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Recipes
Crock Pot Country Style Ribs
By clawson
Place ribs and onion in a 3-qt
- 1-1/2 pounds boneless country-style pork ribs
- 1 medium onion, sliced
- 2 cups tomato juice
- 1/2 cup packed brown sugar
- 1/4 cup cider vinegar
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon ground mustard
- 1/4 teaspoon chili powder
Chicken Ranch Casserole
By clawson
Coat the bottom of a 6-quart slow cooker with cooking spray
- 1 (32-ounce) package frozen potato tots
- 1 1/2 cups grated cheddar cheese
- 1 1/2 cups grated Monterey Pepper Jack cheese
- 1 (2.8-ounce) package real bacon pieces
- 1 (1-ounce) package ranch dressing mix
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 boneless, skinless chicken breasts
- 3/4 cup milk
Perfect Pie Crust by Carla Hall
By clawson
1 1 tablespoon Sugar 1/2 teaspoon Table Salt In a small bowl, dissolve the sugar and salt in the water
- 1 tablespoon Sugar
- 1/2 teaspoon Table Salt
- 1/3 cup Water
- 1/2 pound (2 sticks) cold Unsalted Butter (cut into 1/2-inch dice)
- 2 1/4 cups All-Purpose Flour (plus more for rolling)
Lemon Crunch Pie
By clawson
Another run-of-the-mill lemon pie? No way! Fruity lemon drops add crunch and pizzazz to make this a second-helping...
- 30 lemon-cream-filled vanilla sandwich cookies, finely crushed
- 1/4 cup (1/2 stick) butter, melted
- 2 (4-serving size) packages instant lemon pudding, prepared according to package directions
- 1 (8-ounce) container frozen whipped topping, thawed
- 1/2 cup finely crushed lemon drop candies (see Note)
Easy Tortellini One Pot
By clawson
In a soup pot over high heat, bring 4 quarts of water to a boil
- 1 (19-ounce) package frozen cheese-filled tortellini
- 1 (14-ounce) package frozen broccoli florets
- 1 (15-ounce) jar Alfredo sauce
- 1 (22-ounce) package frozen cooked diced chicken
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon grated Parmesan cheese
Pecan Cobbler
By clawson
Preheat oven to 350 degrees
- 8 eggs
- 2 cups light corn syrup
- 1/3 to 1/2 cup flour
- 1/4 cup butter
- 1/2 tsp salt
- 1 lb. brown sugar
- 1 9" unbaked pie crust
- 1 lb pecan pieces
Apple Pecan Cream Pie
By clawson
Apple Pecan Cream Pie is a creamy, nutty, no-bake variation on a favorite American pie
- 1 (21-ounce) can apple pie filling
- 2 tablespoons packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup chopped pecans
- 1 (9-inch) prepared graham cracker pie crust
- 1/2 cup cold milk
- 1/2 cup half-and-half or light cream
- 1 (4-serving) package vanilla instant pudding and pie filling
- 1 1/2 cups frozen whipped topping, thawed (1 8-ounce container equals 3-1/2 cups)
Fluffy Keto Pancake/Waffle Recipe
By clawson
Fluffy Keto Pancake/Waffle Recipe Created by KetoGirl on August 1, 2015 This keto-friendly batter works great f...
- 4 ounces cream cheese, softened
- 4 eggs
- 2 teaspoons vanilla extract, or sugar free vanilla syrup
- 1 tablespoon sugar substitute, or more to taste
- 4 tablespoons coconut flour
- 1 1/2 teaspoons baking powder
- 1 dash cinnamon (optional)
- 1/2 teaspoon maple extract (optional)
- almond milk or half and half as needed
- 1/2 teaspoon additional baking powder
- 1 tablespoon melted butter (optional, but recommended)
Sausage balls with Hash Browns
By clawson
Mix all ingredients together
- 1 lb. hot sausage, uncooked
- 1 1/2 cup Bisquik
- 1 1/2 cup Shredded Cheddar
- 1 lb. frozen hashbrowns
- 2 cup cream cheese.
Cornbread Salad
By clawson
Crumble cooked corn bread
- 2 Pck. Jiffy Cornbread mix, cooked per box directions
- 1 bell pepper
- 1 onion
- 2 tomatoes
- 3 oz. pck. Real Bacon Bits
- 16 oz. Miracle Whip