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Recipes

Braised Eggs

Braised Eggs

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1. Over medium heat, crisp deli ham in a saute pan and set aside 2

  • 2 slices deli ham, thinly sliced and cut into strips
  • 3 large eggs
  • 2 TBS olive oil
  • 1/4 cup water
  • 1/4 cup manchego cheese, shredded
  • 1 tsp chives, chopped coarsely
  • Salt and pepper to taste
  • Hot pepper sauce to taste
4.4/5 (11 Votes)

Linguine With Meyer Lemon Cream and Chives

Linguine With Meyer Lemon Cream and Chives

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1. Cook pasta according to package directions

  • 8 oz uncooked linguine or bucatini pasta
  • 2 tsp grated Meyer lemon rind
  • 1/4 cup fresh Meyer lemon juice (about 2 lemons)
  • 1/4 cup heavy whipping cream
  • 4 oz ricotta cheese (about 1/2 cup)
  • 1/4 cup fresh chives, finely chopped
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 oz Parmigiano-Reggiano cheese, finely grated
4.1/5 (8 Votes)

Coconut Layer Cake For Two

Coconut Layer Cake For Two

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If you're coconut flavor fan, you'll love this cake for two! Every component has either coconut extract, coconut sh...

  • COCONUT LAYER CAKE:
  • 3 tablespoons butter, room temperature butter, plus more for greasing the cans
  • 10 tablespoons flour, plus more for flouring the cans
  • 1 medium egg
  • 3 tablespoons well-stirred canned, sweetened cream of coconut (such as Coco Lopez)
  • 1/2 teaspoon pure vanilla extract
  • 7 tablespoons sugar
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 cup sweetened flaked coconut
  • COCONUT CREAM FROSTING:
  • 1/2 cup cold heavy whipping cream
  • 1 tablespoon confectioners sugar
  • 1 tablespoon well-stirred canned sweetened cream of coconut (such as Coco Lopez)
  • 1/2 teaspoon pure vanilla extract
4.5/5 (32 Votes)

Mongolian Beef

Mongolian Beef

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1. Combine first 8 ingredients, stirring until smooth

  • 2 TBS Soy Sauce
  • 1 tsp sugar
  • 1 tsp cornstarch
  • 2 tsp dry sherry
  • 2 tsp Hoisin sauce
  • 1 tsp rice vinegar
  • 1 tsp chile paste with garlic
  • Salt to taste
  • 2 tsp peanut oil
  • 1 TBS minced peeled fresh ginger
  • 1 TBS minced fresh garlic
  • 1 lb sirloin steak (lean), thinly sliced across the grain
  • 16 medium green onions, cut into 2" pieces
4.4/5 (19 Votes)

Grand Marnier Cranberry Sauce

Grand Marnier Cranberry Sauce

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Simply delicious! This sweet jammy sauce also pops with the tartness from fresh, juicy berries

  • 1 (12-ounce) package fresh cranberries, divided
  • 3/4 cup granulated sugar
  • 2 1/2 tablespoons water
  • 2 teaspoons grated orange rind
  • 1 tablespoon Grand Marnier (orange liqueur)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
4.7/5 (6 Votes)

Grilled Onion Salad with Lime Vinaigrette

Grilled Onion Salad with Lime Vinaigrette

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Onion lovers, rejoice! White and green onions offer a sweet and savory flavor in contrast to the bite of the red on...

  • Cooking spray
  • 1 small white onion, cut into 3/4-inch wedges
  • 1 small red onion, cut into 3/4-inch wedges
  • 4 green onions, halved crosswise
  • 3 tablespoons olive oil
  • 1 tablespoon fresh lime juice
  • 3/8 teaspoon kosher salt
  • 2 cups baby arugula leaves
  • 3/4 cup thinly sliced radishes
  • 1/2 cup fresh cilantro leaves
5/5 (2 Votes)

Cookie Butter Buttercream Icing

Cookie Butter Buttercream Icing

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This recipe is a keeper! Wonderfully, smooth and creamy Cookie Butter Buttercream Icing is the perfect topping for ...

  • 1 3/4 cups granulated sugar
  • 1/2 cup water
  • 8 large egg whites
  • 1 pound unsalted butter, room temperature
  • 1 teaspoon vanilla extract
  • 1 jar cookie butter (e.g., Trader Joe's Speculoos)
4.7/5 (14 Votes)

Rosemary Orange Chicken

Rosemary Orange Chicken

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1. Preheat large sauté pan on medium 2-3 minutes

  • 1 3/4 lb boneless, skinless chicken breasts
  • 1/2 tsp kosher salt
  • 1/2 tsp pepper
  • 1 TBS olive oil
  • 1 TBS butter
  • 1/2 cup chicken stock
  • 3/4 cup fresh orange juice
  • 1/4 cup white wine (or chicken stock)
  • 2 tsp fresh rosemary, finely chopped
  • 1/4 cup maple syrup
4.6/5 (12 Votes)

Thai Coconut Curry Chicken with Chili-Lime Sauce

Thai Coconut Curry Chicken with Chili-Lime Sauce

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1. Open coconut milk. Scrape 2 TBS coconut solids from tops of cans

  • 3 TBS peanut oil
  • 4 (4 oz) skinless chicken thighs
  • 2 cloves garlic, minced
  • 3 TBS red curry paste
  • 2 (13.5 oz) cans coconut milk (do not shake before opening!)
  • 3 TBS brown sugar
  • 2 TBS Thai fish sauce
  • 2 TBS lime juice (~ 1 lime)
  • 1 small sweet potato, peeled and cut into chunks
  • 1 small can pineapple chunks, drained
  • 1/2 cup frozen peas
  • Fresh, chopped basil or cilantro, for garnish
  • 1 TBS chili-lime salt
  • 2 TBS lime juice (~ 1 lime)
4.9/5 (9 Votes)

Citrus Marinated Chicken

Citrus Marinated Chicken

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1. Mix marinade mix, orange juice, oil, lime peel, lime juice, and cilantro in small bowl

  • 1 pkg McCormick Grill Mates Baja Citrus Marinade
  • 1/3 cup orange juice
  • 1/4 cup olive oil
  • 1 tsp fresh lime or orange peel, finely grated
  • 2 TBS fresh lime juice
  • 1 TBS fresh cilantro, chopped
  • 1 lb boneless, skinless chicken breasts
4.5/5 (11 Votes)