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Teriyaki Chicken Legs

Teriyaki Chicken Legs

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Excellent and easy dish that is kid friendly!

  • 8 chicken leg drummers
  • 1 1/2 cups, 12 ounces, teriyaki sauce
  • Coarse black pepper
  • 3 tablespoons sesame seeds
  • 1 cup chicken stock
  • 3/4 cup water
  • 3 tablespoons vegetable oil, divided
  • 1 cup rice
  • 1 bunch broccolini, trimmed and cut into 3-inch pieces
  • Salt
  • 1/2 red bell pepper, seeded and thinly sliced
  • 1 bunch scallions, shredded on an angle
  • 2 large cloves garlic, very thinly sliced
  • 1 inch ginger, grated or minced
4.4/5 (5 Votes)

Pico de Gallo

Pico de Gallo

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Directions Dice up equal quantities of tomatoes and onions

  • 12 Roma tomatoes (slightly under ripe is fine)
  • 3 yellow or red onions
  • 2 cups fresh cilantro leaves
  • 2 to 3 jalapenos
  • 1 lime
  • Salt
4.5/5 (31 Votes)

Mulled Red Wine Sangria

Mulled Red Wine Sangria

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Combine the wine, pomegranate juice, brandy, sugar, cinnamon sticks, star anise, cloves and orange zest in a large ...

  • 2 750-ml bottles red Spanish table wine
  • 1 cup pomegranate juice
  • 1/4 cup brandy
  • 1/4 cup pure cane sugar
  • 4 cinnamon sticks
  • 3 star anise pods
  • 8 whole cloves
  • 1 2-inch strip orange zest
  • 1 Gala apple, thinly sliced
  • 1 Bartlett pear, thinly sliced
  • 1/4 cup pomegranate seeds
4.5/5 (23 Votes)

Jenna’s Chicken Tortilla Soup-Crock Pot

Jenna’s Chicken Tortilla Soup-Crock Pot

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Step One Combine all ingredients in the slow cooker, except for the garnishes (Cut up avocado, shredded cheese, to...

  • 2-3 Cups Raw Chicken, cut into 1-inch pieces
  • 1 Can Diced tomatoes with Green Chiles
  • 1 Can Tomato Sauce
  • 2 Cans Chicken Broth
  • 1 Can Cheddar Cheese Soup
  • 2 Cups Carrots
  • 1/2 Package Frozen Corn
  • 1 Large Onion, chopped
  • 2 Cloves Garlic, minced
  • 1/2 Teaspoon Ground Cumin
  • 1/2 Tablespoon Chili Powder
4.5/5 (37 Votes)

Perfect Crispy Potatoes

Perfect Crispy Potatoes

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Preheat oven to 375 degrees F

  • 1/4 cup vegetable oil
  • 3 russet potatoes, peeled, and cut into 1/2-inch cubes
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons water
  • 1 tablespoon unsalted butter
4/5 (1 Votes)

Simply Delicious Strawberry Cake

Simply Delicious Strawberry Cake

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Directions Preheat oven to 350 degrees F

  • 1 (18.25-ounce) box white cake mix
  • 1 (3-ounce) box strawberry-flavored instant gelatin
  • 1 (15-ounce) package frozen strawberries in syrup, thawed and pureed
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • Strawberry cream cheese frosting, recipe follows
  • Strawberry Cream Cheese Frosting
  • 1/4 cup butter, softened
  • 1 (8-ounce) package cream cheese, softened
  • 1 (10-ounce) package frozen strawberries in syrup, thawed and pureed
  • 1/2 teaspoon strawberry extract
  • 7 cups confectioners' sugar
  • Freshly sliced strawberries, for garnish, optional
4.4/5 (38 Votes)

Easter Cheesecake

Easter Cheesecake

By

This is the very richest, smoothest cheesecake

  • 1 tablespoon unsalted butter, softened
  • 1/4 pound finely ground blanched almonds
  • 4 8-ounce packages cream cheese, room temperature
  • 1/2 cup heavy cream
  • 1 1/2 cups sugar
  • 4 large eggs, lightly beaten
  • Grated zest of 1 lemon
  • Grated zest of 1 orange
  • 1 teaspoon pure vanilla extract
5/5 (3 Votes)

Zucchini Fettuccine

Zucchini Fettuccine

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This pasta is a delicious way to get veggies into your kids

  • 1 pound egg fettuccine
  • 4 tablespoons EVOO – Extra Virgin Olive Oil
  • 3 to 4 cloves garlic, finely chopped or grated
  • Zest of 1 lemon
  • 2 medium-large or 4 small zucchini, shredded
  • Ground black pepper
  • 1/4 cup chopped flat-leaf parsley
  • 1/4 cup chopped mint
0/5 (0 Votes)

Cafe Green Salad

Cafe Green Salad

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Rub the inside of a large wooden bowl with the garlic clove and then either discard it or save it for another use

  • 1 garlic clove, sliced in 1/2
  • 1 teaspoon Dijon mustard
  • 1 tablespoon balsamic vinegar
  • Small splash soy sauce
  • Salt and freshly ground black pepper
  • 3 tablespoons olive oil
  • 3 cups mixed greens, the darker the better (not iceberg)
4/5 (1 Votes)

Sticky Toffee Pudding

Sticky Toffee Pudding

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Preheat the oven to 350 degrees F

  • 2 cups pitted dates
  • 3/4 cup dark spiced rum
  • 1 teaspoon vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon ground cinnamon
  • Pinch salt
  • 2 cups brown sugar
  • 1 stick butter, at room temperature, plus extra for baking dish
  • 3 eggs, separated
  • 3 sticks butter
  • 1 1/2 cups brown sugar
  • 1/2 cup brandy
  • Heavy cream, whipped, for topping, optional
4.3/5 (24 Votes)