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Recipes
Veal Chops With Marsala Sauce
By plilhig
Add olive oil and butter to heavy saucepan over medium-low heat
- 1 tablespoon butter
- 2 tablespoons olive oil
- 3 to 4 green onions, thinly sliced, about 1/4 to 1/2 cup
- 1 medium clove garlic, minced
- 4 to 6 ounces thinly sliced mushrooms
- 2 tablespoons flour
- 1/4 cup Marsala wine
- 1 can, or about 1 1/2 cups beef broth
- salt and pepper, to taste
- 4 veal chops, 3/4 to 1-inch thick
- salt and pepper or seasoning blend with salt
Cheesy Deep-Fried Broccoli
By plilhig
1. HEAT 2 or 3 inches shortening to 365ºF in deep fryer or deep saucepan
- Crisco® All-Vegetable Shortening, for deep frying
- 3/4 cup Pillsbury BEST® All Purpose Flour, divided
- 4 tablespoons finely shredded Cheddar cheese, divided
- 1/4 teaspoon onion powder
- 3 cups broccoli florets, cleaned and dried
- 1 cup buttermilk
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Veal Chops With Marsala Sauce
By plilhig
Add olive oil and butter to heavy saucepan over medium-low heat
- 1 tablespoon butter
- 2 tablespoons olive oil
- 3 to 4 green onions, thinly sliced, about 1/4 to 1/2 cup
- 1 medium clove garlic, minced
- 4 to 6 ounces thinly sliced mushrooms
- 2 tablespoons flour
- 1/4 cup Marsala wine
- 1 can, or about 1 1/2 cups beef broth
- salt and pepper, to taste
- 4 veal chops, 3/4 to 1-inch thick
- salt and pepper or seasoning blend with salt
Parmesan Meatloaf {Gluten Free}
By plilhig
slightly adapted from Full Bellies Make Happy Some reviews state it took longer than 1 hour to cook
- 1 lb ground turkey
- 1 lb ground beef
- 2 eggs
- 1/4 cup gluten free breadcrumbs
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1-2 cloves garlic, finely minced
- 1 small onion, grated
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup grated Parmesan cheese
- 1/2 cup marinara pasta sauce (homemade here, minus the meat)
- 1/2 cup shredded Italian cheese blend
- minced parsley for garnish
Spaghetti alla Carbonara
By plilhig
To make this dish the traditional Roman way, mix the cheese, eggs, pepper, and pork in a bowl to create a thick sau...
- 4 tbsp. extra-virgin olive oil
- 4 oz. thinly sliced guanciale or pancetta cut
- into 1⁄2" pieces
- 2 tsp. freshly cracked black pepper, plus more
- to taste
- 1 3⁄4 cups finely grated Parmesan
- 1 egg plus 3 yolks
- Kosher salt, to taste
- 1 lb. spaghetti
Mexican Party Wings
By plilhig
1. HEAT oven to 350°F. Spray large cookie sheet with no-stick cooking spray
- 1 cup ranch salad dressing
- 1 (4.5 oz.) can Old El Paso® chopped green chiles
- 1/2 cup Pillsbury BEST® All Purpose Flour
- 1 (1.25 oz.) packet Old El Paso® taco seasoning mix
- 2 teaspoons Crisco® Pure Canola Oil
- 24 (2 lbs.) chicken drummettes
- Parsley flakes
Grilled Lamb Chops with Honey Mustard Glaze
By plilhig
1. WHISK together all marinade ingredients in a 13 x 9 x 2-inch glass dish
- MARINADE
- 1/3 cup Crisco® 100 % Extra Virgin Olive Oil
- 3 tablespoons Dijon mustard
- 1/4 can fresh lemon juice
- 3 tablespoons balsamic vinegar
- 2 tablespoons fresh chopped mint
- 1/4 teaspoon crushed red pepper flakes
- 12 lamb loin chops, cut one inch thick
- HONEY MUSTARD GLAZE
- 1/4 cup Creole mustard
- 1 teaspoon dry mustard
- 1 teaspoon cracked black pepper
- 3 tablespoons chicken broth
- 2 tablespoons fresh chopped mint
- 2 tablespoons Crisco® 100 % Extra Virgin Olive Oil
- 2 tablespoons honey
- GARNISH
- Mint sprigs & lemon slices
Tender White Cake
By plilhig
Hands-on time: 15 mins. to 25 mins
- 2 3/4 cups King Arthur Unbleached Cake Flour Blend
- 1 2/3 cups sugar; superfine sugar is best
- 1 Tablespoon baking powder
- 3/4 teaspoon salt
- 3/4 cup (12 tablespoons) unsalted butter, softened
- 4 large eggs whites plus 1 whole large egg
- 1 cup full-fat vanilla yogurt or 1 cup whole milk
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- Cake
- 11 1/2 ounces King Arthur Unbleached Cake Flour Blend
- 11 3/4 ounces sugar; superfine sugar is best
- 1 Tablespoon baking powder
- 3/4 teaspoon salt
- 6 ounces unsalted butter, softened
- 4 large eggs whites plus 1 whole large egg
- 8 ounces full-fat vanilla yogurt or 8 ounces whole milk
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
Lemon and Rosemary Chicken
By plilhig
1. Toss chicken with oil, rosemary, lemon juice, garlic, lemon, and salt and pepper in bowl
- 1 3 1⁄2-lb. chicken, cut into 8 pieces
- 1 ⁄2 cup extra-virgin olive oil
- 1 ⁄2 cup fresh rosemary leaves
- 1 ⁄4 cup fresh lemon juice
- 10 cloves garlic, thinly sliced
- 1 lemon, peel removed, pith and pulp chopped
- Kosher salt and freshly ground black pepper, to taste
Classic Red Velvet Cake
By plilhig
1. HEAT oven to 350°F. Coat 3 (8-inch) round cake pans with baking spray
- RED VELVET CAKE
- Pillsbury® No-Stick Spray for Baking
- 2 1/2 cups White Lily® All Purpose Flour
- 2 tablespoons Dutch process or regular unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 cup Crisco® Pure Vegetable Oil
- 1 (1 oz.) bottle red food coloring
- 1 tablespoon vanilla extract
- 1 teaspoon white vinegar
- 1 cup buttermilk
- CREAM CHEESE FROSTING
- 12 ounces cream cheese, softened
- 3/4 cup butter, softened
- 1 teaspoon clear imitation vanilla extract or vanilla extract
- 3 cups powdered sugar
- 1 cup chopped pecans, toasted