cook bacon over medium heat until crisp; with slotted spoon, transfer to paper towel-lined plate to drain. Pour off and discard all but 1 tablespoon drippings. Add beef, onion and seasoned salt to drippings in skillet; heat to medium-high heat. Cook 5 to 7 minutes, stirring frequently, until beef is brown and cooked through; drain. Divide mixture evenly among muffin cups. Gently press mixture down into cups. Top each with 1 teaspoon ketchup. Divide cheese, then sesame seed among muffin cups. Bake 7 to 9 minutes or until cheese is melted. Immediately top with cooked bacon, followed by relish and mustard or Sriracha sauce, as desired.

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