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Honey Cream Squeeze

Honey Cream Squeeze

By

1. Put the cream cheese and the honey into the plastic bag

  • 4 ounces cream cheese
  • 2 tablespoons honey
  • bread or toast
0/5 (0 Votes)

Sweet and Sour Turkey Patties

Sweet and Sour Turkey Patties

By

Nutrition Facts Serving Size 163 g Amount Per Serving Calories 344 Calories from Fat 116 % Daily Value* T...

  • 1 pound ground turkey
  • 1/2 cup dry bread crumbs
  • 1/2 onion, chopped
  • 1 egg, beaten
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup maple syrup
  • 1/2 cup ketchup
  • 3 tablespoons mustard
  • 1/4 cup vinegar
  • 1/2 cup vegetable oil
0/5 (0 Votes)

Raspberry Chocolate Chip Muffins

Raspberry Chocolate Chip Muffins

By

In a large bowl, combine the first six ingredients

  • 1 2/3 cups all-purpose flour
  • 3/4 cup quick-cooking oats
  • 2/3 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1 egg, lightly beaten
  • 3/4 cup fat-free milk
  • 1/3 cup canola oil
  • 2 tablespoons orange juice
  • 1 teaspoon vanilla extract
  • 3/4 cup fresh or frozen unsweetened raspberries
  • 1/2 cup miniature semisweet chocolate chips
4/5 (1 Votes)

Garlic-Onion Tortilla Cake

Garlic-Onion Tortilla Cake

By

Guy Fieri

  • For the Roasted Garlic:
  • 4 whole heads garlic
  • 1 tablespoon extra-virgin olive oil
  • For the Tortilla Cake:
  • 1 cup canola oil
  • 4 cups finely chopped red onions (about 5 medium)
  • 3 tablespoons unsalted butter
  • 2 tablespoons sugar
  • 5 tablespoons grated parmesan cheese
  • 1/4 cup mayonnaise
  • 2 tablespoons minced fresh cilantro
  • 12 large flour tortillas
  • 2 tablespoons balsamic vinegar
0/5 (0 Votes)

Scrambled French Toast

Scrambled French Toast

By

Nutrition Facts Serving Size 90 g Amount Per Serving Calories 137 Calories from Fat 65 % Daily Value* Total Fa...

  • 2 eggs
  • 2 slices bread
  • 1/4 cup milk
  • 1 tablespoon maple syrup or brown sugar
  • 2 shakes cinnamon
  • 1 teaspoon vegetable oil
0/5 (0 Votes)

Orecchiette Salad with Roast Beef

Orecchiette Salad with Roast Beef

By

Courtesy Food Network Magazine

  • Kosher salt
  • 8 ounces orecchiette pasta
  • 1 cup bocconcini (small mozzarella balls), halved
  • 1 cup marinated artichoke hearts, quartered
  • 8 small sweet marinated peppers (such as Peppadew), quartered
  • 3 tablespoons chopped fresh mint or basil
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon finely grated lemon zest
  • 2 tablespoons fresh lemon juice
  • Freshly ground pepper
  • 4 cups baby arugula
  • 6 ounces deli-sliced roast beef, cut into strips
0/5 (0 Votes)

Peanut Butter & Jelly “Pop Tarts”

Peanut Butter & Jelly “Pop Tarts”

By

Weelicious

  • 1/4 Cup Smooth Peanut Butter
  • 1/4 Cup Strawberry Preserves, Jam or Jelly
  • 1 14 oz Pre-Made Pie Crust*
  • Water
0/5 (0 Votes)

Honey Beans and Spinach - slow cooker

Honey Beans and Spinach - slow cooker

By

Use a 6-quart slow cooker

  • 1 (15-ounce) can garbanzo beans, drained and rinsed
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 onion, diced finely
  • 2 medium (or 4 tiny) sweet potatoes, peeled and chopped
  • 3 cloves garlic, minced (not pictured)
  • 2 teaspoons cumin
  • 1/2 teaspoon ground corriander
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 lemon, juiced
  • 1/4 cup honey
  • 1 (12-ounce) bag baby spinach, washed (even if the bag says washed, rinse it off again)
  • 2 tablespoons cream cheese (optional)
5/5 (1 Votes)

Slow-Cooker Parmesan-Sage Pork Loin

Slow-Cooker Parmesan-Sage Pork Loin

By

Place potatoes, onion, celery, and carrots in bottom of slow-cooker

  • 2 pounds diced red potatoes
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 1 1/2 cups reduced-sodium chicken broth
  • 1/2 cup sherry
  • 1 (2-pound) pork loin
  • Salt and freshly ground black pepper
  • 2 tablespoons dried sage
  • 1 tablespoon salt-free garlic and herb seasoning
  • 1/4 cup freshly grated Parmesan
  • 2 tablespoons pine nuts
  • 4 cups watercress leaves
  • 2 ripe pears, cored and thinly sliced
  • 4 ounces crumbled goat cheese
  • Olive oil
  • Sherry vinegar
0/5 (0 Votes)

Weekday Cassoulet

Weekday Cassoulet

By

Melissa d'Arabian http://www

  • 4 bone-in, skin-on chicken thighs, cut in 1/2 through the bone
  • Salt and freshly ground black pepper
  • 1/2 pound slab bacon, sliced into large lardons
  • 1 large onion, chopped
  • 3 celery stalks, chopped
  • 2 carrots, chopped
  • 4 cloves garlic, minced
  • 1/2 cup white wine
  • 2 cups cooked Northern white beans
  • 1 bay leaf
  • 2 teaspoons dried thyme
  • 1/2 cup chicken stock
  • 1 tomato, sliced very thinly
  • Garlic Bread Crumbs, recipe follows
  • 1 baguette, sliced, for serving
4/5 (1 Votes)