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Recipes
Broccoli and Garlic Sautè
By plilhig
HEAT olive oil in large skillet over medium heat
- 2 tablespoons Crisco® Pure Olive Oil
- 2 teaspoons finely minced garlic
- 1/4 cup water
- 4 cups fresh broccoli florets
- Salt and pepper to taste
Country Fried Steak with Gravy
By plilhig
1. HEAT oil to 350°F in large, heavy skillet
- COUNTRY FRIED STEAK
- 1 1/3 cups White Lily® All Purpose Flour
- 1/3 cup Crisco® Pure Vegetable Oil
- 1 teaspoon salt
- 1/8 teaspoon garlic powder
- 3 large eggs
- 1 cup milk
- 4 cubed beef steaks
- GRAVY
- 1/4 cup Crisco® Pure Vegetable Oil
- 1/4 cup White Lily® All Purpose Flour
- 3 1/2 cups milk
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
prime rib
By plilhig
Preheat oven to 450 degrees
- 1 rib roast (9 to 10 pounds) with 4 to 6 ribs
- 6 tablespoons extra-virgin olive oil
- 2 tablespoons all-purpose flour
- Coarse salt
- 2 teaspoons sugar
- 1/2 teaspoon freshly ground pepper
- 8 medium Yukon Gold potatoes (about 4 pounds)
- Horseradish Cream, for serving
Delilah Winder's Seven-Cheese Mac and Cheese
By plilhig
Directions Preheat the oven to 325 degrees F
- Unsalted butter, for the baking dish
- 1 pound elbow macaroni
- 6 large eggs, at room temperature
- 8 tablespoons (1 stick) unsalted butter, melted
- 1/2 cup (4 ounces) cubed Velveeta cheese
- 3 cups half-and-half, at room temperature
- 2 1/2 cups (10 ounces) grated sharp yellow cheddar cheese
- 1 cup (4 ounces) grated extra-sharp white cheddar cheese
- 3/4 cup (3 ounces) shredded mozzarella cheese
- 1/2 cup (2 ounces) grated Asiago cheese
- 1/2 cup (2 ounces) grated Gruyere cheese
- 1/2 cup (2 ounces) grated Monterey Jack cheese
- 1/2 cup (2 ounces) grated Muenster cheese
- Pinch kosher salt, or to taste
- 1 1/2 teaspoons freshly ground black pepper
The Real Deal Banana Pudding
By plilhig
Mix 1/2 cup sugar, flour and salt in top of double boiler
- 3/4 cup sugar, divided
- 1/3 cup all-purpose flour
- Dash salt
- 3 eggs, separated
- 2 cups milk
- 1/2 teaspoon vanilla extract
- 45 NILLA Wafers, divided
- 5 ripe bananas, sliced (about 3 1/2 cups), divided
- Additional NILLA Wafers and banana slices, for garnish
Italian Sausage, Pepper and Onion Calzone
By plilhig
1. HEAT oven to 375°F. Spray a large baking sheet with no-stick cooking spray
- 1/2 pound Italian sausage (bulk or with casing removed)
- 2 cups red and/or green pepper strips
- 2 cups onions, thinly sliced
- 2 (6.5 oz.) packages Martha White® Pizza Crust Mix
- 1 cup hot water
- 4 teaspoons Crisco® Pure Vegetable Oil, divided
- 3/4 cup shredded mozzarella cheese
- 3 tablespoons chopped basil or 3 tsps. dried basil
- Pizza sauce
Thai Ground Pork Salad
By plilhig
1. In a bowl, mix the pork, garlic, shallots and minced jalapeño
- 2 pounds ground pork
- 2 garlic cloves, minced
- 2 small shallots, minced
- 1 large jalapeño, seeded and minced, plus sliced jalapeño for garnish
- Juice of 1 lime, plus lime wedges, for serving
- 2 tablespoons Asian fish sauce
- 1 teaspoon light brown sugar
- 1 teaspoon Sriracha (chile sauce), plus more for serving
- 1 tablespoon vegetable oil
- 1/2 cup chopped cilantro
- 1/2 cup chopped mint
- 1/2 cup chopped basil
- Salt and freshly ground pepper
- 1 cup chopped salted peanuts
- 1 large head Boston or other leafy lettuce, separated into leaves
Coconut Meringue Pie
By plilhig
1.Place pie crust in pie plate and cook according to package instructions
- Ingredients
- 1 prepared pie crust
- 1 cup sugar
- 4 1/2 tblsp. cornstarch
- 1/4 tsp. salt
- 2 2/3 cups milk
- 4 egg yolks
- 4 tblsp. butter
- 1 tsp. vanilla
- 1 cup shredded coconut
- 4 egg whites
- 1/2 tsp. cream of tartar
- 1/2 cup sugar
- 1/2 tsp. vanilla
Spaghetti Bolognese
By plilhig
1. HEAT large skillet over medium-high heat
- 1/2 pound bulk Italian sausage
- 1/2 pound lean ground beef
- OR 1 pound lean ground beef
- 3 tablespoons Crisco® Pure Vegetable Oil
- 1/2 pound mushrooms, sliced
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 (14 1/2 oz.) can diced tomatoes
- 1 (15 oz.) can tomato sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- 3/4 pound uncooked spaghetti
- Freshly grated Parmesan cheese (optional)
Veal Chops With Marsala Sauce
By plilhig
Add olive oil and butter to heavy saucepan over medium-low heat
- 1 tablespoon butter
- 2 tablespoons olive oil
- 3 to 4 green onions, thinly sliced, about 1/4 to 1/2 cup
- 1 medium clove garlic, minced
- 4 to 6 ounces thinly sliced mushrooms
- 2 tablespoons flour
- 1/4 cup Marsala wine
- 1 can, or about 1 1/2 cups beef broth
- salt and pepper, to taste
- 4 veal chops, 3/4 to 1-inch thick
- salt and pepper or seasoning blend with salt