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Cheese Dreams

Cheese Dreams

By

Julia Reed, Southern Living DECEMBER 2013

  • 2 cups finely grated sharp Cheddar cheese
  • 1 cup butter, softened
  • 2 tablespoons heavy cream
  • 1 large egg
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon table salt
  • 1/2 teaspoon dry mustard
  • Ground red pepper or hot sauce to taste
  • 1 (16-oz.) package firm white sandwich bread slices
0/5 (0 Votes)

Refrigerator Rolls

Refrigerator Rolls

By

Soften yeast in lukewarm water, add t tsp sugar

  • 2 pck. yeast
  • 1 c. water, lukewarm
  • 2 c. milk, scalded
  • 2/3 c. melted shortening
  • 3/4 c. sugar
  • 4 tsp salt
  • 2 beaten egges
  • 10 - 11 c. flour
0/5 (0 Votes)

Chicken 'n' Hash Brown Bake Recipe

Chicken 'n' Hash Brown Bake Recipe

By

Spread potatoes in an ungreased 13-in

  • 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups diced cooked chicken
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 cup (8 ounces) sour cream
  • 2 cups chicken broth or stock
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 2 teaspoons chicken bouillon granules
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped sweet red pepper
  • 1 garlic clove, minced
  • Paprika
  • 1/4 cup sliced almonds
4.8/5 (13 Votes)

Sugar Free Cheesecake

Sugar Free Cheesecake

By

Directions Preheat oven to 400 degrees F

  • grapeseed oil cooking spray
  • 4 eggs , separated
  • 2 egg whites
  • 1/2 cup SPLENDA® No Calorie Sweetener, granulated
  • 1 tsp fresh lemon juice
  • 1 pinch salt
  • 3 cup Cream Cheese, light, classic (or ricotta, drained)
  • 1/2 tsp fresh lemon peel , grated (optional)
  • 1/3 cup sour cream
  • 2 tbsp SPLENDA® No Calorie Sweetener, granulated
  • 2 tsp vanilla extract
0/5 (0 Votes)

Egg Foo Yung

Egg Foo Yung

By

In a large bowl, beat the eggs; add the mushrooms, bean sprouts, pork, scallions, salt, and pepper; mix well

  • 8 eggs
  • 1 can (4 ounces) sliced mushrooms, drained and coarsely chopped
  • 1/2 pound fresh bean sprouts, coarsely chopped
  • 1/4 pound thick-sliced deli roast pork, coarsely chopped
  • 3 scallions, thinly sliced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup peanut oil
  • 1 can (10-1/2 ounces) chicken gravy
  • 2 teaspoons soy sauce
  • 1 teaspoon ground ginger
4.5/5 (11 Votes)

Texas roadhouse Rolls - copycat

Texas roadhouse Rolls - copycat

By

Dissolve yeast in warm water with a teaspoon of sugar; let stand until frothy

  • 4 tsp. active dry yeast
  • 1/2 c. warm water
  • 2 c. milk, scalded and cooled to lukewarm
  • 3 Tbl. of melted butter, slightly cooled
  • 1/2 c. sugar
  • 2 quarts all purpose flour (7-8 cups)
  • 2 whole eggs
  • 2 tsp. salt
4.6/5 (42 Votes)

Meatball Sub Cupcakes

Meatball Sub Cupcakes

By

Preheat oven to 375. Spray 12 regular size muffin cups with cooking spray

  • 1 can refrigerated crescent dinner rolls
  • 4 oz cream cheese, softened
  • 3/4 tsp Italian seasoning
  • 1 cup shredded mozzarella
  • 12 (1oz) frozen meatballs
  • 1 1/4 cup spaghetti sauce
0/5 (0 Votes)

Classic Cream Scones

Classic Cream Scones

By

Preheat the oven to 425 degrees

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1/4 cup sugar
  • 1/3 cup butter, cubed
  • 1/2 cup whipping cream
  • 1 large egg
  • 1 1/2 teaspoons vanilla extract
  • 1 egg white
  • 1 teaspoon water
  • Additional sugar
5/5 (2 Votes)

"Don't Peek" Chicken

Don't Peek Chicken

By

Hey you, no peeking! There's a reason why we call this recipe "Don't Peek" Chicken! It's 'cause keeping the foil ti...

  • 1 cup uncooked long-grain rice
  • 1 can (10 3/4 ounce) cream of mushroom soup
  • 1 can (10-3/4 ounce) cream of celery soup
  • 1 envelope onion soup mix (from a 2 ounce box)
  • 1 soup can cold water
  • 1 garlic clove, crushed
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon Worcestershire sauce
  • 1 chicken (3 1/2 to 4 pounds), cut into 8 pieces
  • Paprika for sprinkling
4.4/5 (62 Votes)

Miniature Meatloaf

Miniature Meatloaf

By

Preheat oven to 375. Mix meat, stuffing mix, 1 cup of water, and seasoning until well blended

  • NGREDIENTS:
  • 1 lb ground beef
  • 1 (6 oz) package stuffing mix for chicken
  • 1 cup water
  • 1 tsp Italian seasoning
  • appx 3/4 cup spaghetti sauce (sometimes I use salsa, which is delicious, too, and it would be easy to do both in the same batch if you already have a jar of salsa open)
  • appx 3/4 cup cheese of your choice (I typically use cheddar, but have also used mozzarella)
0/5 (0 Votes)