SandyC's profile page
Recipes
Chocolate Stout Bundt Cake
By SandyC
Directions Heat oven to 350° F
- 1 cup (2 sticks) unsalted butter, plus more, at room temperature, for the pan
- unsweetened cocoa powder, for the pan
- 2 1/2 cups all-purpose flour, spooned and leveled
- 3/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup stout beer (such as Guinness)
- 12 ounces semisweet chocolate, chopped
- 3 large eggs
- 1 cup granulated sugar
- 1 cup packed dark brown sugar
- 1/2 cup sour cream
- 1/2 cup heavy cream
Rocco DiSpirito's Apple Cranberry Cobbler
By SandyC
Feel free to experiment with other apples
- Nonstick cooking spray
- 5 golden delicious apples, peeled, cored, and cut into large slices
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1/2 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 1/4 cup dried cranberries
- 1/4 cup, plus 2 tablespoons agave nectar
- 3/4 cup Bisquick Heart Smart baking mix
- 1/4 cup skim milk
- 2 tablespoons turbinado sugar, such as Sugar In The Raw
Crock Pot Frito Pie
By SandyC
Step One Place all ingredients in slow cooker (last four ingredients to taste)
- 2 Pounds Ground turkey seasoned (browned and with salt and pepper)
- 1 Onion
- 1 Green bell pepper
- 1 Packet chili seasoning mix
- 2 (8 oz) Cans Tomato sauce
- 1 Can Mexicorn
- 1 Can Rotel
- 1 Can Diced tomatoes
- 2 Cans Kidney beans (drained and rinsed)
- Oregano
- Cumin
- Garlic powder
- Onion powder
Overnight Monkey Bread
By SandyC
For the dough: in the bowl of a stand mixer with the whisk attachment, whisk the egg yolks, whole egg, sugar, butte...
- 4 large egg yolks, room temperature
- 1 large whole egg, room temperature
- 2 ounces sugar, approximately 1/4 cup
- 3 ounces unsalted butter, melted, approximately 6 tablespoons
- 6 ounces buttermilk, room temperature
- 20 ounces all-purpose flour, approximately 4 cups, plus additional for dusting
- 1 package instant dry yeast, approximately 2 1/4 teaspoons
- 1 1/4 teaspoons kosher salt
- Vegetable oil or cooking spray
- 8 ounces unsalted butter, approximately 16 tablespoons
- 8 ounces light brown sugar, approximately 1 cup packed
- 1/2 teaspoon ground rosemary
- 3 ounces raisins, approximately 3/4 cup
- 2 1/2 ounces unsalted butter, melted, approximately 5 tablespoons
- 1 teaspoon ground rosemary
Colcannon
By SandyC
Directions Place the potatoes in a pot, cover with cold water, place on high heat and cover
- 3 lbs potatoes, peeled and roughly chopped
- 1 kale bunch, stems removed and chopped small
- 1 cup milk
- 1 onion, peeled and chopped small
- 1/2 cups butter
- salt and pepper
Roasted Broccoli with Parmesan
By SandyC
Preheat your oven to 400 degrees F
- 1 head broccoli
- 1 tablespoon olive oil
- Salt and freshly ground black pepper
- 2 tablespoons grated Parmesan
Chicken Enchiladas
By SandyC
Directions Coat large saute pan with oil
- 3 tablespoons vegetable oil
- 1 1/2 pounds skinless boneless chicken breast
- Salt and pepper
- 2 teaspoons cumin powder
- 2 teaspoons garlic powder
- 1 teaspoon Mexican Spice Blend
- 1 red onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen corn, thawed
- 5 canned whole green chiles, seeded and coarsely chopped
- 4 canned chipotle chiles, seeded and minced
- 1 (28-ounce) can stewed tomatoes
- 1/2 teaspoon all-purpose flour
- 16 corn tortillas
- 1 1/2 cups enchilada sauce, canned
- 1 cup shredded Cheddar and Jack cheeses
- Garnish: chopped cilantro leaves, chopped scallions, sour cream, chopped tomatoes
Prime Rib
By SandyC
Liberally season the prime rib with the salt and some pepper and refrigerate overnight
- 1 4-bone prime rib, bones and excess fat removed and reserved
- 4 teaspoons kosher salt
- Freshly ground black pepper
- 4 sprigs fresh rosemary
- 4 cloves garlic, unpeeled, smashed
- 4 ounces arugula (optional)
- 2 teaspoons extra-virgin olive oil (optional)
Mulled Wine
By SandyC
Combine the cider, wine, honey, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan, bring to a...
- 4 cups apple cider
- 1 (750-ml) bottle red wine, such as Cabernet Sauvignon
- 1/4 cup honey
- 2 cinnamon sticks
- 1 orange, zested and juiced
- 4 whole cloves
- 3 star anise
- 4 oranges, peeled, for garnish
Fudge Brownies
By SandyC
Step One Spray the crock with non stick cooking spray
- 1 Package Original Brownie Mix
- 1 Cup Chocolate syrup
- 1 Cup Boiling water
- 1 Cup Chopped nuts (we use walnuts)