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Recipes
COOL 'N EASY Pie
By SandyC
ADD boiling water to gelatin mix in large bowl; stir 2 min
- 2/3 cup boiling water
- 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
- Ice cubes
- 1/2 cup cold water
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1 HONEY MAID Graham Pie Crust (6 oz.)
Paula Deen's Baked Potato Soup
By SandyC
In a Dutch oven over medium heat, cook bacon until crisp; remove and crumble, reserving drippings
- 8 slices bacon
- 1 onion, diced
- 1/2 cup all-purpose flour
- 3 (14.5-ounce) cans chicken broth
- 5 potatoes, baked, peeled and cubed
- 1 teaspoon dried parsley flakes
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups half-and-half
- 4 ounces grated, sharp Cheddar cheese
- 1 cup sour cream
Meat and Crispy Potatoes Sliders with Stilton Sauce
By SandyC
One of your favorite comfort food dishes
- 1 1/2 pounds ground sirloin
- A handful flat-leaf parsley, finely chopped
- 3 tablespoons Worcestershire sauce
- 2 cloves garlic, minced or grated
- About 3 tablespoons grated onion
- Salt and pepper
- EVOO – Extra Virgin Olive Oil, for liberal drizzling
- 4 to 5 baby Yukon gold potatoes, very thinly sliced
- About 1/4 to 1/3 cup whole milk
- 6 ounces, about 3/4 to 1 cup, Stilton cheese crumbles
- 2 tablespoons sour cream
- 8 3-inch potato or brioche rolls or packaged slider buns
- 1 bundle or package watercress or upland cress
Dad’s Swiss Steak - Crock Pot
By SandyC
Step One Place steak in bottom of slow cooker Step Two Mix all other ingredients together in a small bowl and po...
- 2 Pounds Top round steak or london broil
- 1 Can cream of mushroom soup
- 1 Can Stewed tomato (italian herb flavor)
- 1 Can Beef broth
Zucchini and Yellow Squash Gratin
By SandyC
Panko is an innovative Japanese flaky riff on breadcrumbs
- 2 tablespoons butter
- 2 medium zucchini (about 7 ounces each), sliced crosswise inch thick
- 2 medium yellow squash (about 7 ounces each), sliced crosswise inch thick
- 2 shallots, minced
- 2 garlic cloves, minced
- coarse salt and ground pepper
- 1/2 cup heavy cream
- 1 cup panko
- 1/2 cup grated Parmesan cheese
Christina Hendricks' Tuscan Kale Caesar Salad
By SandyC
Mad Men's Christina Hendricks is cooking up some classics with Rachael in the kitchen!
- These are approximates as I just eyeball it but here goes:
- Two heads of Black Tuscan Kale (I always make a lot since it's so delicious)
- 3 tablespoons fresh lemon juice
- 1 1/2 tsp. anchovy paste
- 1/2 cup grated parmesan cheese
- 3 cloves garlic minced
- 1 egg and one yolk boiled for 45 seconds
- Dash of Worcestershire sauce
- Ground pepper to taste
Boxty with Bacon and Scallions
By SandyC
Directions Set a frying pan over a medium-high heat and fry the bacon until it’s crispy and cooked through
- 3 slices of streaky bacon or rashers
- 2 medium floury potatoes (250 g/1/2 lb), peeled
- 1 cup mashed potatoes
- 3 scallions, white and light green parts only, finely sliced or chopped
- 1 cup flour
- 1 tsp baking soda
- salt and freshly ground black pepper
- knob of butter
- canola oil
The Original Chex® Party Mix
By SandyC
1. In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside
- 3 cups Corn Chex® cereal
- 3 cups Rice Chex® cereal
- 3 cups Wheat Chex® cereal
- 1 cup mixed nuts
- 1 cup bite-size pretzels
- 1 cup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces
- 6 tablespoons butter or margarine
- 2 tablespoons Worcestershire sauce
- 1 1/2 teaspoons seasoned salt
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
Asian Pepper Steak - Slow-Cooker
By SandyC
Easy pepper steak recipe that tastes great!
- Topper:
- Ingredients
- 3 pounds beef sirloin
- 3 tablespoons cornstarch, for dusting meat
- 3 cloves garlic, grated or finely chopped
- 2 tablespoons ginger, grated
- 1 large onion, sliced
- 3 red bell peppers, sliced
- 3 yellow bell peppers, sliced
- 1 8-ounce can tomato sauce
- 4 tablespoons brown sugar
- 3/4 cup soy sauce
- Ground black pepper, to taste
- 2 cups rice
- 2 cups bean sprouts
- 1 cup cilantro, roughly chopped
- 2 limes
Shrimp Scampi
By SandyC
Put the shrimp on a large pie pan or plate and pat them completely dry with a paper towel
- 1 1/2 pound jumbo shrimp, shelled and deveined
- Kosher salt and freshly ground black pepper
- 2 tablespoons unsalted butter
- 2 teaspoons minced garlic
- 1/4 cup dry white vermouth
- 1 tablespoon freshly squeezed lemon juice
- 2 teaspoons finely chopped flat-leaf parsley leaves
- 1/4 teaspoon grated lemon zest