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Recipes
Saucy Drumsticks
By clawson
Clean chicken and discard skin
- 12 chicken legs and/or thighs
- 1 jar marinara sauce (no sugar added)
- 1/4 cup onion flakes
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp red pepper
Blueberry Wild Rice Salad
By clawson
This Blueberry Wild Rice Salad is sure to be a hit at your next potluck
- 1 (8-ounce) package wild rice blend
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 3/4 cup blueberries
- 2 tablespoons balsamic vinegar
- 1/2 cup toasted pecans, chopped
- 1/4 cup scallions, thinly sliced
- 3 tablespoons fresh mint, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Three Minute Cupcakes
By clawson
Line a microwave-safe 6-cup muffin pan with paper liners, or place paper liners side by side in a microwave-safe 7-...
- 1/2 cup sugar
- 1/3 cup all-purpose flour
- 1/3 cup unsweetened cocoa
- 1/4 teaspoon baking powder
- 1 egg
- 1/4 cup mayonnaise
- 1/4 cup milk
No-Sugar Sugar Cookies
By clawson
Preheat oven to 350 degrees F
- 3/4 cup unsalted butter
- 1/4 cup light butter
- 1 cup SPLENDA® No Calorie Sweetener, Granulated
- 1 tablespoon vanilla
- 1/4 cup egg substitute
- 1/4 cup water
- 3/4 teaspoon vinegar (white or cider)
- 1 1/2 cups all-purpose flour
- 1 1/2 cups cake flour
- 1/4 teaspoon salt
- 1 teaspoon baking powde
Cut-Out Cookie Dough
By clawson
Cream butter and sugar. Add eggs and vanilla
- 1 cup soft butter
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- 3 cups sifter flour
- 1/2 tsp salt
Mexican Street Corn Salad
By clawson
In a large cast iron skillet over high heat, add olive oil, fresh corn kernels and red onion, cook until slightly c...
- MEXICAN STREET CORN SALAD
- 1 tablespoon olive oil
- 6 ears of corn (shucked, kernels removed)
- 1/2 medium red onion (peeled, small diced)
- 2 garlic cloves (peeled, minced)
- 1 cup grape tomatoes (cut in half)
- 4-5 radishes (thinly sliced)
- Kosher and freshly ground black pepper (to taste)
- SPICY MAYONNAISE DRESSING
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 lime (zested and juiced)
- 1/2 teaspoon cayenne pepper
- 1/2 cup fresh cilantro (chopped)
- Kosher salt and freshly ground black pepper (to taste)
- FOR GARNISH
- 1/2 cup cotija cheese (crumbled)
- hot sauce (to serve)
MICHAEL SYMON Midwestern Meat and Potato Pie
By clawson
directions For the Pie Dough: Into the bowl of a food processor, add the flour and salt and pulse to combine
- PIE DOUGH :
- 2 sticks unsalted butter (diced, chilled)
- 3 cups all-purpose flour
- 1 teaspoon Kosher salt
- 6-8 tablespoons ice water (about 1/2 cup)
- BEEF FILLING :
- 2 tablespoons olive oil
- 1/4 pound bacon (medium diced)
- 1 pound ground beef
- 1/2 cup celery (thinly sliced)
- 1 onion (peeled, medium diced)
- 2 cloves garlic (peeled, smashed)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1/2 cup beef stock
- 1/2 pound russet potatoes (medium diced)
- 1/2 tablespoon fresh thyme leaves
- 1/4 cup parsley (finely chopped)
- 1 egg yolk
- 1 tablespoon milk
- Kosher salt and freshly ground black pepper (to taste)
Linda's Lemon-Blueberry Bread
By clawson
Preheat over to 350 degrees
- Glaze:
- 1/3 cup melted butter
- 1 cup sugar
- 3 TBS lemon juice
- 2 eggs
- 1 1/2 cup all purpose flour
- 1 tsp baking powder
- 1 tsp salt
- `/2 cup milk
- 2 TBS grated lemon zest
- 1 @ cup chopped walnuts (I add a few more)
- 1 cup fresh or frozen blueberries
- 1 TBS melted butter
- 1 TBS lemon juice
- 1 cup powdered sugar
- Mix all ingredients for glaze together and drizzle on bread as per directions below.
Gnocchi Breakfast Scramble
By clawson
Bring a large pot of lightly salted water to the boil
- 1 pound of potato gnocchi (fresh or frozen)
- 4 slices of streaky bacon
- 3 TBS of butter
- 10 large free range eggs
- fine seasalt and freshly ground black pepper to taste
- 2 TBS water
- 3 TBS snipped fresh chives
- freshly grated Parmigiano Reggiano to taste
Old Fashioned Butter Cake
By clawson
Preheat oven to 350*F. Grease and flour two 8 inch x 2 inch baking pans and set aside
- 2 cups all-purpose flour, sifted
- 1 1/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup butter, softened
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 eggs
- Perfectly Chocolate" Chocolate Frosting
- 1 stick (1/2 cup) butter or margarine
- 2/3 cup Hershey's cocoa
- 3 cups powdered sugar (confectioners' sugar)
- 1/3 cup milk (plus an additional few drops to make a nice consistency)
- 1 teaspoon vanilla