Foodiva's profile page
Recipes
White Chili (in our bread bowls!)
By foodiva
Instructions Melt butter in large pot over medium heat
- 1-2 lbs chicken, (breast - boiled and cubed)
- 4 cans white beans, rinsed
- 2 tablespoons butter
- 1/2 cup onion, diced
- 2 teaspoons garlic powder
- 1 teaspoon garlic, minced
- 8 oz green chiles
- 1 teaspoon oregano
- 1/2 teaspoon cumin
- 1/2 teaspoon white pepper
- 3 cups chicken broth
- 3 cups colby-jack cheese or mont-jack cheese
- 16 oz sour cream
Basic hollandaise
By foodiva
We’ve pulled together our most popular recipes, our latest additions and our editor’s picks, so there’s sure ...
- 500 ml white wine vinegar
- 1 tbsp peppercorn
- bunch tarragon
- 3 large free-range egg yolks
- 200 ml melted and skimmed unsalted butter (see Secrets for success, below)
- squeeze lemon juice
preserved lemon & olive chicken
By foodiva
recipe two weeks ago, you probably have a jar of them sitting in a dark place anxiously counting the days and await...
- 8 chicken legs, skin on
- 2 preserved lemon quarters, flesh removed and pith thinly sliced
- 10 Sicilian green olives, pip removed and quartered
- 2 tablespoons chilli oil
- 2 tablespoons fresh oregano, roughly torn
- 1/4 cup chicken stock
- Salt and pepper
Greek Veggie Burgers With Cucumber Feta Sauce | Hello Little Home
By foodiva
These delicious and easy to make Greek Veggie Burgers with Cucumber Feta Sauce are filled with your favorite Medite...
- 1/4 cup quinoa
- 3 tsp. extra virgin olive oil, divided
- 1 small onion, diced small
- 1 large clove garlic, minced
- 1/2 tsp. oregano
- 1/2 tsp. salt
- 1 (15-oz.) can chickpeas, drained and rinsed
- 1 large egg
- 1/2 cup flour
- 2 small green onions, minced (green part only)
- 1/4 cup chopped Kalamata olives
- 1 tbsp. minced parsley
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 (6-oz.) container Greek yogurt
- 1/2 small cucumber, peeled, seeded, and diced
- 1/4 cup crumbled feta cheese
- 1 small clove garlic minced
- 1 tbsp. minced fresh dill
- salt
- pepper
- 4 burger buns
- lettuce
- tomato slices
Mini Vegan Custard Tarts With Raspberry
By foodiva
The Crust Watch video for recipe tutorial Preheat oven to 350F and spray mini muffin tin with coconut oil spray o...
- 1 cup cake flour
- 1/2 cup coconut oil, melted
- 1/4 cup maple syrup
- pinch of salt
- 1 cup full fat coconut milk
- 2 tbsp cornstarch
- 1/2 tbsp agar agar or you can add one more tbsp of cornstarch for thickness
- 1/2 tsp turmeric
- 4 tbsp maple syrup
- 1 tsp vanilla extract
Almond Milk London Fog with Lavender
By foodiva
A dairy-free and vegan-friendly version of the popular Earl Grey Tea Latte with a hint of lavender
- 1/2 cup almond milk, divided
- 1/2 teaspoon Culinary Lavender
- (use 1 teaspoon for a stronger lavender flavor)
- 1/4 teaspoon Pure Vanilla Extract
- 1/2 cup water
- 2 Earl Grey Teabags
- Maple Syrup, Honey, or Raw Sugar (to taste)
- Milk Frother
sopapilla
By foodiva
Instructions Mix flour, baking powder, and salt together
- 4 C flour
- 2 tsp baking powder
- 1 tsp salt
- 4 TBSP lard ( If you can't find lard then try Crisco)
- 1 1/ C warm water
- 6-8 C of vegetable oil
- 1 bottle cinnamon sugar
- 1 jar of honey
cherry and almond blondies
By foodiva
Instructions Preheat the oven to 170c/325f and line a 20cmx20cm baking tin with baking parchment
- 140 g (5oz) good quality white chocolate, chopped into small chunks
- 120 g (1/2 cup) unsalted butter, softened
- 200 g (1 cup) golden caster or granulated sugar
- 125 g (1 +1/4 cups) ground almonds/almond meal (not almond flour)
- 1/2 tsp baking powder
- 60 g (1/2 cup) plain (all-purpose) flour
- 2 large eggs, lightly whisked
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 2 tbsp. milk
- 410 g tin cherry pie filling (the type in the thick sauce, not cherry juice), drained (no need to rinse)
- 2 tbsp flaked almonds
Chicken Gyros Recipe With Tzatziki Sauce
By foodiva
For The Chicken Gyros: Preheat oven to 250°C / 482°F
- For The Chicken Gyros:
- 1 tablespoonsweet paprika
- 1 teaspoondried oregano
- 1 garlic cloveminced
- 3 tablespoonsolive oil
- 100 gramscucumber
- 1 largegarlic cloveminced
- 1 tablespoonfresh dillchopped
- 1 teaspoonred wine vinegar
- 2 tablespoonsolive oil
- 1 tomatocut into thin slices
- 1 /2onioncut into thin slices
- 600gramschicken breasts1tablespoonsweet paprika1teaspoondried oregano1garlic cloveminced3tablespoonsolive oilsalt and pepper
- 600 gramschicken breasts1tablespoonsweet paprika1teaspoondried oregano1garlic cloveminced3tablespoonsolive oilsalt and pepper
- For The Tzatziki Sauce:
- 250gramsgreek yogurt100gramscucumber1largegarlic cloveminced1tablespoonfresh dillchopped1teaspoonred wine vinegar2tablespoonsolive oil
- 250 gramsgreek yogurt100gramscucumber1largegarlic cloveminced1tablespoonfresh dillchopped1teaspoonred wine vinegar2tablespoonsolive oil
- For The Wraps:
- 4Pita flatbreads1tomatocut into thin slices1/2onioncut into thin slicesolive oil
- 4 Pita flatbreads1tomatocut into thin slices1/2onioncut into thin slicesolive oil
Edna's Apple Crumble (Aka. Apple Crisp)
By foodiva
Directions Put apples in an 8 or 9 inch square baking dish
- 4 granny smith apples, peeled, cored and sliced
- 3 ⁄4 cup packed brown sugar
- 1 ⁄2 cup flour
- 1 ⁄2 cup rolled oats
- 3 ⁄4 teaspoon cinnamon
- 3 ⁄4 teaspoon nutmeg
- 1 ⁄3 cup butter, softened