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Florida Citrus Crepes

Florida Citrus Crepes

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Take a vacation with these Florida Citrus Crepes

  • Filling:
  • 2 cups milk
  • 1 vanilla bean, split lengthwise
  • 1/2 cup sugar
  • 2 tablespoon cornstarch
  • dash of salt
  • 3 large egg yolks
  • 1/2 cup sour cream
  • Crepes:
  • 1/2 cup milk
  • 5 tablespoon water
  • 2 tablespoon butter, melted
  • 1/2 teaspoon vanilla extract
  • 1 large egg, lightly beaten
  • 2/3 cup flour
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • Citrus topping:
  • 1 cup navel orange sections
  • 1 cup red grapefruit sections
  • 2 TBS chopped fresh mint
  • 1/4 cup sugar
  • Garnish:
  • 1 tablespoon confectioner's sugar
  • 8 mint sprigs (optional)
4.7/5 (12 Votes)

Lemon Butter New Potatoes

Lemon Butter New Potatoes

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Great side for main courses involving fish

  • 1 lb small red potatoes (6-8)
  • 3 TBS butter, cubed
  • 1 1/2 TBS lemon juice
  • 1/2 tsp salt
  • 1/2 tsp grated lemon peel
  • 1 TBS minced fresh parsley
  • Salt and pepper to taste
4.5/5 (20 Votes)

Mini Tortellini Kabobs

Mini Tortellini Kabobs

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1. Cook tortellini according to package directions; drain and rinse in cold water

  • 1 (8 ounce package) refrigerated cheese tortellini
  • 1/2 cup Italian Salad Dressing
  • 6 thin slices (4 ounces) provolone cheese, cut into small squares
  • 50 thin slices salami
  • 50 Pimiento Stuffed Olives
  • Toothpicks
3.7/5 (9 Votes)

Pumpkin Ice Cream Torte

Pumpkin Ice Cream Torte

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1. Preheat oven to 350°. 2

  • 3/4 cup graham cracker crumbs
  • 2 tablespoons brown sugar
  • 2 tablespoons finely chopped pecans
  • 2 tablespoons butter, melted
  • Cooking spray
  • 1 cup canned unsweetened pumpkin
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 9 cups vanilla ice cream (about 1 1/2 cartons), divided
  • 1/4 cup finely chopped pecans, toasted and divided
  • 1/4 cup jarred caramel topping
4.3/5 (9 Votes)

Blueberry Croissant Bread Pudding

Blueberry Croissant Bread Pudding

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Everyone loves croissants, try this Blueberry Croissant Bread Pudding recipe

  • 2 extra large croissants
  • 1/2 cup blueberry preserves
  • 3 large eggs
  • 1 can sweetened condensed milk, 14 ounces
  • 3/4 cup water
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
4.7/5 (14 Votes)

Creamy Tuna Noodle Casserole with Peas & Breadcrumbs

Creamy Tuna Noodle Casserole with Peas & Breadcrumbs

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1. Preheat broiler to low

  • 6 ounces uncooked egg noodles
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 cup finely chopped onion
  • 1 cup thinly sliced celery
  • 3 tablespoons flour
  • 2 1/4 cups milk
  • 1/2 cup frozen green peas, thawed
  • 1 1/2 tablespoons chopped fresh dill
  • 1 teaspoon finely grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dry mustard (such as Colman's)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 (5-ounce) can solid white albacore tuna packed in water, drained and broken into chunks
  • 1/4 cup panko (Japanese breadcrumbs)
  • 1.5 ounces Parmesan cheese, grated (about 1/3 cup)
4.5/5 (6 Votes)

White Bean and Ham Soup

White Bean and Ham Soup

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1. Melt butter in a large soup pot

  • 1 TBS butter
  • 1 large white onion, coarsely chopped
  • 1 carrot, coarsely shredded
  • 1 clove garlic, peeled and smashed
  • 3 thyme sprigs
  • 1/2 tsp ground coriander
  • 4 cups chicken stock
  • 3 cans (15 oz) cannellini beans, drained
  • 1 lb smoked ham, in one piece
  • Kosher salt and pepper to taste
  • 1 scallion, thinly sliced crosswise
  • Croutons for garnish
4.5/5 (11 Votes)

Campfire Potatoes

Campfire Potatoes

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1. Place potatoes in medium saucepan

  • 2 lbs medium-sized Yukon Gold potatoes (about 2" diameter), halved
  • 3 TBS kosher salt
  • 2 TBS olive oil
  • 4 unpeeled garlic cloves, smashed
  • 1 tsp chopped fresh thyme
  • 1/2 tsp finely chopped rosemary leaves
4.7/5 (15 Votes)

Poppy Seed Chicken Salad with Phyllo-Cheese Crisps

Poppy Seed Chicken Salad with Phyllo-Cheese Crisps

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Swap out store-bought for this tangy homemade buttermilk and poppy seed dressing to take this healthy salad recipe ...

  • 3 9-by-14-inch phyllo pastry sheets, thawed
  • 4 teaspoons extra-virgin olive oil plus 2 tablespoons, divided
  • 1 large egg white, beaten
  • ⅓ cup freshly grated Parmigiano-Reggiano cheese
  • 1 tablespoon cider vinegar
  • 1 teaspoon poppy seeds
  • ½ teaspoon Dijon mustard
  • ½ teaspoon kosher salt
  • 5 cups baby spinach
  • 1½ cups shredded cooked chicken breast
  • 1 medium Gala apple, sliced
0/5 (0 Votes)

Sweet Potato Cakes with Smoked Black Cod & Dill Cream

Sweet Potato Cakes with Smoked Black Cod & Dill Cream

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The perfect comfort food! If you've never tied these Sweet Potato Cakes with Smoked Black Cod & Dill Cream - now is...

  • 6 ounces orange sweet potato (about 1 large), grated (on the large side of a box grater)
  • 1 scant tablespoon kosher salt
  • 1 large egg
  • 1/2 cup all-purpose flour, plus more if needed
  • 1/2 teaspoon black pepper
  • 1 TBS minced shallot (caramelized in a little oil)
  • Safflower oil or other high-heat oil, for frying
  • 1 cup creme fraiche
  • 1 tablespoon fresh dill, chopped, plus sprigs for garnish
  • 1/2 pound smoked black cod
0/5 (0 Votes)