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Cream Scones

Cream Scones

By

The Pantry, Seattle, WA. Recipe adapted from Mary Berry

  • 450 grams all-purpose flour, plus more for dusting
  • 1.5 tsp kosher salt
  • 1/5 TBS baking powder
  • 50 grams granulated sugar
  • 100 grams unsalted butter, softened and cut into pieces
  • 2 large eggs
  • About 225 ml whole milk
  • Coarse sugar for sprinkling
  • Clotted cream, for serving
0/5 (0 Votes)

Pierogie Casserole

Pierogie Casserole

By

A Pittsburgh tradition, best eaten while watching "Stillers" football

  • 5 large Yukon Gold potatoes (~ 2.5 lbs), peeled and cubed
  • 1/2 cup milk
  • 8 TBS butter, melted
  • 1 onion, chopped
  • 6 cloves garlic, minced
  • 1 (16 oz) package lasagna noodles, cooked al dente
  • 2 cups shredded Cheddar cheese (~ 8 oz)
  • Salt and pepper to taste
  • Sour cream and chopped chives for garnish
4.6/5 (12 Votes)

Coconut Cream Pie with Macaroon Press-In Crust

Coconut Cream Pie with Macaroon Press-In Crust

By

Crust: Preheat oven to 325°

  • Crust:
  • Nonstick vegetable oil spray
  • 1 large egg white
  • 1 3/4 cups unsweetened shredded coconut
  • 1/4 cup sugar
  • 2 tablespoons unsalted butter, room temperature
  • 1/4 teaspoon kosher salt
  • 2 ounces bittersweet chocolate, melted, slightly cooled
  • Custard And Assembly:
  • 2 wide strips lime zest
  • 1 pandan leaf (optional)
  • 1 3/4 cups whole milk
  • 3/4 cup unsweetened coconut milk
  • 1/4 cup raw skin-on almonds, coarsely chopped
  • 2 tablespoons unsweetened shredded coconut
  • 2 ounces bittersweet chocolate, melted, slightly cooled
  • 3 large egg yolks
  • 1/4 cup cornstarch
  • 1/4 teaspoon kosher salt
  • 1/2 cup plus 2 tablespoons sugar
  • 2 tablespoons chilled unsalted butter
  • 1 teaspoon fresh lime juice
  • 1 1/2 cups heavy cream
4/5 (1 Votes)

Mojo Flat Iron Steak

Mojo Flat Iron Steak

By

1. Combine orange rind, orange juice, lime rind, 2 tablespoons lime juice, 1 tablespoon oil, and next 4 ingredients...

  • 2 teaspoons grated orange rind
  • 1/4 cup fresh orange juice
  • 2 teaspoons grated lime rind
  • 3 tablespoons fresh lime juice, divided
  • 2 tablespoons extra-virgin olive oil, divided
  • 2 garlic cloves, minced
  • 2 teaspoons brown sugar
  • 1 teaspoon chili powder
  • 1/4 teaspoon ground chipotle chile powder
  • 1 (1-pound) flat iron steak, trimmed
  • Cooking spray
  • 1 teaspoon kosher salt, divided
  • 1 cup finely chopped red bell pepper
  • 1 cup finely chopped peeled seeded cucumber
  • 3 tablespoons finely chopped red onion
  • 2 tablespoons chopped fresh cilantro
  • 1 jalapeño pepper, seeded and finely chopped
4.6/5 (12 Votes)

London Fog Latte

London Fog Latte

By

Brew a cup of strong Earl Grey tea

  • An Earl Grey tea bag or two (Tazo Earl Gray is highly recommended)
  • Whole milk
  • Sugar to taste
  • Vanilla extract
4.8/5 (10 Votes)

Cheese Dreams

Cheese Dreams

By

These little gems will be the first appetizer to disappear

  • 2 cups finely grated sharp Cheddar cheese
  • 1 cup butter, softened
  • 2 tablespoons heavy cream
  • 1 large egg
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon table salt
  • 1/2 teaspoon dry mustard
  • Ground red pepper or hot sauce to taste
  • 1 (16-oz.) package firm white sandwich bread slices
4.6/5 (10 Votes)

Gratin of Cauliflower with Gruyere

Gratin of Cauliflower with Gruyere

By

Gruyère's nutty, earthy flavor is a nice match for subtle cauliflower, and crisp breadcrumbs add texture

  • 1 medium head cauliflower, trimmed and cut into florets
  • Cooking spray
  • 2 TBS butter, divided (1 TBS / 1 TBS)
  • 1/3 cup panko crumbs
  • 2 oz shredded Gruyere cheese, divided (1 oz / 1 oz)
  • 2 TBS fresh chives, finely chopped
  • 1 clove garlic, minced
  • 3 TBS flour
  • 2 cups milk
  • 3 TBS fresh parsley, chopped
  • Kosher salt and black pepper to taste
4.6/5 (11 Votes)

Pan-Toasted Angel Food Cake with Vanilla Custard

Pan-Toasted Angel Food Cake with Vanilla Custard

By

1. Separate egg whites and yolks; set aside

  • 4 eggs
  • 1 Meyer lemon
  • 2 cups heavy cream
  • 1/2 cup sugar
  • 2 tsp vanilla
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 2 TBS butter
  • 1 purchased angel food cake, cut into 8 wedges
  • 2/3 cup apricot preserves
  • Additional thin strips of lemon peel and fresh mint leaves
4.4/5 (19 Votes)

Mexican Chocolate Pudding

Mexican Chocolate Pudding

By

Whisk together brown sugar, cocoa, cornstarch, cinnamon, and 1/8 teaspoon salt in a heavy medium saucepan, then whi...

  • 1/2 cup packed light brown sugar
  • 1/4 cup unsweetened cocoa powder
  • 2 1/2 tablespoons cornstarch
  • 1/2 teaspoon cinnamon
  • 2 cups plain unsweetened almond milk
  • 1 1/2 tablespoons unsalted butter, cut into bits
  • 1/2 teaspoon pure vanilla extract
  • Accompaniments: lightly sweetened whipped cream; toasted slivered almonds
4.1/5 (7 Votes)

Sweet Potato Buttered Rum Flan

Sweet Potato Buttered Rum Flan

By

1. Preheat oven to 325F. 2

  • 1/2 tsp canola oil
  • 1/2 cup sugar
  • 1 TBS water
  • 1 cup leftover mashed sweet potato
  • 1/2 cup packed brown sugar
  • 2 TBS white rum
  • 2 TBS butter, melted
  • 1/4 tsp ground cinnamon
  • 1/8 tsp salt
  • 1/8 tsp grated nutmeg
  • 3 large eggs
  • 1 1/2 cups milk
4.5/5 (8 Votes)