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Recipes
Strawberry Orange Smash Smoothie
By clawson
What do you get when you blend strawberries, orange juice and yogurt? A smash hit! Directions Add all ingredients...
- 3 cup frozen unsweetened strawberries
- 2/3 cup SPLENDA® No Calorie Sweetener, granulated
- 1 1/4 cup orange juice , calcium fortified
- 1 cup plain nonfat yogurt
- 1/2 tsp vanilla extract
- 2 oz ice cubes , approximately 1/4 cup
Chocolate Pecan Tassies
By clawson
Crust: Beat butter and cream cheese until well combined
- Crust:
- 1/2 cup (1 stick) unsalted butter, room temperature
- 4 ounces cream cheese, room temperature
- 1/4 cup sugar
- 1 cup all-purpose flour
- 3 Tblsp unsweetened cocoa powder
- Filling:
- 1 large egg, beaten
- 3/4 cup dark brown sugar
- 1 tsp vanilla
- 3/4 cup finely chopped pecans
- 1/4 tsp salt
- 3 ounces semisweet chocolate
Sweet Muffins
By clawson
Mix all ingredients. Batter will be lumpy
- 1 egg
- 1 c milk
- 1/4 cup oil
- 1 1/2 c. flour
- 1/2 cup sugar
- 2 tsp baking powder
- t/2 tsp salt
Paulas Cake Balls
By clawson
Recently Added 1 (18.25 ounce) package cake mix Prepare the cake mix according to the directions on the box
- 1 (18.25 ounce) package cake mix
- 1 (16 ounce) container prepared cake frosting
- 6 ounces of chocolate flavored confectioners coating disks or bar (available in white chocolate, dark or milk)
- Food Coloring (optional)
- *Red Velvet Cake/Cream Cheese Frosting and dipped in white chocolate coating
- *Strawberry Supreme Cake/Strawberries and Cream Frosting - Dipped in Chocolate Coating
- *White Cake/Mint Chocolate Chip Frosting - Dipped in Chocolate Coating
- *Caramel Cake/Chocolate Mocha Frosting - Dipped in Chocolate Coating
- *White Cake/Wild Cherry Vanilla Frosting - Dipped in Dark Chocolate Coating
- *French Vanilla Cake/White Chocolate Almond Frosting - Dipped in Chocolate Coating
- *Dark Chocolate Cake/Cream Cheese Frosting - Dipped in White Chocolate Coating
- *Spice Cake/Cream Cheese Frosting - Dipped in White Chocolate Coating
- *Lemon Cake/Lemon Frosting - Dipped in White Chocolate Coating
- *Confetti Cake/Vanilla Frosting - Dipped in White Chocolate Coating
Fiesta of a Spread
By clawson
All the yummy veggies, seasonings, and cheeses blend together to make a fiesta in your mouth
- 1 (10-1/2-ounce) package corn chips, crushed
- 1/4 cup butter, melted
- 2 (16-ounce) cans refried beans
- 1 (1-1/4 ounce) package taco seasoning mix
- 1/2 pound cooked hamburger meat or shredded chicken
- 1 (6-ounce) carton avocado dip
- 1 (8-ounce) container sour cream
- 3 (2-1/4-ounce) cans sliced ripe olives
- 2 tomatoes, seeded and chopped
- 2 (4.5-ounce) cans chopped green chilies, drained
- 1 (8-ounce) package Monterey Jack cheese with peppers, shredded
Diabetic Frozen Snicker Pie | Diabetic Connect
By clawson
Directions Using a large mixing bowl let the ice cream soften, with an electric mixer mix in the dry pudding mix a...
- 1 reduced fat graham cracker crust
- 12 ounces sugar-free vanilla ice cream
- 1 (1 ounce) box sugar-free instant chocolate pudding mix
- 3 tablespoons reduced-fat peanut butter
- 1 cup Cool Whip Lite
Melted Savoy Cabbage with Herbs
By clawson
Heat butter and oil on medium in 5-quary sauce pot
- 2 tblsp butter
- 1 tbls oil
- 1 small thinly sliced onion
- 1 head Savoy cabbage cored and thinly sliced
- 1/2 cup water
- 1/4 rap salt
- 1 green onions thinly sliced
- 1 tblsp finely chopped fresh tarragon leaves
- 1/8 tsp pepper
Fruit Cocktail Cake
By clawson
Mix well and put in 13 X 9 pan
- Batter Mix:
- 1/2 stick margarine
- 1 1/2 cup sugar
- 2 eggs
- 1 No. 303 can fruit cocktail w/juice (16 0z.)
- 2 cups flour
- 1/4 tsp salt
- 2 tsp baking soda
- Topping:
- 1/2 cup brown sugar
- 1 cup nuts
- 1 cup coconut
- Icing:
- 1/2 cup Pet milk
- 1/4 cup margarine
- 1/2 cup sugar
Crispy Cheddar Chicken
By clawson
rush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces
- Sauce:
- 2 lbs chicken tenders or 4 large chicken breasts
- 2 sleeves Ritz crackers
- 1/4 teaspoons salt
- 1/8 teaspoon pepper
- 1/2 cup whole milk
- 3 cups cheddar cheese, grated
- 1 teaspoon dried parsley
- 1 10 ounce can cream of chicken soup
- 2 tablespoon sour cream
- 2 tablespoon butter
"SECRET'S IN THE SAUCE" BBQ RIBS RECIPE
By clawson
Cut ribs into serving-size pieces; sprinkle with pepper
- 4-1/2 pounds pork baby back ribs
- 1-1/2 teaspoons pepper
- 2-1/2 cups barbecue sauce
- 3/4 cup cherry preserves
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced