Restaurant Style Salsa

By gmasusan

The Cast of Characters: Whole canned tomatoes, Rotel (tomatoes and chilies), onion, fresh jalapeno, salt, sugar, garlic, and cilantro = great Restaurant Style Salsa!

Ingredients

• 1 can (28 ounce) whole tomatoes with juice
• 2 cans (10 Ounce) Rotel, diced tomatoes with green chiles
• 1/4 cup onion, chopped
• 1 clove garlic, minced
• 1 whole Jalapeno, quartered and sliced thin
• 1/4 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/2 cup cilantro, or to taste
• 1/2 whole Lime Juice

Details

Servings 12
Preparation time 10mins
Cooking time 10mins
Adapted from thepioneerwoman.com

Preparation

Step 1

Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you'd like, I do about 10 to 15 pulses.

Test seasonings with a tortilla chip and adjust as needed.