Marshmallow Frosted Brownies

Marshmallow Frosted Brownies
Marshmallow Frosted Brownies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Marshmallow Frosted Brownies

  • 1

    - boxed fudge brownie mix (family size 13x9 inch)

  • prepared according to package directions for cake like brownies

  • 1

    - 10 oz bag miniature marshmallows

  • 1

    - recipe homemade chocolate frosting (recipe below)

  • Chocolate Frosting:

  • 1/2

    - cup butter

  • 4

    - tablespoons unsweetened cocoa powder

  • 3

    - tablespoons milk

  • 3

    - tablespoons water

  • 3 - 1/2

    cups confectioners' sugar

  • 1

    - teaspoon vanilla extract

Directions

Make the brownie mix according to package directions for CAKE LIKE brownies. Bake according to package directions. When brownies are done, cover them with a layer of miniature marshmallows and put back into the oven for a few minutes until marshmallows are nice and puffy. Cool brownies and top with hot frosting recipe below. *Must cool completely before topping with the hot frosting. Very important for visual appeal. In a medium size sauce pan, bring 1/2 cup butter, 4 tablespoons cocoa, 3 tablespoons water, and 3 tablespoons milk to a boil. Remove from heat. While still hot, add confectioners' sugar, and vanilla. Beat well. Pour frosting over brownies while frosting is still hot. Allow to cool before cutting. Adapted from: Real Mom Kitchen

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