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Recipes
Mrs. Weasley's English Toffee recipe | Harry Potter
By clawson
Start by preheating the oven to 200oC
- 1 cup whole raw almonds
- 170 grams (3/4 cup) butter
- 1 cup white sugar
- 1/2 teaspoon salt (I prefer to use Himalayan pink salt rather than table salt)
- 1/2 teaspoon vanilla
- 200 grams milk cooking chocolate
- 1/4 cup crushed pecans
Skinny Shake
By clawson
Tastes like Wendy's Shakes
- 3/4 cup Almond Milk
- 15 about 15 ice cubes
- 1/2 tsp Vanilla
- 1-2 Tbsp unsweetened Cocoa powder
- 1/3 of a Banana
Marinated Grilled Vegetables
By clawson
Directions In a large saucepan, cook onions and carrots in water for 10 minutes or until tender; drain
- 6 small onions, halved
- 4 medium carrots, cut into 1-1/2-inch chunks
- 1/3 cup olive oil
- 1/2 teaspoon dried rosemary, crushed
- 1/4 teaspoon dried marjoram
- Dash pepper
- 6 pattypan or sunburst squash
- 1 medium zucchini, cut into 1-inch chunks
- 1 medium green pepper, cut into 1-inch pieces
- 1 medium sweet red pepper, cut into 1-inch pieces
Cake Mix Cookies - 9 ways
By clawson
See above directions for each type of cookie
- INGREDIENTS Chocolate Chip
- 1 package yellow cake mix
- 1 cup chocolate chips
- 1/2 cup oil
- 2 eggs
- PREPARATION
- 1 . Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl.
- 2 . Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
- 3 . Bake at 350°F/180°C for 10-12 minutes.
- Red Velvet Cookies
- 1 package red velvet cake mix
- 1 cup white chocolate chips
- 1/2 cup oil
- 2 eggs
- PREPARATION
- 1 . Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl.
- 2 . Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
- 3 . Bake at 350°F/180°C for 10-12 minutes.
- SNICKERDOODLE COOKIES
- 1 package white cake mix
- 1 tablespoon cinnamon
- 1/3 cup oil
- 2 eggs
- Cinnamon sugar
- PREPARATION
- Combine cake mix, cinnamon, oil, and eggs in a mixing bowl.
- Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a bowl of cinnamon sugar.
- Cover dough ball in cinnamon sugar and transfer to a parchment paper-lined baking sheet.
- Bake at 350°F/180°C for 10-12 minutes.
- Lemon Crinkle
- 1 package lemon cake mix
- 1/3 cup oil
- 2 eggs
- Powdered sugar
- PREPARATION
- 1 . Combine cake mix, oil, and eggs in a mixing bowl.
- 2 . Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a bowl of powdered sugar.
- 3 . Cover dough ball in powdered sugar and transfer to a parchment paper-lined baking sheet.
- 4 . Bake at 350°F/180°C for 10-12 minutes.
- Birthday Cake Cookies
- 1 package funfetti cake mix
- 3/4 cup white chocolate chunks
- 1/3 cup oil
- 2 eggs
- Rainbow sprinkles
- PREPARATION
- 1 . Combine cake mix, chocolate chunks, oil, and eggs in a mixing bowl.
- 2 . Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
- 3 . Bake at 350°F/180°C for 10-12 minutes.
- 4 . Garnish with sprinkles.
- S'MORES COOKIES
- 1 package chocolate cake
- 3/4 cup marshmallows
- 3/4 cup crushed graham crackers
- 1/2 cup oil
- 2 eggs
- PREPARATION
- 1 . Combine cake mix, marshmallows, graham crackers, oil, and eggs in a mixing bowl.
- 2 . Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
- 3 . Bake at 350°F/180°C for 10-12 minutes.
- PEANUT BUTTER CUP COOKIES
- 1 package yellow cake mix
- 1 cup peanut butter, softened
- 10 peanut butter cups, crushed
- 1/2 cup oil
- 2 eggs
- PREPARATION
- 1 . Combine cake mix, peanut butter, peanut butter cups, oil, and eggs in a mixing bowl.
- 2 . Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
- 3 . Bake at 350°F/180°C for 10-12 minutes.
- STRAWBERRIES 'N' CREAM COOKIES
- 1 package strawberry cake mix
- 1/2 cup chopped strawberries
- 1/2 cup cream cheese
- 1/3 cup oil
- 2 eggs
- PREPARATION
- 1 . Combine cake mix, strawberries, oil, and eggs in a mixing bowl.
- 2 . Add in cream cheese and lightly mix allowing the cream cheese to still be visible and not all the way mixed in.
- 3 . Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
- 4 . Bake at 350°F/180°C for 10-12 minutes.
- COOKIES 'N' CREAM COOKIES
- 1 package white cake mix
- 12 sandwich cookies, crushed
- 1/3 cup oil
- 2 eggs
- PREPARATION
- 1 . Combine cake mix, sandwich cookies, oil, and eggs in a mixing bowl.
- 2 . Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
- 3 . Bake at 350°F/180°C for 10-12 minutes.
Garlic Naan Flatbread
By clawson
nstructions In a large bowl combine flour, yogurt, garlic and cilantro, and mix
- 250 grams gluten free flour about 2 cups (can use a regular flour too)
- 1/2 teaspoon salt
- 3-4 cloves mashed garlic
- handful fresh cilantro chopped
- vegan yogurt start with 1/2 cup and add more as needed (can use regular Greek yogurt for non vegan version)
- 2-3 tablespoons coconut oil or vegan butter or ghee for non dairy version
Bacon Cheeseburger Burger Bombs
By clawson
Defrost the mini meatballs and genly insert a small square of Cheddar into the conter of it
- What you’ll need for 16 Bites:
- 1 can of Pillsbury Grands Flaky Layers Biscuits (8 count)
- Frozen and FULLY COOKED Mini Meatballs
- 1 lb. Bacon
- 1/2 lb. of Cheddar Cheese in a block
- Oil for frying..I used Canola
Eagle Brand Festive Fudge
By clawson
In a heavy saucepan, over low heat, melt the chocolate chips with the condensed milk, butter and salt
- 3 cups semi sweet chocolate chips
- 1 can (14 ounce) Eagle Brand Sweetened Condensed Milk
- 4 Tblsp butter
- Dash of salt
- 1/2 - 1 cup chopped nuts (optional)
- 1 1/2 tsp vanilla
- Peanut Butter Fudge
- 12 oz. white chocolate chips
- 1/2 cup creamy peanut butter
- 1 can condensed milk
- 1 tsp vanilla
Rancher's Beef Stew
By clawson
The long-cooked taste of homemade beef stew doesn't require us to be home to monitor the pot on the stove-top
- 1 1 can 1 (14-ounce) can beef broth
- 1 1 can 1 (10-3/4-ounce) can golden mushroom soup
- 1 1 can 1 (10-3/4-ounce) can cream of mushroom soup
- 2 2 2 pounds lean beef stew meat
- 1 1 1 onion, cut into half moons
- 4 to 6 4 to 6 1-inch to 6 carrots, peeled and cut into 1-inch chunks
- 3 3 1-inch large potatoes, cut into 1-inch chunks
- 1 1/2 1 1/2 1 1/2
- cups cups water
Recipe Finder:
By clawson
Directions 1. Grease and lightly flour two 8x11/2-inch round cake pans or grease one 13x9x2-inch baking pan; set t...
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup shortening
- 2 cups packed brown sugar
- 1 teaspoon vanilla
- 2 egg yolks
- 1 cup buttermilk
- 2 egg whites
- Delicious Icing
Heavenly Filled Strawberries
By clawson
Remove stems from strawberries; cut a deep "X" in the tip of each berry
- 3 dozen large fresh strawberries
- 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
- 1/2 cup confectioners' sugar
- 1/4 teaspoon almond extract
- Grated chocolate, optional