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Salisbury Steak - Crock Pot


A simple and delicious crock pot Salisbury Steak simmered in a mix of brown gravy and cream of mushroom soup. Yum-tastic!

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Rate this recipe 4.6/5 (74 Votes)
Salisbury Steak - Crock Pot 1 Picture


  • 2 pounds lean ground beef
  • 1 package onion mushroom soup mix
  • 1/2 cup crushed saltine crackers
  • 1 egg
  • 1/4 cup milk
  • 2 tablespoons vegetable oil
  • 1/4 cup flour
  • 2 cans cream of mushroom soup
  • 1 package brown gravy mix


Servings 8
Preparation time 20mins
Cooking time 20mins
Adapted from


Step 1

In a large bowl, mix together beef, onion mushroom soup mix, crushed saltine crackers, egg, and milk.

Using your hands, shape beef mixture into 8 patties.

Heat the oil in a large skillet over medium high heat.

Dredge the patties in flour to coat and brown on both sides.

Place the browned patties into the slow cooker (overlapping is ok)

In a medium bowl, prepare the brown gravy according to package instructions.

Mix in both cans of mushroom soup; pour gravy mixture over the patties.

Cook on LOW for 4 to 6 hours, or until beef is done.


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