Salisbury Steak - Crock Pot

A simple and delicious crock pot Salisbury Steak simmered in a mix of brown gravy and cream of mushroom soup. Yum-tastic!
Photo by Sandy C.
Adapted from crockingirls.com

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

8

servings

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

8

servings

Adapted from crockingirls.com

Ingredients

  • 2

    pounds lean ground beef

  • 1

    package onion mushroom soup mix

  • 1/2

    cup crushed saltine crackers

  • 1

    egg

  • 1/4

    cup milk

  • 2

    tablespoons vegetable oil

  • 1/4

    cup flour

  • 2

    cans cream of mushroom soup

  • 1

    package brown gravy mix

Directions

In a large bowl, mix together beef, onion mushroom soup mix, crushed saltine crackers, egg, and milk. Using your hands, shape beef mixture into 8 patties. Heat the oil in a large skillet over medium high heat. Dredge the patties in flour to coat and brown on both sides. Place the browned patties into the slow cooker (overlapping is ok) In a medium bowl, prepare the brown gravy according to package instructions. Mix in both cans of mushroom soup; pour gravy mixture over the patties. Cook on LOW for 4 to 6 hours, or until beef is done.

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