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Coconut Cream Tarts

Coconut Cream Tarts

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Whisk together sugar, flour, eggs, and milk in a heavy saucepan

  • 3/4 cup sugar
  • 1/3 cup all-purpose flour
  • 4 large eggs
  • 2 cups milk
  • 1 cup sweetened flaked coconut
  • 1 tablespoon vanilla extract
  • 1 (8-oz.) package frozen tart shells
  • Sweetened whipped cream
  • Additional coconut
5/5 (1 Votes)

Frozen Orange Tortes with Cranberry Compote

Frozen Orange Tortes with Cranberry Compote

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1. Preheat oven to 400°. 2

  • Crust:
  • 2 tablespoons sugar
  • 2 tablespoons Dutch process cocoa
  • 16 chocolate wafer cookies
  • 2 tablespoons butter, melted
  • Cooking spray
  • Filling:
  • 2 large egg whites
  • 1/8 teaspoon salt
  • 1/3 cup sugar
  • 3 tablespoons water
  • 1 1/2 cups vanilla ice cream
  • 1 tablespoon grated orange rind
  • 1/4 cup fresh orange juice
  • Compote:
  • 1 cup fresh cranberries
  • 1/2 cup sugar
  • 2 tablespoons water
  • 1 tablespoon fresh lemon juice
  • 1/4 cup orange-flavored liqueur
5/5 (1 Votes)

Bacon and Cheese Appetizer Bites

Bacon and Cheese Appetizer Bites

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1. HEAT oven to 400°F. Spray cookie sheet with no-stick cooking spray

  • Crisco® Original No-Stick Cooking Spray
  • 1/2 cup sour cream
  • 1 tablespoon water
  • 1 cup Hungry Jack® Buttermilk Complete Pancake & Waffle Mix (Just Add Water)
  • 1/2 cup (2 oz.) shredded Cheddar cheese
  • 1/4 cup bacon, cooked and crumbled
  • 2 tablespoons butter, melted
  • Paprika
4/5 (1 Votes)

Beef and Blue Cheese Crostini

Beef and Blue Cheese Crostini

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MARINADE 1. COMBINE garlic, red pepper flakes, pepper, rosemary and oil in microwave-safe cup

  • MARINADE
  • 2 cloves garlic, crushed
  • 1/2 teaspoon red pepper flakes
  • Freshly ground black pepper, to taste
  • 2 teaspoons minced fresh rosemary leaves
  • 1/4 cup Crisco® 100 % Extra Virgin Olive Oil
  • 1/2 pound rare roast beef, thinly sliced
  • CROSTINI
  • 1/2 cup Crisco® 100 % Extra Virgin Olive Oil
  • 3 cloves garlic, crushed
  • 1 teaspoon salt
  • Freshly ground black pepper to taste
  • 1 baguette (12 oz.)
  • BLUE CHEESE TOPPING
  • 6 oz. cream cheese, softened
  • 2 tablespoons blue cheese salad dressing
  • 1/2 cup crumbled blue cheese, plus more for garnish
  • Salt and pepper to taste
4.5/5 (2 Votes)

Korean Beef Wraps

Korean Beef Wraps

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1. Preheat a grill for medium heat (350° to 450°)

  • 2 cups sushi rice, such as Nishiki
  • 1 rib-eye steak (1 lb.)
  • 3 tablespoons soy sauce
  • 1 1/2 teaspoons red chile flakes
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 1/2 tablespoons minced garlic
  • 3 tablespoons Asian (toasted) sesame oil
  • 18 to 24 small red-tipped lettuce leaves
  • 2 green onions, sliced into thin 4-in. strips
4.8/5 (4 Votes)

Bolognese Ragu

Bolognese Ragu

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A ragu Bolognese style is a meat sauce that is slow simmered for at least an hour to develop a complex flavor and p...

  • 1/4 pound pancetta
  • 1 small red onion, peeled and quartered
  • 1 medium carrot, peeled and quartered
  • 1 medium rib celery, quartered
  • 2 tablespoons Extra-Virgin Olive Oil
  • 1/2 pound skirt steak or chuck blade steak, coarsely ground
  • 1/2 pound boneless veal shoulder, coarsely ground
  • 1/2 pound boneless pork loin, coarsely ground
  • 1/2 to 1 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • Pinch ground nutmeg (optional)
  • 1 tablespoon tomato paste
  • 1/2 cup dry red wine
  • 1/2 cup milk or cream
5/5 (2 Votes)

Sweet and Sour Glazed Pork Chops (Maiale in Agrodolce)

Sweet and Sour Glazed Pork Chops (Maiale in Agrodolce)

By

1. Put pork chops on a plate; drizzle with oil; season generously with salt and pepper; let sit for 30 minutes

  • 4 10-oz. bone-in pork chops, frenched
  • 3 tbsp. extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 1 ⁄3 cup balsamic vinegar
  • 2 tbsp. honey
  • 4 tbsp. unsalted butter
  • 1 sprig fresh rosemary, torn into 1" pieces
4/5 (1 Votes)

Spicy Breakfast Sausage

Spicy Breakfast Sausage

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Simply combine all the ingredients in a large bowl

  • 1 lb. ground pork
  • 1/4 tsp. black pepper
  • 1/4 tsp. crushed red pepper flakes
  • 1 tsp. ground sage
  • 2 tblsp. cold water
  • 1/2 tsp. salt
4.6/5 (5 Votes)

Chicken Wings with Sweet Chili Glaze

Chicken Wings with Sweet Chili Glaze

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1. HEAT oven to 400ºF. Coat a 9-inch square baking dish with no-stick cooking spray

  • Crisco® Butter Flavor No-Stick Cooking Spray
  • 16 fresh or frozen chicken wing segments, thawed, (about 1 1/4 pounds)
  • 1/2 teaspoon seasoned salt
  • 1/4 cup Hungry Jack® Original Syrup
  • 2 tablespoons Smucker's® Sweet Orange Marmalade
  • 1 tablespoon Asian-style red curry paste
  • 1 large clove garlic, minced
  • Diagonally sliced green onions and chopped peanuts (optional)
4.2/5 (6 Votes)

Russian Rye Bread: Rizhsky Khleb

Russian Rye Bread: Rizhsky Khleb

By

The following recipe marks King Arthur's very first venture onto the Internet -- we obtained it from a Russian stud...

  • 1 1/4 cups lukewarm water (105°F to 115°F)
  • 2 tablespoons barley malt extract or dark honey
  • 2 teaspoons instant yeast
  • 1 1/2 cups medium rye flour or pumpernickel
  • 2 teaspoons salt
  • 1 tablespoon caraway seeds
  • 3 tablespoons unsalted butter, melted
  • 3 cups King Arthur Unbleached All-Purpose Flour
4/5 (2 Votes)