Salisbury Steak - Crock Pot
A simple and delicious crock pot Salisbury Steak simmered in a mix of brown gravy and cream of mushroom soup. Yum-tastic!
- 2 pounds lean ground beef
- 1 package onion mushroom soup mix
- 1/2 cup crushed saltine crackers
- 1 egg
- 1/4 cup milk
- 2 tablespoons vegetable oil
- 1/4 cup flour
- 2 cans cream of mushroom soup
- 1 package brown gravy mix
Preparation time 20mins
Cooking time 20mins
Adapted from crockingirls.com
In a large bowl, mix together beef, onion mushroom soup mix, crushed saltine crackers, egg, and milk.
Using your hands, shape beef mixture into 8 patties.
Heat the oil in a large skillet over medium high heat.
Dredge the patties in flour to coat and brown on both sides.
Place the browned patties into the slow cooker (overlapping is ok)
In a medium bowl, prepare the brown gravy according to package instructions.
Mix in both cans of mushroom soup; pour gravy mixture over the patties.
Cook on LOW for 4 to 6 hours, or until beef is done.