Menu Enter a recipe name, ingredient, keyword...

Chez_Alexander's profile page

Recipes

Bourbon Peach Glazed Salmon (600 calories)

Bourbon Peach Glazed Salmon (600 calories)

By

1. Preheat the broiler to high

  • 2 (6 oz) salmon fillets
  • Kosher salt and pepper to taste
  • BOURBON-PEACH GLAZE
  • 40g (~2 TBS) peach jam, homemade preferred
  • 21g (~1 TBS) honey
  • .5 tbsp bourbon
  • 1 tsp garlic paste (or 1 clove minced garlic)
  • 1/8 tsp cayenne powder
0/5 (0 Votes)

Chicken With Mushroom Sauce

Chicken With Mushroom Sauce

By

1. Place each chicken breast between 2 sheets of heavy-duty plastic wrap and pound to 1/2" thickness using a meat m...

  • 4 (4 oz) skinless, boneless chicken breasts
  • 2 tsp canola oil
  • 1/4 cup chopped shallots
  • 1 (8 oz) pkg pre-sliced mushrooms
  • 2 cloves garlic, minced
  • 1/2 cup dry white wine
  • 1 1/2 tsp flour
  • 3/4 cup chicken broth
  • 2 TBS butter
  • 1 tsp fresh thyme, minced
4.7/5 (9 Votes)

Salted Honey Pie

Salted Honey Pie

By

1. Preheat oven to 350F. Move rack to the bottom portion of the oven

  • Pie Crust:
  • Your own recipe or a pre-made shell (chilled)
  • Filling:
  • 1/2 cup unsalted butter, melted
  • 3/4 cup granulated sugar
  • 2 TBS white cornmeal
  • 1/4 tsp fine sea salt
  • 3/4 cup honey
  • 2 tsp white vinegar
  • 1 tsp vanilla bean paste
  • 3 eggs
  • 1/2 cup heavy cream
  • Coarse sea salt (or kosher salt) for sprinkling finished pie
4.1/5 (7 Votes)

Disappearing Buffalo Chicken Dip

Disappearing Buffalo Chicken Dip

By

Avoid the mess of hot wings and whip this up to serve with tortilla chips and celery sticks at your next tailgate p...

  • 2 cups shredded cooked chicken
  • 1/2 cup cayenne pepper sauce
  • 1 cup mayonnaise
  • 1 cup finely shredded Cheddar cheese
4.4/5 (9 Votes)

Potatoes Dauphinoise

Potatoes Dauphinoise

By

1. Preheat oven to 400°. 2

  • Cooking spray
  • 2 pounds baking potatoes, peeled and cut into 1/8-inch-thick rounds
  • 1 tablespoon olive oil
  • 1 medium yellow onion, sliced
  • 2 garlic cloves, minced
  • 1.1 ounces flour (about 1/4 cup)
  • 1 1/4 cups whole milk
  • 3/4 cup half-and-half
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon black pepper
  • 2 ounces Dubliner cheese, shredded (about 1/2 cup)
4.8/5 (6 Votes)

Light & Lemony Pasta Primavera

Light & Lemony Pasta Primavera

By

1. Bring a large pot of water to boil for the pasta

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/4 pound mushrooms, thinly sliced
  • 1/2 pound asparagus, trimmed and thinly sliced on the diagonal
  • 2 shallots, quartered and thinly sliced
  • 2 cloves garlic, chopped
  • 1 tablespoon lemon zest
  • Salt and white pepper or black pepper
  • 2 tablespoons flour
  • 1/3 About 1/3 cup dry white wine
  • 1 cup chicken or vegetable stock
  • 1/2 cup light cream
  • 12 ounces egg tagliatelle or fettuccine
  • 1/2 cup frozen peas
  • 1/2 lemon, juiced (about 2 tbsp.)
  • 1/2 cup tarragon or basil, torn or coarsely chopped
  • 1/4 cup (total) finely chopped mint and parsley
0/5 (0 Votes)

Chocolate Cherry Smoothie

Chocolate Cherry Smoothie

By

This smoothie is like having dessert for breakfast

  • 1 large banana (can be previously frozen)
  • 1 cup dark sweet cherries
  • 1 cup packed spinach
  • 1 TBS unsweetened cocoa powder
  • 1 cup unsweetened almond milk
  • 1/2 cup ice
4.7/5 (10 Votes)

Bacon-Goat Cheese Jalapeno Poppers

Bacon-Goat Cheese Jalapeno Poppers

By

1. Preheat broiler to high

  • 2 ounces goat cheese, softened
  • 2 ounces cream cheese, softened
  • 1 tablespoon grated red onion
  • 3/8 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic powder
  • 8 medium jalapeno peppers, halved vertically and seeded
  • 3 center-cut bacon slices, cooked and crumbled
  • 2 tablespoons red pepper jelly
  • 1 teaspoon water
4.5/5 (6 Votes)

Sunshine Salmon

Sunshine Salmon

By

1. Cut 1/2 orange into 1/4" thick slices (rounds), then cut rounds into quarters

  • 1 clove garlic, minced
  • 1 TBS fresh dill, minced
  • 2 oranges, divided (1/2 orange / 1 1/2 oranges)
  • 1/2 cup sweet white wine (or chicken broth)
  • 4 (4 oz) salmon fillets, skin removed
  • 1 tsp garlic/herb seasoning
  • 1/4 tsp pepper
  • 2 TBs orange marmalade
  • 1 TBS Dijon mustard
  • 1 TBS butter
4.7/5 (6 Votes)

Blueberry Clafouti with Saigon Cinnamon and Candied Ginger

Blueberry Clafouti with Saigon Cinnamon and Candied Ginger

By

1. Preheat oven to 325F. Butter a 10" deep pie plate or a shallow baking dish

  • 1 cup whole milk
  • 3 eggs
  • 1/2 cup flour
  • 2 tsp vanilla extract
  • 1 TBS ground Saigon cinnamom
  • 1/4 cup + 1 TBS sugar
  • 3 cups blueberries, rinsed
  • 2 TBS crystallized ginger
  • 1 small block dark or bittersweet chocolate, grated
4.4/5 (12 Votes)