Clawson's profile page
Recipes
Corn 'n' Chicken Bake
By clawson
Preheat oven to 375 degree F
- 6 boneless, skinless chicken breast halves (about 1-1/2 pounds total)
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (6-ounce) package cornbread stuffing mix
- 1 (8-3/4-ounce) can whole-kernel corn, drained
- 1 cup boiling water
- 1/4 cup (1/2 stick) butter, melted
- 1 (10-3/4-ounce) can condensed cream of celery soup
- 1/3 cup milk
- 1 tablespoon chopped fresh parsley
Potaffle (Waffle Iron Potato Patties)
By clawson
Coat waffle iron with cooking spray and preheat
- 4 cups leftover mashed potatoes
- 1/4 cup all purpose flour
- 2 Tblsp chopped green onions
- 1/4 cup grated cheddar cheese
- 1 egg. lightly beaten
Balsamic Pork Chops
By clawson
The fancy-tasting sauce that dresses up our delicious Balsamic Pork Chops starts with lots of kitchen staples
- 4 (3/4-inch-thick) boneless center-cut loin pork chops
- 2 teaspoon lemon pepper
- 1 tablespoon vegetable oil
- 1/2 cup balsamic vinegar
- 1/3 cup chicken broth
- 2 tablespoon light brown sugar
Fast Chocolate Pecan Fudge
By clawson
In a medium saucepan over medium heat, bring milk, sugar, and salt to a boil
- 2/3 cup evaporated milk
- 1 2/3 cups sugar
- 1/2 teaspoon salt
- 1 1/2 cups miniature marshmallows or 16 large marshmallows, cut into quarters
- 1 1/2 cups (9 ounces) semisweet chocolate chips
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
KETO CAULIFLOWER TOTs
By clawson
Pre-heat oven to 400 degrees F
- 1 large head of cauliflower cut into florets
- 1 cup of shredded cheese like cheddar or mozzarella
- 2 eggs
- 2 tablespoons freshly chopped Italian flat leaf parsley
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper
- 1 teaspoon olive oil
- Kosher salt & pepper
- Non-stick spray
Bacon 'n' Cheese Bites
By clawson
Want something to make ahead and keep in the freezer for last-minute drop-in guests? Here you go! These Bacon 'n' C...
- 1 cup biscuit baking mix
- 1/2 cup processed cheese spread
- 1/2 cup (2 ounces) finely shredded Cheddar cheese
- 2 tablespoons real bacon bits
- 1/3 cup club soda
Pepper Jelly Palmiers
By clawson
Marian Cooper Cairns, Southern Living DECEMBER 2013
- 1 (17.3-oz.) package frozen puff pastry sheets, thawed
- 1 cup plus 2 Tbsp. finely shredded Parmesan cheese
- 6 tablespoons chopped fresh chives
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup hot pepper jelly
Bite-Sized Crab Cakes
By clawson
What To Do: Preheat oven to 350 degrees F
- 1 egg
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon seafood seasoning (like Old Bay)
- 8 saltine crackers
- 1 pound jumbo lump crabmeat (see Note)
Grit n' Shrimp Cakes
By clawson
n medium skillet, over medium-high heat, add 2 tablespoons of the vegetable oil and 2 tablespoons of the butter
- 3 tbsps vegetable oil
- 3 tbsps butter
- 1 celery (rib, chopped)
- 1/4 cup red onion (chopped)
- 3 green onions (thinly sliced)
- 3 tbsps green pepper (chopped)
- 2 tbsps seasoning salt
- 1/2 lb shrimp (peeled and deveined, tails removed)
- 1 tbsp lemon juice
- grits
- 3 cups chicken broth
- 1 cup uncooked quick-cooking grits
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 2 tablespoons butter
- 2 cups (8 ounces) shredded Cheddar cheese
- 1/2 cup bread crumbs
- 2 tbsps mayonnaise
- 2 eggs (beaten)
- all purpose flour (for dredging)
Blueberries 'n' Cream Cake
By clawson
What To Do: Slice cakes in half lengthwise; place in a single layer in a 9- x 13-inch baking dish
- 8 vanilla cream-filled snack cakes
- 1 (8-ounce) package cream cheese, softened
- 2 cups sifted powdered sugar
- 2 (8-ounce) containers frozen whipped topping, thawed
- 1 (21-ounce) can blueberry pie filling