SandyC's profile page
Recipes
New Year’s Cranberry Roast - Crock Pot
By SandyC
Step One Mix cranberries and powder together, pour over roast in slow cooker
- 1 Roast of your choice
- 2 Cans Whole Berry Cranberry Sauce
- 1 Package Lipton Onion Soup Mix
Oven roasted garlic asparagus
By SandyC
This is a quick asparagus side dish that everyone in my family loves
- 1 pound asparagus, bottom ends cut off or snapped off
- 1 - 2 cloves of garlic, crushed or minced
- 2 tbs. extra virgin (or whatever type you prefer) olive oil
Irish-American Breakfast
By SandyC
Directions Heat a large fry pan over medium high heat
- 8 slices of bacon, thick cut if possible
- 8 links of breakfast sausage
- 4 tomatoes, thickly sliced
- 1 cup mushrooms, sliced
- butter, as needed
- salt and pepper to taste
- 4 eggs
- 1 recipe homefries
Beefsteak Tomato Salad with Steak Sauce Dressing
By SandyC
Serve this alongside Flat-Iron Steaks with Blue Cheese Butter and Parmigiano-Crusted Steak Fries for a steakhouse s...
- 4 large Beefsteak tomatoes, cut into thick slices
- 1 red onion, thinly sliced
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- 3 tablespoons steak sauce
- 1/4 cup EVOO - Extra Virgin Olive Oil
BBQ Beef from Southern Living - Crock Pot
By SandyC
Step One Trim fat from steak; cut in half crosswise
- 1 and 1/4 Pounds flank steak
- 1/3 Cup dark brown sugar
- 3/4 Teaspoon black pepper
- 6 oz Can tomato paste
- 1 Cup chopped onion
- 1 Cup ketchup
- 1 Tablespoon chili powder
- 3 Tablespoons cider vinegar
- 2 Tablespoons Worcestershire sauce
- 2 Tablespoons molasses
- 1 Teaspoon salt
- 1 Teaspoon dry mustard
Pork Chops With Cheesy Grits and Jammy Tomatoes
By SandyC
Directions Cook the grits according to the package directions, stirring in the Cheddar, butter, and ¼ teaspoon ea...
- 1 cup quick-cooking grits
- 2 ounces Cheddar, grated (about 1/2 cup)
- 2 tablespoons unsalted butter
- kosher salt and black pepper
- 4 bone-in pork chops (1 inch thick; about 2 1/2 pounds total)
- 1 teaspoon paprika
- 1 tablespoon olive oil
- 1 pint grape tomatoes, halved
- 1/4 cup cider vinegar
- 3 tablespoons brown sugar
- 1 tablespoon chopped fresh flat-leaf parsley
Crock Pot Apple Crisp
By SandyC
Step One Mix flour, brown sugar, ½ cup of white sugar, ½ teaspoon cinnamon, nutmeg, and salt together in a b...
- 1 Cup All-purpose flour
- 1/2 Cup Light brown sugar
- 1 Cup White sugar, separated
- 1 Teaspoon Ground cinammon
- 1/4 Teaspoon Ground nutmeg
- 1 Pinch of salt
- 1/2 Cup Butter (1 stick, cut into pieces)
- 1 Cup Chopped walnuts
- 1 Tablespoon Cornstarch
- 1/2 Teaspoon Ground ginger
- 6 Cups Apple cored, chopped (peeled if desired)
- 2 Tablespoons lemon juice
Garden Salad with Citrus Vinaigrette
By SandyC
Jean Kressy, Cooking Light MAY 2004
- 3 tablespoons fresh orange juice
- 1 1/2 tablespoons fresh lime juice
- 2 1/2 teaspoons extravirgin olive oil
- 2 teaspoons honey
- 1 teaspoon red wine vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1 1/2 cups (1 x 1/4-inch) julienne-cut zucchini
- 1 1/2 cups (1 x 1/4-inch) julienne-cut yellow squash
- 1 cup fresh corn kernels (about 2 ears)
- 2 tablespoons finely chopped red onion
- 1 tablespoon finely chopped fresh flat-leaf parsley
- 1 tablespoon finely chopped fresh basil
Guinness Lamb Stew
By SandyC
Directions Preheat oven to 350 degrees
- 1 onions, peeled and chopped
- 1 carrots, peeled and roughly chopped
- 6 russet potatoes, cut into bite size pieces
- 3 lbs lamb stew meat, cubed
- 1 can of Guinness Stout
- 1 tsp thyme
- 4 tbs parsley, chopped
- 1 cup beef broth
- 1 tbs flour
- 1 1/2 tbs butter
- 2 tbs canola oil
- salt and pepper
Homefries
By SandyC
Directions Boil the potatoes until soft, about 20 minutes
- 2 lbs Yukon Gold potatoes, washed and cubed
- 1 onion, chopped
- 4 tbs canola oil
- paprika or chopped chives for garnish
- salt and pepper to taste