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Ultimate Sourdough Baguettes

Ultimate Sourdough Baguettes

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Crisp and light, with a crackly brown crust, these baguettes earn their name from whatever you sprinkle them with p...

  • 1 1/4 cups lukewarm water
  • 2 cups sourdough starter, about the consistency of thick pancake batter
  • 5 to 6 cups King Arthur Unbleached All-Purpose Flour
  • 2 teaspoons salt
  • 2 teaspoons sugar
  • 4 teaspoons instant yeast
  • 4 teaspoons vital wheat gluten
  • 1 egg yolk lightly beaten with 1 tablespoon water, for glaze
  • Italian seasoning
  • sesame seeds
  • artisan bread topping
  • anything else you think might be good
0/5 (0 Votes)

Chocolate-Caramel Crumb Cupcakes

Chocolate-Caramel Crumb Cupcakes

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1. Heat oven to 350°F. Place paper baking cup in each of 18 regular-size muffin cups (2 3/4x1 1/4 inches)

  • 1/2 cup Smucker's® Caramel Ice Cream Topping
  • 4 oz cream cheese (half of 8-oz package), softened
  • 1 box (19.5 oz) Pillsbury® Chocolate Fudge Brownie Mix
  • 1/4 cup Hershey’s® baking cocoa
  • 2/3 cup Hershey’s® mini chips semi-sweet chocolate
  • 1/4 cup packed brown sugar
  • 2 tablespoons LAND O LAKES® Butter, softened
  • 1/2 cup Fisher® Chef's Naturals® Chopped Pecans
  • 1/3 cup packed brown sugar
  • 1/3 cup Crisco® Pure Canola Oil
  • 1/3 cup sour cream
  • 3 EGGLAND’S BEST eggs
4/5 (1 Votes)

Veal Parmesan

Veal Parmesan

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Sprinkle cutlets with salt and pepper, lightly dredge in flour

  • 4 veal cutlets (about 1 pound)
  • salt and pepper
  • 1/2 cup all-purpose flour
  • 8 ounces sliced Mozzarella cheese
  • 1 cup dry seasoned bread crumbs
  • 2 eggs, beaten
  • olive oil for frying
  • 1 can tomato sauce (8 ounces)
  • 1/4 teaspoon dried basil
0/5 (0 Votes)

Cranberry Orange Quickbread

Cranberry Orange Quickbread

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Recipe courtesy Anne Burrell

  • 2 cups all-purpose flour, plus extra for loaf pan
  • 3/4 cup sugar
  • 1/2 cup brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 stick cold butter, cut into pea size pieces, plus extra for loaf pan
  • 1 orange, zested
  • 3/4 cup fresh orange juice
  • 1 orange, peeled, sections removed and diced
  • 1 egg
  • 1 cup dried cranberries
  • Special Equipment: 9 by 5-inch loaf pan
4/5 (1 Votes)

Beef Stroganoff with Parslied Noodles

Beef Stroganoff with Parslied Noodles

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1. BROWN beef in 1 tablespoon oil in large skillet over medium-high heat until browned on all sides

  • 1-1/2 pounds beef top sirloin steak, cut into 1/2-inch wide strips
  • 2 tablespoons Crisco® Pure Vegetable Oil, divided
  • 1 (8 oz.) package sliced white mushrooms
  • 1 cup chopped onion
  • 2 teaspoons jarred minced roasted garlic
  • 1 (16 oz.) jar prepared brown gravy
  • 1 (10-3/4 oz.) can condensed cream of mushroom soup, undiluted
  • 1/3 cupFolgers Classic Roast® Brewed Coffee
  • 1/4 teaspoon pepper
  • 1 (12 oz.) package medium egg noodles
  • 1/2 cup sour cream
  • 2 tablespoons butter
  • 3 tablespoons chopped flat leaf parsley, divided
5/5 (1 Votes)

Beef Tenderloin Medallions with Creamy Cafe Balsamic Sauce

Beef Tenderloin Medallions with Creamy Cafe Balsamic Sauce

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1. DISSOLVE 1 teaspoon coffee crystals in balsamic vinegar

  • 1-1/4 teaspoonsFolgers® Classic Instant Coffee Crystals, divided
  • 1/2 tablespoon balsamic vinegar
  • 1 tablespoon Crisco® Pure Canola Oil
  • 1 teaspoon jarred roasted garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound beef tenderloin, cut into 8 (1/2-inch) slices
  • 2 tablespoons Crisco® Butter Flavor All-Vegetable Shortening Sticks
  • 1 (8 oz.) package sliced white or baby portobello mushrooms
  • CREAMY BALSAMIC COFFEE SAUCE
  • 1/3 cup beef broth
  • 2 tablespoons heavy cream
  • 1-1/2 tablespoons balsamic vinegar
  • 1-1/2 tablespoons dark brown sugar
  • 1/4 teaspoon Worcestershire sauce
  • Cracked black pepper, if desired
5/5 (1 Votes)

Country Fried Chicken

Country Fried Chicken

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1. COMBINE milk and egg in a small bowl; beat with fork until frothy

  • /2 cup milk
  • 1 large egg
  • 1 1/4 cups Pillsbury BEST® All Purpose Flour
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 1 teaspoon paprika
  • 3/4 teaspoon poultry seasoning
  • 1 (2 1/2 to 3 lbs.) broiler-fryer chicken, cut up
  • 1 cup Crisco® All-Vegetable Shortening
  • OR 1 stick Crisco® Baking Sticks All-Vegetable Shortening
5/5 (1 Votes)

Vietnamese Summer Rolls

Vietnamese Summer Rolls

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This refreshing, no-cook summer roll recipe offers menu flexibility: Serving two rolls constitutes an entrée, or y...

  • Rolls:
  • 1 cup thinly sliced Bibb lettuce
  • 1/2 cup bean sprouts
  • 1/2 cup cooked bean threads (cellophane noodles, about 1 ounce uncooked)
  • 1/2 cup shredded carrot
  • 1/4 cup chopped green onions (about 2)
  • 1/4 cup thinly sliced basil
  • 1/4 cup chopped mint
  • 6 ounces cooked peeled and deveined shrimp, coarsely chopped
  • 8 (8-inch) round sheets rice paper
  • Dipping sauce:
  • 1 tablespoon sugar
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons fresh lime juice (about 1 lime)
  • 1 teaspoon chile paste with garlic (such as sambal oelek)
  • 1 teaspoon low-sodium soy sauce
5/5 (1 Votes)

Linguine with White Clam Sauce

Linguine with White Clam Sauce

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1. HEAT oil, in a medium skillet, over medium heat

  • 2 tablespoons Crisco® Pure Canola Oil
  • 2 cloves garlic, minced
  • 2 (6.5 oz.) cans chopped clams, undrained
  • 1/2 cup chopped fresh parsley
  • 1/4 cup clam juice
  • 1 teaspoon dried basil leaves
  • 1/4 to 1/2 tsp. crushed red pepper flakes (optional)
  • 3/4 pound linguine, cooked and well drained
  • Salt and pepper, to taste
  • Chopped fresh parsley (optional)
5/5 (1 Votes)

Coconut Macaroons

Coconut Macaroons

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Preheat the oven to 325 degrees F

  • 14 ounces sweetened shredded coconut
  • 14 ounces sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • 2 extra-large egg whites, at room temperature
  • 1/4 teaspoon kosher salt
4/5 (1 Votes)