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Recipes
Indian Summer Turkey Chili
By bridgetinma
Heat a pot over medium to medium high heat
- 3 tablespoons extra-virgin olive oil, 2 turns of the pan
- 2 1/2 pounds ground turkey (85 percent lean) or ground turkey breast (99 percent lean), 2 packages
- 4 tablespoons dark chili powder, 2 palm fulls
- 2 tablespoons grill seasoning blend, any brand, 1 palm full
- 1 tablespoon cumin, 1/2 palm full
- 2 tablespoons Worcestershire sauce
- 1 to 3 tablespoons hot sauce, medium to extra-spicy
- 1 large onion, quartered
- 2 large peppers, any color combination, red, green, purple, yellow or orange, chopped
- 1/2 bottle beer (the alcohol cooks out), about 1 cup
- 1 (14-ounce) can tomato sauce
- 1/2 cup smoky barbecue sauce
- 2 cups corn kernels, optional
- Pretzel Rods
- Yellow, Red or Blue Corn Tortilla Chips, any flavor
- Black Bean Tortilla Chips
- Polenta Chips, Plain or Guacamole flavor
- Pita Chips, Plain or Spicy flavors
- Yukon Gold, Red Bliss or Blue Potato Chips, any flavor
- Shredded Cheeses: smoked white sharp cheddar, such as Cabot brand, pepper jack, chipotle Cheddar, 5 peppercorn Cheddar, Monterey jack
- Sliced canned jalapenos, drained
- Salsas
- Sour cream
- Chopped raw onion
- Chopped green olives and pimentos
- Chopped cilantro leaves
- Diced tomatoes
Stir-Fried Beef with Green Beans and Peanut Sauce
By bridgetinma
Tyler Florence
- 2 large egg whites
- 1 teaspoon sesame oil
- 2 tablespoons cornstarch
- Kosher salt and freshly ground black pepper
- 1 pound boneless beef top round, sliced paper-thin against the grain
- 8 fresh chives, minced
- 1/2 cup peanut oil
- 1-inch piece fresh ginger, peeled and minced
- 2 garlic cloves, minced
- 2 green onions, white and green parts, chopped
- 1 dried red chile
- 3/4 pound green beans, halved on the bias
- 1/2 cup chicken broth
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 3 tablespoons creamy peanut butter
- 2 strips orange peel
- 1/4 cup roasted peanuts, chopped
Tropical Chicken Patties
By bridgetinma
Recipe courtesy Food Network Magazine
- 1 1/4 pounds ground chicken
- 2 small jalapeno peppers (1 green, 1 red), seeded and minced
- 2 cloves garlic, minced
- 1/2 teaspoon ground allspice
- Kosher salt and freshly ground pepper
- 2 1/2 tablespoons vegetable oil
- 1 small red onion, finely chopped
- 1/4 teaspoon turmeric
- 1 cup long-grain white rice
- 1 cup frozen peas, thawed
- 1 1/2 cups diced pineapple
- 1/4 cup chopped fresh cilantro
Romaine Salad with Parmesan Vinaigrette
By bridgetinma
Whisk the Parmesan, mustard, vinegar and garlic in a small bowl
- 3 tablespoons grated Parmesan
- 2 teaspoons Dijon mustard
- 2 tablespoons red wine vinegar
- 1 clove garlic, minced
- 1/3 cup extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 2 hearts romaine lettuce, chopped
Chicken, Artichoke and Cannellini Bean Spezzatino
By bridgetinma
Giada DeLaurentiis
- 2 tablespoons olive oil
- 1 (4-ounce) piece pancetta, diced into 1/4-inch pieces
- 2 medium carrots, peeled and cut into 1/2-inch pieces
- 2 celery stalks, thinly sliced
- 1 onion, diced
- 3 cloves garlic, halved
- 1 teaspoon kosher salt, plus more for seasoning
- 1 teaspoon freshly ground black pepper, plus more for seasoning
- 2 (14-ounce) cans low-sodium chicken stock
- 1/2 packed cup fresh basil leaves, chopped
- 2 tablespoons tomato paste
- 2 teaspoons dried thyme
- 1 bay leaf
- 2 skinless chicken breasts with rib meat (about 1 1/2 to 2 pounds total)
- 12 ounces frozen artichoke hearts, thawed and chopped into 1-inch pieces
- 1 (15-ounce) can cannellini beans, rinsed and drained
Rice-Pasta Pilaf
By bridgetinma
Toast 1/2 cup broken spaghetti in a pot over medium-high heat with 2 tablespoons butter
- 1/2 cup broken spaghetti
- 2 tablespoons butter
- 1 cup rice
- 2 cups chicken broth
- 1 cup water
- 2 garlic cloves
- 1 teaspoon salt
Grilled Eggplant Sandwich
By bridgetinma
Nutrition Facts Serving Size 254 g Amount Per Serving Calories 389 Calories from Fat 172 % Daily Value* Total Fat 1...
- 1/2 cup prepared mayonnaise
- 4 cloves garlic, smashed to a paste
- Salt and freshly ground black pepper
- 1 medium eggplant, sliced crosswise
- Canola oil
- 2 red bell peppers
- 1 loaf ciabatta, sliced lengthwise in 1/2
- 1/2 pound fresh mozzarella, thinly sliced
- Fresh basil leaves
- Baby arugula
Pineapple Fried Rice
By bridgetinma
The Neely's
- 1 * 1 tablespoon peanut oil
- 1 * 1 onion, chopped fine
- 2 * 2 cloves garlic, finely chopped
- 1 * 1-inch knob ginger, peeled and finely chopped
- 2 * 2 green onions, sliced, plus more for garnish
- 1 * 1 small red bell pepper, finely chopped
- 4 * 4 ounces finely chopped ham steak
- 1 * 1 cup finely chopped pineapple
- 4 * 4 cups day old white or brown rice
- 1 * 1 teaspoon toasted sesame oil
- 2 * 2 tablespoons soy sauce
Honey-Glazed Carrots for a Crowd
By bridgetinma
Combine carrots, water, sugar, and 1 tsp salt in slow cooker
- 3 pounds carrots (about 18), peeled and sliced 1/4 in thick on the bias
- 1 1/2 cups water, plus extra hot water as needed
- 1 tablespoon sugar
- salt and pepper
- 1/4 cup honey
- 2 tablespoons butter, softened
- 1 tablespoon minced parsley
Mashed Sweet Potatoes
By bridgetinma
Preheat the oven to 400 degrees F
- 2 pounds sweet potatoes or yams, scrubbed
- 2 tablespoons unsalted butter
- 2 tablespoons dark amber maple syrup, grade A or B
- 1/2 teaspoon grated orange zest
- 1/2 teaspoon balsamic vinegar
- 3/4 teaspoon kosher salt, plus more as needed
- Freshly ground black pepper