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Johnny Marzetti

Johnny Marzetti

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The bygone restaurant Marzetti's in Columbus, Ohio, invented this cheesy noodle casserole

  • 10 tbsp. olive oil
  • 3 cloves garlic, chopped
  • 2 medium yellow onions, roughly chopped
  • 8 oz. white button mushrooms, thinly sliced
  • 1 tsp. dried oregano
  • 1 28-oz. can whole peeled tomatoes in juice, crushed
  • Kosher salt and freshly ground black pepper, to taste
  • 1 1/2 lb. ground beef
  • 2 tbsp. finely chopped parsley
  • 10 oz. wide egg noodles
  • 2 tbsp. unsalted butter
  • 8 oz. cheddar cheese, shredded
  • 3 oz. mozzarella, shredded
  • 3 tbsp. bread crumbs
0/5 (0 Votes)

Some Good Southern Fried Chicken

Some Good Southern Fried Chicken

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Step 1.) Let’s prepare a brine to get the meat juicy! In a large bowl add 2 cups of buttermilk, 2 T

  • Ingredients:
  • 1 1 1 Whole chicken,cut up.
  • 2 2 2 cups buttermilk
  • 2 2 2 T. salt
  • 4 4 4 T.hot sauce
  • 3 3 3 cups. Flour
  • 2 2 2 cups of Crisco
  • 2 1 1 2 1 1 1. Cayenne Pepper, 1 T. Paprika, 2 T. Poultry Seasoning, 1 T. Black pepper, 1 T White pepper, 1. T Salt
4/5 (3 Votes)

Creamy Hot Reuben Dip

Creamy Hot Reuben Dip

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1. MELT shortening in a heavy 4-quart saucepan

  • 2 tablespoons Crisco® Butter Shortening
  • OR 2 tablespoons Crisco® Butter Flavor All-Vegetable Shortening Sticks
  • 1 large onion, finely diced
  • 1/2 pound lean corned beef, sliced and shredded
  • 1 (8 oz.) package reduced fat cream cheese
  • 1 1/2 cups sauerkraut, rinsed, drained and chopped fine
  • 2 tablespoons sweet pickle relish
  • 2 tablespoons dill pickle relish
  • 1/2 cup Dickinson's® Tomato Ketchup
  • 1/2 cup low fat mayonnaise
  • 2 cups grated Swiss cheese
4/5 (2 Votes)

Coconut Walnut Cookies

Coconut Walnut Cookies

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1. HEAT oven to 375°F. 2

  • 2 1/2 cups Homemade Cookie Mix
  • 1/2 cup firmly packed brown sugar
  • 1 large egg, lightly beaten
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup flaked coconut
  • 1/2 cup chopped walnuts
4.5/5 (2 Votes)

Crab Croquettes with Caramelized Onion Dip

Crab Croquettes with Caramelized Onion Dip

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1. COMBINE cream of celery soup, crabmeat, bread crumbs, onion, thyme and tarragon in medium bowl; mix well

  • CROQUETTES
  • 1/3 cup condensed cream of celery soup
  • 1 1/2 cups cooked crabmeat, finely chopped, squeezed dry
  • 1/4 cup seasoned dry bread crumbs
  • 2 tablespoons minced onion
  • 1/4 teaspoon dry thyme
  • 1/4 teaspoon dry tarragon
  • 1/2 cup Hungry Jack® Mashed Potatoes
  • 1/4 cup Pillsbury BEST® All Purpose Flour
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup Crisco® Butter Shortening
  • OR 1/4 stick Crisco® Butter Flavor All-Vegetable Shortening Sticks
  • 1/2 cup milk
  • CARAMELIZED ONION DIP
  • 2 large sweet onions (such as Vidalia), chopped
  • 2 teaspoons firmly packed brown sugar
  • 1 cup sour cream
  • 1 tablespoon dill weed
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dry mustard
  • Salt, to taste
5/5 (4 Votes)

Blueberry Scones

Blueberry Scones

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These tender scones feature fresh blueberries, which leak rivulets of purple-blue juice into the dough around them ...

  • 2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour*
  • 1/2 teaspoon salt
  • 1/4 cup (1 3/4 ounces) granulated sugar
  • 1 tablespoon baking powder
  • 6 tablespoons (3 ounces) cold butter, cut into pieces
  • 1 cup (about 5 ounces, about half a pint) fresh blueberries
  • 2 large eggs, beaten
  • 1/4 cup (2 ounces) vanilla yogurt
  • 1 teaspoon vanilla extract
  • 1 tablespoon grated lemon zest (or 1/4 teaspoon lemon oil)
  • 1/2 teaspoon almond extract
  • 2 tablespoons coarse sugar, for sprinkling on top
4.3/5 (3 Votes)