Melted Savoy Cabbage with Herbs

Melted Savoy Cabbage with Herbs
Melted Savoy Cabbage with Herbs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tblsp butter

  • 1

    tbls oil

  • 1

    small thinly sliced onion

  • 1

    head Savoy cabbage cored and thinly sliced

  • 1/2

    cup water

  • 1/4

    rap salt

  • 1

    green onions thinly sliced

  • 1

    tblsp finely chopped fresh tarragon leaves

  • 1/8

    tsp pepper

Directions

Heat butter and oil on medium in 5-quary sauce pot. Add onion, cook 3 minutes, stirring. Stir in cabbage, water and salt. Reduce heat to medium-low, cover and cook 15 to 20 minutes until cabbage is very tender, stirring occasionally. Remove from heat stir in green onion, tarragon and pepper.

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