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Recipes
beef sizchuan
By foodiva
Szechuan Beef Stir Fry – China Sichuan Food Stir fry Szechuan Beef Stir Fry Szechuan Beef Stir Fry The cookin...
- 1/2 pound beef
- 1 cup of celery sections (around 5 cm long) or as needed
- 5 chili dried pepper, cut into shreds and remove the seeds
- 2 green onion whites, cut into sections around 5 cm long
- 1 inch root ginger, shreds
- 1 tablespoon doubanjiang
- 1 teaspoon chili pepper powder or as needed
- 1/2 teaspoon Sichuan peppercorn powder
- Sesame seeds for garnish
- Salt to taste
- 2 tablespoons cooking wine
- 1 tablespoon light soy sauce
- 3 tablespoons cooking oil
Gnocchis aux champignons crème de parmesan – Cuisine moi un mouton
By foodiva
Pour deux assiettes de gnocchis aux champignons et crème de parmesan : Couper les champignons en morceaux (petit...
- Gnocchis - 380g-400g
- Champignons forestiers - 300g
- Ail - 1 gousse
- Crème liquide ou crème fraiche - 100ml
- Parmesan - 50g (+ quelques grammes pour saupoudrer)
- Sel, poivre
- Herbes aromatiques de votre choix (pour moi un peu de thym)
RASPBERRY CREAM PUFFS
By foodiva
Instructions - Choux Pastry: Preheat oven to 400 degrees F (200 degrees C) and place rack in center of oven
- Choux Pastry:
- 1/2 cup (65g) all purpose flour
- 1/2 tsp granulated white sugar
- 1/4 tsp salt
- 1/4 cup (4 tbsp) (57g) unsalted butter, cut into pieces
- 1/2 cup (120 ml) water
- 2 large eggs, lightly beaten
- Glaze:
- 1 large egg
- Whipped Cream:
- 1 cup (240 ml) heavy whipping cream (double cream) (35-40% butterfat)
- 1/2 tsp pure vanilla extract
- 1.5 tsp granulated white sugar, or to taste
- 1/4 pint of fresh raspberries (see note)
- Icing sugar for garnish
slow cooker short ribs recipe
By foodiva
let's do it Season all sides of the short ribs with salt and pepper and set aside
- 1/2 cup all-purpose flour
- 3 1/2 lbs boneless short ribs or 4 lbs bone-in short ribs
- salt and pepper
- 3 Tbsp vegetable oil
- 4 Tbsp unsalted butter
- 1 medium yellow onion, diced
- 3 –4 cloves garlic, minced
- 14 oz can beef broth
- 1/2 cup red wine
- 2 Tbsp apple cider vinegar
- 3 Tbsp brown sugar
- 3 Tbsp tomato paste
- 1 Tbsp Worcestershire sauce
- 1 Tbsp beef bouillon
Cranberry Pound Cake
By foodiva
Preheat oven to 350 degrees
- 1 Cup (2 sticks) unsalted butter, softened
- 8 Oz. cream cheese, room temperature
- 2 1/2 Cups sugar
- 3 eggs
- 1 lemon, juiced and zested
- 1/2 teaspoon almond extract
- 1 teaspoon vanilla
- 2 1/2 Cups cake flour (I like King Arthur's unbleached)
- 2 cups fresh cranberries, tossed with 1 tablespoon flour
best vegetarian zucchini lasagna recipe
By foodiva
let's do it Place a rack in the center of the oven and preheat to 350 degrees
- 3 medium zucchini
- 2 Tbsp olive oil
- 1 red onion, diced
- 1 red bell pepper, seeded and diced
- 2 carrots, grated or finely chopped
- 4 cloves garlic, minced
- 1 1/2 lbs mushrooms, chopped into 1/4" pieces
- 1 yellow squash, chopped into 1/4" pieces
- 1 jar marinara sauce
- 1 tsp dried oregano
- 1 1/2 tsp dried basil
- 3/4 tsp red pepper flakes
- 16 oz container ricotta cheese or cottage cheese
- 1 large egg, beaten
- 1/2 cup grated Parmesan cheese
- 3 cups shredded mozzarella cheese
- Parmesan cheese for sprinkling
Crazy Dough for Everything
By foodiva
Instructions In a small bowl, combine lukewarm milk with sugar and yeast
- 1 cup milk, lukewarm
- 2 tsp sugar
- 80 g fresh yeast (or 4 tsp active dry yeast or 4 tsp instant yeast)
- 6 2/3 cup (1 kg) all-purpose flour
- 3 tsp baking powder
- 3 tsp salt
- 1 1/2 cup plain yogurt
- 2 whole eggs
best banana cake with vanilla frosting
By foodiva
Preheat the oven to 350 degrees
- 1 1/3 cups sugar
- 1 cup sour cream
- 2 eggs
- 1/4 cup unsalted butter, softened
- 1 1/2 cups mashed ripe bananas (about 4 bananas)
- 2 teaspoons vanilla extract
- 2 cups flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/4 cup unsalted butter, softened
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 2 1/2 cups confectioner' s sugar
Shakshuka ( eggs in purgatory)
By foodiva
These eggs in Purgatory are eggs that are poached in a chunky onion, tomato and bell pepper sauce and topped off wi...
- Ingredients:
- • 3 Tbsp. Extra Virgin Olive Oil
- • 1 Yellow Onion, Diced
- • 1 Red Bell Pepper, Diced
- • 3 Garlic Cloves, Minced
- • 1 Tsp. Ground Cumin
- • 1 Tsp. Paprika
- • 1/8 Tsp. Cayenne or Red Pepper Flakes
- • 1 (28 Oz.) Can 'No Salt Added' Whole Peeled Tomatoes
- • 3 Oz. Feta Cheese, Crumbled
- • 6 Whole Large Eggs
- • 1/4 C. Chopped Fresh Parsley
- • Salt & Pepper to Taste
- • Hot Sauce, Optional
golden invert syrup
By foodiva
Stir fry or inverted syrup) is made with sugar, water and acidic material (lemon juice)
- 300 g castor sugar
- 180 ml water
- 40 ml fresh lemon juice (well strained)