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Beef Teriyaki

Beef Teriyaki

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1. BLEND soy sauce, honey, ginger, onion and garlic in medium bowl

  • 1/3 cup soy sauce
  • 1/4 cup honey
  • 2 teaspoons grated fresh ginger
  • 2 tablespoons grated onion
  • 1 clove garlic, minced
  • 1 pound beef sirloin tip, cut into 2x1/2x1/8-inch strips
  • 1/2 cup water
  • 1 tablespoon cornstarch
  • 1/4 cup Crisco® Pure Vegetable Oil
  • 1/4 cup sliced green onions
  • 1/4 teaspoon crushed red pepper flakes
  • Cooked white or brown rice
4/5 (1 Votes)

Honey-Glazed Baby Back Ribs with Whiskey Marinade

Honey-Glazed Baby Back Ribs with Whiskey Marinade

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At Pok Pok, Andy Ricker roasts these meaty, tender ribs for two to three hours over a low fire for a fabulously smo...

  • Marinated Ribs
  • 3 racks baby back ribs (about 5 pounds)
  • 1/4 cup plus 2 tablespoons soy sauce
  • 1/4 cup plus 2 tablespoons whiskey
  • 1/4 cup honey
  • 2 tablespoons finely grated fresh ginger
  • 1 1/2 teaspoons freshly ground white pepper
  • 1 teaspoon Asian sesame oil
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • Honey Glaze and Dipping Sauce
  • 1/4 cup honey
  • 2 tablespoons hot water
  • 1/2 cup fresh lime juice
  • 1/4 cup fish sauce
  • 1/4 cup soy sauce
  • 1/4 cup red pepper flakes, preferably Korean
  • 1/4 cup chopped cilantro
  • 2 tablespoons sugar
4/5 (1 Votes)

Dark Chocolate Cake with Mocha Frosting

Dark Chocolate Cake with Mocha Frosting

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1. HEAT oven to 350°F. Coat two 9-inch round cake pans with no-stick cooking spray

  • DARK CHOCOLATE CAKE
  • Crisco® Original No-Stick Cooking Spray
  • 2 cups Pillsbury BEST® All Purpose Flour
  • 2 cups sugar
  • 2/3 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • 2/3 cup Crisco® Pure Vegetable Oil
  • 1 teaspoon vanilla extract
  • 1 cupDunkin Donuts® Dunkin' Dark Coffee, brewed strong*, cooled to room temperature
  • MOCHA FROSTING
  • 1 (1 lb.) package powdered sugar (about 3 3/4 cups), sifted
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/4 cup butter, softened
  • 1/3 cupDunkin Donuts® Dunkin' Dark Coffee, brewed strong*, cooled to room temperature
  • 1 teaspoon vanilla extract
  • 3 to 4 teaspoons milk
  • Chocolate decorator sprinkles
4/5 (1 Votes)

Thin-Crust Pizza 101

Thin-Crust Pizza 101

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The key to making pizzeria-quality thin-crust pizza is a blazing-hot oven

  • one 1⁄4-oz. package active dry yeast
  • 1 tsp. honey
  • 1 ⁄4 cup water that's been heated to 115˚. Let sit until foamy, about 10 minutes.
  • Put 3 cups flour into a bowl; form a well in center. Pour in yeast mixture,
  • 3 ⁄4 cup warm beer,
  • 1 tbsp. extra-virgin olive oil
  • 1 tsp. kosher salt
4.5/5 (2 Votes)

Delicious Pumpkin Bread

Delicious Pumpkin Bread

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Directions Grease and flour three 7 x 3 inch pans

  • 3 1/4 cups all-purpose flour
  • 3 cups white sugar
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 2 cups solid pack pumpkin puree
  • 2/3 cup water
  • 1 cup vegetable oil
  • 4 eggs
  • 1/2 cup chopped walnuts (optional)
4/5 (1 Votes)

Ham and Cheese Sliders for Super Bowl Sunday

Ham and Cheese Sliders for Super Bowl Sunday

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Instructions Preheat oven to 400°

  • 16 Kings Hawaiian sweet dinner rolls, cut in half
  • 24 slices honey-roasted ham
  • 16 slices swiss or gruyere cheese
  • 1/4 cup mayonnaise (regular or fat free)
  • 1 1/2 tablespoons Dijon mustard
  • 8 tablespoons unsalted butter, melted
  • 1 teaspoon onion powder
  • 1/2 teaspoon Worcestershire sauce
  • 1 tablespoon poppy seeds
  • 1/4 cup brown sugar
  • Special equipment needed: casserole dish
4.6/5 (47 Votes)

Savory Cranberry-Walnut Biscuits

Savory Cranberry-Walnut Biscuits

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With crunchy nuts, sweet-tart cranberries and sautéed shallots, these make fantastic bread for turkey sandwiches

  • 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 sticks unsalted butter—10 tablespoons cut into 1/2-inch cubes and chilled, 2 tablespoons melted
  • 1 shallot, minced and sautéed
  • 1/2 cup chopped dried cranberries
  • 1/2 cup chopped toasted walnuts
  • 1 cup buttermilk, chilled
  • Flaky salt, such as Maldon, and pepper to taste
0/5 (0 Votes)

Slice-and-Bake Lemon Shortbread

Slice-and-Bake Lemon Shortbread

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1.In a medium bowl, whisk together the flour and salt

  • 3 cups all-purpose flour, spooned and leveled
  • 1/4 teaspoon kosher salt
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 3/4 cup granulated sugar
  • 1 teaspoon finely grated lemon zest
  • 1 teaspoon pure vanilla extract
  • coarse sanding or turbinado sugar for sprinkling
5/5 (4 Votes)

Sweet potatoe cheesecake

Sweet potatoe cheesecake

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Preparation 1. Preheat oven to 325°

  • 2 cups graham cracker crumbs
  • 1/3 cup finely chopped pecans
  • 5 tablespoons butter, melted
  • 3 tablespoons light brown sugar
  • 4 (8-oz.) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 1/2 cups canned pumpkin
  • 1 1/2 tablespoons lemon juice
  • Praline Topping
  • Garnishes: coarsely chopped Pecan Pie-Glazed Pecans, fresh sage leaves
4/5 (1 Votes)

sweet potato pie

sweet potato pie

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Preheat oven to 350 degrees

  • 1 (9 inch) pie shell, unbaked
  • 1 c. (heaping) mashed sweet potatoes
  • 1/2 c. sugar
  • 1/3 c. melted BUTTER
  • 1/2 tsp. cinnamon (ground)
  • 1/2 tsp. nutmeg
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 2 eggs
  • 3/4 c. milk (evaporated)
4/5 (2 Votes)