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Online Round 2 Recipe - Spinach and Cheese Souffle

Online Round 2 Recipe - Spinach and Cheese Souffle

By

Preheat the oven to 375 degrees F

  • Nonstick cooking spray
  • 1 cup reserved Parmesan Creamed Spinach
  • 1/4 cup shredded Monterey Jack cheese
  • 3 reserved egg whites, from Egg Nog Custard
  • Special Equipment: 4 (8-ounce) ramekins
4.4/5 (9 Votes)

Kale and Apple Salad

Kale and Apple Salad

By

Whisk together the lemon juice, olive oil and 1/4 teaspoon salt in a large bowl

  • 3 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt
  • 1 bunch kale, ribs removed, leaves very thinly sliced
  • 1/4 cup dates
  • 1 Honeycrisp apple
  • 1/4 cup slivered almonds, toasted
  • 1 ounce pecorino, finely grated (1/4 cup)
  • Freshly ground black pepper
4/5 (1 Votes)

Pear, Apple and Cranberry Crisp

Pear, Apple and Cranberry Crisp

By

Preheat the oven to 350 degrees F

  • 2 pounds ripe Bosc pears (4 pears)
  • 2 pounds firm Macoun apples (6 apples)
  • 3/4 cup dried cranberries
  • 1 teaspoon grated orange zest
  • 1 teaspoon grated lemon zest
  • 2 tablespoons freshly squeezed orange juice
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar, lightly packed
  • 1/2 teaspoon kosher salt
  • 1 cup old-fashioned oatmeal
  • 1/2 pound (2 sticks) cold unsalted butter, diced
4.5/5 (21 Votes)

Portabella Cacciatore

Portabella Cacciatore

By

Easy meatless cacciatore recipe

  • 1 quart chicken or vegetable stock
  • 1 ounce dried porcini or mixed wild mushrooms
  • 1/4 cup EVOO – Extra Virgin Olive Oil
  • 6 portabella mushroom caps, cut into bite-sized pieces
  • 1 large onion, chopped
  • 2 cubanelle peppers, halved, seeded and thinly sliced widthwise
  • 2 small ribs celery, finely chopped
  • 4 cloves garlic, chopped
  • 1 bay leaf
  • 1/2 to 1 teaspoon crushed red pepper flakes
  • Salt and pepper
  • 1/4 cup tomato paste
  • 1 cup dry white or red wine
  • 1 teaspoon marjoram or oregano
  • 1 sprig fresh rosemary, finely chopped
  • 1 15-ounce can stewed tomatoes
  • 1 pound rigatoni or whole wheat penne pasta <
  • 2 tablespoons butter
  • 1 cup grated Pecorino Romano cheese plus some to pass at table
4/5 (2 Votes)

Cranberry and Cornmeal Cake with Caramel-Walnut Topping Sauce

Cranberry and Cornmeal Cake with Caramel-Walnut Topping Sauce

By

Put an oven rack in the center of the oven

  • 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature, plus extra for the pan
  • 1 cup all-purpose flour, plus extra for dusting the pan
  • 1/2 cup yellow fine cornmeal
  • 1 teaspoon baking powder
  • 1/8 teaspoon fine sea salt
  • 1/4 cup orange zest (from 2 large oranges)
  • 3/4 cup dried cranberries, chopped into 1/4-inch pieces
  • 1 1/4 cups sugar
  • 1/2 teaspoon pure vanilla extract
  • 4 large egg yolks
  • 2 large eggs
  • Caramel Walnut Sauce, recipe follows
  • 2 cups heavy whipping cream
  • 1 cup packed dark brown sugar
  • 1/4 cup (1/2 stick) unsalted butter, at room temperature
  • 1/2 cup chopped walnuts, toasted
  • 3/4 teaspoon fine sea salt, optional
4.4/5 (10 Votes)

Rigatoni and Meatballs

Rigatoni and Meatballs

By

For the meatballs: Preheat the oven to 200 degrees F

  • 6 thick slices crusty bread
  • 12 ounces ground beef
  • 12 ounces ground pork
  • 3/4 cup freshly grated Parmesan, plus more for serving
  • 1/4 cup whole milk
  • 1/4 cup minced fresh flat-leaf parsley, plus more for serving
  • 3 cloves garlic, minced
  • 2 eggs, beaten
  • 1/4 teaspoon salt
  • Freshly ground black pepper
  • 1/2 cup olive oil
  • 3 cloves garlic, minced
  • 1 yellow onion, diced
  • 1/2 cup red wine, optional
  • One 28-ounce can crushed tomatoes
  • One 28-ounce can whole tomatoes
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • Freshly ground black pepper
  • 1/4 cup minced fresh flat-leaf parsley
  • 12 fresh basil leaves, cut in chiffonade, optional
  • 2 pounds rigatoni, cooked al dente
0/5 (0 Votes)

Chicken Chimichangas

Chicken Chimichangas

By

Southern Living APRIL 1998

  • 1 (16-ounce) jar picante sauce or salsa, divided
  • 7 cups chopped cooked chicken
  • 1 small onion, diced
  • 2 to 2 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon salt
  • 20 (8-inch) flour tortillas
  • 3 cups (12 ounces) shredded Cheddar cheese
  • Toppings: guacamole, sour cream, shredded lettuce, diced tomato
4.7/5 (19 Votes)

Salisbury Steak - Crock Pot

Salisbury Steak - Crock Pot

By

A simple and delicious crock pot Salisbury Steak simmered in a mix of brown gravy and cream of mushroom soup

  • 2 pounds lean ground beef
  • 1 package onion mushroom soup mix
  • 1/2 cup crushed saltine crackers
  • 1 egg
  • 1/4 cup milk
  • 2 tablespoons vegetable oil
  • 1/4 cup flour
  • 2 cans cream of mushroom soup
  • 1 package brown gravy mix
4.5/5 (82 Votes)

Homemade Spaetzle

Homemade Spaetzle

By

Mix the flour, eggs and a pinch of salt in a bowl, then gradually stir in up to 1 cup water to make a smooth, batte...

  • 3 cups all-purpose flour
  • 2 large eggs
  • Kosher salt
  • 4 tablespoons unsalted butter; 2 tablespoons melted
  • Freshly ground pepper
  • Chopped fresh parsley, for garnish
  • Note: Spaetzle is also nice served with sauteed mushrooms and alfredo sauce.
4.6/5 (12 Votes)

Jenna’s Meatloaf - Crock Pot

Jenna’s Meatloaf - Crock Pot

By

Step One In a large bowl, combine and mix sauce ingredients

  • For Sauce:
  • 4 Tablespoons mustard
  • 2/3 Cup ketchup
  • 2/3 Cup brown sugar
  • 4 Tablespoons worcestershire
  • 1 (8 oz) Can tomato sauce
  • salt and pepper to taste
  • Meat Mixture
  • 1 Pound extra lean ground beef
  • 1/2 to 1 white onion, chopped
  • 1 bell pepper, chopped
  • 1/2 sleeve crackers (I use the whole grain)
  • 1 egg
  • half of sauce mixture
4.6/5 (26 Votes)