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Horseradish Cream

Horseradish Cream

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Whisk all the ingredients together in a medium bowl

  • 1 cup sour cream (8 ounces)
  • 6 tablespoons freshly grated horseradish
  • 2 tablespoons white vinegar
  • 1 teaspoon coarse salt
0/5 (0 Votes)

Clam Fritters

Clam Fritters

By

1. DRAIN clams, reserving 1/4 cup juice

  • 1 (6 1/2 oz.) can chopped clams
  • 3/4 cup Pillsbury BEST® All Purpose Flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper, or to taste (optional)
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons minced onion
  • 1 large egg, lightly beaten
  • Crisco® All-Vegetable Shortening, for deep frying
  • Lemon wedges
  • Tartar sauce
4.5/5 (4 Votes)

Sandwich Rye Bread

Sandwich Rye Bread

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This easy-to-slice rye bread (no crumbling!) is perfect for sandwiches: pastrami, corned beef, a Reuben, or just pl...

  • 1 1/2 packets "highly active" active dry yeast; or 1 tablespoon active dry yeast; or 2 1/2 teaspoons instant yeast
  • 2/3 cup to 7/8 cup lukewarm water*
  • 1/4 cup vegetable oil
  • 3/4 cup dill pickle juice
  • 1 1/2 teaspoons salt
  • 1 tablespoon sugar
  • 1 1/4 teaspoons caraway seeds
  • 1 1/4 teaspoons dill seeds
  • 1 tablespoon yellow mustard seeds OR 1 tablespoon prepared Dijon mustard
  • 3/4 cup instant mashed potato flakes
  • 2 1/2 cups King Arthur Unbleached Bread Flour
  • 1 1/3 cups pumpernickel
  • *Use the lesser amount in summer (or in a humid environment), the greater amount in winter (or in a dry climate), and somewhere in between the rest of the year, or if your house is climate controlled.
  • 1 1/2 packets "highly active" active dry yeast; or 1 tablespoon active dry yeast; or 2 1/2 teaspoons instant yeast
  • 5 3/8 to 7 ounces lukewarm water*
  • 1 3/4 ounces vegetable oil
  • 6 ounces dill pickle juice
  • 1 1/2 teaspoons salt
  • 1 tablespoon sugar
  • 1 1/4 teaspoons caraway seeds
  • 1 1/4 teaspoons dill seeds
  • 1 tablespoon yellow mustard seeds OR 1 tablespoon prepared Dijon mustard
  • 1 5/8 ounces instant mashed potato flakes
  • 10 1/2 ounces King Arthur Unbleached Bread Flour
  • 4 7/8 ounces pumpernickel
  • *Use the lesser amount in summer (or in a humid environment), the greater amount in winter (or in a dry climate), and somewhere in between the rest of the year, or if your house is climate controlled.
0/5 (0 Votes)

Classic Coconut Cake

Classic Coconut Cake

By

HEAT oven to 350ºF. Line bottoms of three 9-inch round cake pans with waxed paper

  • CAKE
  • Pillsbury® Baking Spray with Flour
  • 3 cups White Lily® All Purpose Flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup butter, softened
  • 2 cups sugar
  • 4 large eggs
  • 1 cup milk
  • 1 1/2 teaspoons coconut extract
  • 1/2 teaspoon vanilla extract
  • COCONUT CREAM CHEESE FROSTING
  • 12 ounces cream cheese, softened
  • 3/4 cup butter, softened
  • 1/2 teaspoon coconut extract
  • 3 cups powdered sugar, sifted
  • 1 cup flaked coconut (optional), toasted
  • stemmed maraschino cherries, well drained
0/5 (0 Votes)

Over the Moon Cupcakes

Over the Moon Cupcakes

By

Jan Moon, Dreamcakes Bakery, Southern Living Big Book of Cupcakes, Oxmoor House 2011

  • 1/2 cup butter, softened
  • 1 cup shortening
  • 2 cups sugar
  • 4 large eggs
  • 2 3/4 cups all-purpose soft-wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 teaspoons almond extract
  • Paper baking cups
  • Vegetable cooking spray
  • 1 cup butter, softened
  • 1/2 cup whipping cream
  • 2 teaspoons vanilla bean paste
  • 1/4 teaspoon salt
  • 2 (16-oz.) packages powdered sugar
  • 2 drops blue liquid food coloring
  • White chocolate curls
  • Edible glitter stars
0/5 (0 Votes)

Black Walnut Pumpkin Bread

Black Walnut Pumpkin Bread

By

Preheat the oven to 350 degrees

  • 2 eggs
  • 1/2 cup oil
  • 1 cup canned pumpkin
  • 1/3 cup water
  • 1 1/4 cups sugar
  • 1 1/2 cup all-purpose flour
  • 1/4 tsp. salt
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cinnamon
  • 1 tsp. baking soda
  • 1 cup chopped black walnuts
3.9/5 (7 Votes)

Black Forest Chocolate Cake

Black Forest Chocolate Cake

By

1. HEAT oven to 350°F. Spray 12-cup fluted tube pan with no-stick cooking spray

  • Crisco® Original No-Stick Cooking Spray
  • 1 (14 oz.) canEagle Brand® Sweetened Condensed Milk
  • 1/2 cup Crisco® All-Vegetable Shortening
  • OR 1/2 stick Crisco® Baking Sticks All-Vegetable Shortening
  • 2/3 cup packed brown sugar
  • 2 large eggs
  • 1 3/4 cups Pillsbury BEST® All Purpose Flour
  • 3/4 cup unsweetened cocoa
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 cup hot water
  • 1 cup (6 oz. pkg.) semi-sweet chocolate chips
  • 1 (21 oz.) can cherry pie filling
4/5 (1 Votes)

Beef Short Ribs with Farfalle

Beef Short Ribs with Farfalle

By

Preheat the oven to 350F. Heat the olive oil in a large stovetop-to-oven-to-tabletop casserole, 12 by 2 inches dee...

  • 1 tablespoon extra virgin olive oil
  • 8 meaty short ribs on the bone (about 4 pounds), 1 1/2-inches thick and 4-inches long
  • Salt and pepper to taste
  • 1/4 pound diced pancetta
  • 1 medium onion, diced
  • 1 cup diced fennel
  • 2 diced carrots
  • 3 cloves garlic, minced
  • 4 ounces shiitake mushrooms, sliced into strips
  • 2/3 cup red wine
  • 1 teaspoon hot red pepper flakes
  • 1 teaspoon dried oregano
  • One 28-ounce can crushed plum tomatoes
  • 2 tablespoons commercial balsamic vinegar
  • 1 pound rigatoni or other short cut of pasta, like penne or bow ties
  • Grated Parmigiano Reggiano cheese for sprinkling
4/5 (2 Votes)

Stromboli

Stromboli

By

1. Combine 1/4 warm water, yeast and sugar in a large bowl and stir to dissolve

  • 1 1/4 cups warm water (105° - 115°F)
  • 1 tablespoon yeast
  • 1 teaspoon sugar
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • between 3 1/2 - 4 cups flour
  • 1/2 about 1/2 pound thinly sliced meats such as ham, salami, turkey, pepperoni, etc.
  • 1/4 about 1/4 pound sliced cheese (I like Provolone, but use what you like)
  • 1/4 cup grated hard cheese like Romano or Parmesan
  • thinly sliced tomatoes
  • thinly sliced onions
  • thinly sliced bell peppers or roasted bell peppers
  • chopped black or green olives
  • roasted garlic
  • fresh or dried basil and/or Italian seasoning
  • 1 egg, beaten 2 teaspoons sesame seeds or poppy seeds (optional)
  • Dough Fillings (mix and match as you like) Other Options
4/5 (1 Votes)

Southern Caramel Cake

Southern Caramel Cake

By

Have everything at room temperature

  • 3 cups cake flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) of unsalted butter, softened at room temperature
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon pure vanilla extract
  • Caramel icing, recipes below
  • 3/4 cup of finely chopped toasted pecans, or whole pecan halves, optional
4/5 (2 Votes)