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Recipes
Slow cooker 16 bean recipe soup
By bridgetinma
It is up to you how much water you use
- 1 bag of soup mix (if it comes with a flavor packet, throw it away. The ingredients are scary.)
- 1 onion
- 3 cloves chopped garlic
- 2 t of your favorite spice rub
- can of Italian-style tomatoes
- water
- salt (add the salt at the last minute, a teaspoon at a time, according to taste)
Grilled Chicken Thighs Tandoori
By bridgetinma
1.In a medium bowl, stir together yogurt, salt, pepper, cloves, and ginger
- 2 (6 ounce) containers plain yogurt
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1/2 teaspoon ground cloves
- 2 tablespoons freshly grated ginger
- 3 cloves garlic, minced
- 4 teaspoons paprika
- 2 teaspoons ground cumin
- 2 teaspoons ground cinnamon
- 2 teaspoons ground coriander
- 16 chicken thighs
- olive oil spray
Make Ahead French Toast
By bridgetinma
1.In a large bowl, whisk together eggs, milk, cream and vanilla
- 5 eggs, lightly beaten
- 1 1/2 cups milk
- 1 cup half-and-half cream
- 1 teaspoon vanilla extract
- 1/2 (1 pound) loaf French bread, cut diagonally in 1 inch slices
- 1/2 cup butter, melted
- 1 cup light brown sugar
- 2 tablespoons maple syrup
- 1 cup chopped pecans
Buffalo Wings
By bridgetinma
Alton Brown's
- 12 whole chicken wings (about 3 pounds)
- 3 ounces (6 tablespoons) unsalted butter
- 1 small clove garlic, minced
- 1/4 cup hot sauce
- Kosher salt
Slow-cooker BBQ pork
By bridgetinma
In the slow cooker, combine pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershir...
- whole pork shoulder
- 1/2 cup chopped onion
- 3 clove garlic, minced
- 1/4 cup brown sugar
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tomato sauce
- 1 tablespoon white vinegar
- 1/4 cup Worcestershire sauce
Skillet Pastitsio - America's Test Kitchen
By bridgetinma
1 Cook lamb in large skillet over med-hi heat until no longer pink, about 5 minutes
- 1 lb ground lamb
- 1 onion, finely chopped
- salt
- pepper
- 4 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/4 teaspoon cinnamon
- 2 cups water
- 10 curly-edged lasagna noodles, broken into 2-inch lengths
- 28 ounces diced tomatoes
- 3/4 cup heavy cream
- 3/4 cup crumbled feta cheese
6-hour slow-roasted pork shoulder
By bridgetinma
Jamie Oliver - This is a proper old-school Sunday roast with crackling
- 2 kg bone-in shoulder of pork, skin on
- sea salt and freshly ground black pepper
- 2 red onions, halved
- 2 carrots, peeled and halved lengthways
- 2 sticks of celery, halved
- 1 bulb of garlic, skin on, broken into cloves
- 6-8 fresh bay leaves
- 600 ml water or vegetable stock
Chicken Parm Meatball Subs
By bridgetinma
Preheat oven to 425 degrees F
- 1 1/2 pounds ground chicken
- 1 tablespoon grill seasoning blend (recommended: Montreal Steak Seasoning by McCormick)
- 1 large egg
- 1 cup grated Parmigiano-Reggiano
- 1/2 cup Italian bread crumbs
- Handful of chopped parsley leaves
- Extra-virgin olive oil, for liberal drizzling plus, plus 3 tablespoons, 3 turns of the pan
- 2 large cloves garlic, cracked from skin and split
- 1/4 teaspoon red pepper flakes, a healthy couple of pinches
- 1 (28-ounce) can crushed tomatoes, (recommended: San Marzano)
- 1 cup chicken stock
- Salt
- Pepper
- 8 to 10 leaves fresh basil, torn or shredded
- 4 (6 to 8-inch) crusty sub rolls
- 1 1/2 cups shredded provolone
Basmati Rice
By bridgetinma
Barefoot Contessa
- 1 tablespoon unsalted butter or olive oil
- 1 yellow onion, chopped
- 1 cup long grain basmati rice
- 1 3/4 cups water
- 1 1/2 teaspoons kosher salt
- 1/4 cup sliced scallions
- 1 tablespoon minced fresh parsley
Oregano Cubed Potatoes
By bridgetinma
Directions In a bowl, combine all of the ingredients
- 2 medium potatoes, peeled and cubed
- 2 tablespoons lemon juice
- 5 1/2 teaspoons olive oil or vegetable oil
- 1 garlic clove, minced
- 1 1/2 teaspoons minced fresh oregano
- 1/2 teaspoon salt
- 1/8 teaspoon pepper