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Recipes
Clinton Street Baking Company's Black & White Cake
By SandyC
step 1 ingredients instructions Make the Cake step 2 ingredients instructions Preheat the...
- Cake1 1/2 sticks (12 tablespoons) unsalted butter
- softened1 cup light brown sugar1 cup granulated sugar2 large eggs
- plus 1 yolk1 1/2 cups all-purpose flour2/3 cup unsweetened cocoa powder
- sifted2 teaspoons baking powder1 teaspoon baking soda1 cup pumpkin puree1/2 cup buttermilk2 teaspoons vanilla extractFrosting8 ounces cream cheese
- softened1/2 stick (4 tablespoons) unsalted butter
- softened4 cups confectioners' sugar1/2 cup whole milkChocolate Glaze1/2 cup heavy cream3 tablespoons light corn syrup1 tablespoon unsalted butter1/2 cup semisweet chocolate chunks (52–62% cacao)
Crock Pot Asian Beef
By SandyC
Step One Brown roast in oil and add to slow cooker with pan drippings Step Two Add several cut pieces of celery,...
- 3 Pounds Rump roast or sirlon tip or round steak
- 2 Green peppers
- 1 Carrot
- 1 Onion
- 1/2 Cup Low Sodium Soy Sauce
- 1 Clove garlic
- 1/3 to 1/2 Bottle of stir fry sauce
- 1 Can Water chestnuts
- 1 Can Mushrooms
- 1 Can Chop suey noodles
- 1 Teaspoon Sesame oil
- 1 Teaspoon Cornstarch mixed with a little cold water
Drop Biscuits with Green Onions
By SandyC
Preheat the oven to 450 degrees F
- 1/2 cup all-purpose flour
- 1/2 cup whole-wheat flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons unsalted butter, cubed and chilled
- 3 green onions, chopped
- 1 tablespoon finely grated Parmesan
- 1/2 cup milk
Taco Stew - Crock Pot
By SandyC
Step One Brown and drain meat
- 1 Pound Ground beef, browned and drained
- 15 Ounces Pinto Beans, drained
- 15 Ounces Ranch Style Beans, drained
- 10 Ounces Rotel
- 14.5 Ounces Diced Tomatoes
- 1 1/2 Cups Corn
- 1 Package Taco Seasoning
- 1 Package Ranch Dressing Seasoning Mix
Florentine Vegetable Sauce with Penne
By SandyC
Jam-packed with veggies, this pasta dish is healthy and delicious
- 2 carrots, peeled and sliced
- 1/2 cup chicken stock or vegetable stock
- 1 box penne
- 1 medium onion, chopped
- 2 garlic cloves, grated
- 2 tablespoons EVOO – Extra Virgin Olive Oil
- 1 28-ounce can crushed tomatoes
- A few leaves basil, torn
- Salt and ground pepper
- 2 bunches spinach, chopped
- 1/2 cup heavy cream
- Nutmeg, to taste
- Shaved Parmigiano Reggiano
Lemony Baked Salmon With Asparagus and Bulgur
By SandyC
Directions Heat oven to 375° F
- 1 cup bulgur
- 1 1/2 cups low-sodium vegetable or chicken broth
- kosher salt and black pepper
- 1 pound asparagus (about 1 bunch), trimmed
- 1 1/4 pounds skinless salmon fillet, cut into 4 pieces
- 1 lemon, very thinly sliced
- 2 tablespoons chopped fresh dill
- olive oil, for serving
Holiday Party Punch
By SandyC
In a large bowl, over ice combine all of the liquid ingredients
- 4 cups cranberry juice
- 1 bottle sparkling cider
- 1 liter gingerale
- 1/4 cup fresh lemon juice, about 2 lemons
- 12 ounces vodka, optional
- 1 orange, sliced
Freezer Peach Jam
By SandyC
*Instructions may vary based on your brand of pectin
- 3 1/3 cups peaches, peeled and finely chopped (about 6 medium)
- 1 1/3 cup sugar
- Juice of 1 lemon
- 4 Tbsp Ball RealFruit Instant Pectin*
- 1/2 tsp ground cinnamon
Ultimate Shrimp and Grits
By SandyC
Directions For the grits: Place a 3-quart pot over medium-high heat
- 3 cups milk
- 3 cups heavy cream
- 1 cup stone-ground white cornmeal
- 2 tablespoons unsalted butter
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 1 medium white onion, minced
- 1 garlic clove, minced
- 1 pound andouille or spicy Italian spicy sausage, cut in chunks
- 1/4 cup all-purpose flour
- 2 cups chicken stock
- 2 to 3 bay leaves
- 2 pounds large shrimp, peeled and deveined, tails on
- Pinch cayenne pepper, adjust to personal preference
- 1/2 lemon, juiced
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 4 green onions, sliced
Dublin Coddle - Crock Pot Version
By SandyC
Directions Add 1 cup of water to your crock pot and turn it on high
- 6 Sausages (preferably Irish Sausage)
- 9 strips of Bacon (thick slices)
- 6 large potatoes
- 2 large carrots
- 2 medium onions
- 1 beef stock cube