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Satin Angel
By foodiva
Combine the Frangelico, soda and milk in an ice-filled glass, and serve
- 1 1/2 ounces Frangelico
- 1 ounce soda
- 6 ounces milk
Granola noix de pécan, cranberries et sirop d'érable (préparation à la poêle) - le miam-miam blog
By foodiva
Le granola est la version plus croustillante (et selon moi plus gourmande) que le muesli ; ce mélange d'avoine, d'...
- Ingrédients pour un bocal de 1 litre de granola noix de pécan, cranberries et sirop d'érable (préparation à la poêle) :
- 125 g de flocons d'avoine
- 20 g de graines de tournesol
- 20 g de graines de sésame
- 20 g de graines de lin (vous pouvez faire plus simple et ajoutez en tout et pour tout 60 g de graines d'une seule variété)
- 25 g d'amandes
- 25 g de noix de pécan
- Huile d'olive
- Miel liquide
- Sirop d'érable
- 30 g de cranberries séchées
- 45 g de raisins secs
SAVORY BEEF STEW WITH MUSTARD AND BRANDY
By foodiva
INSTRUCTIONS Preheat oven to 325ºF / 160ºC Place bacon in a Dutch oven or a large heavy kettle over low heat, and...
- Author: Emily Clifton - Nerds with Knives
- PREP TIME: 30 MINS COOK TIME: 2 HOURS 30 MINS TOTAL TIME: 3 HOURS
- SERVES: 6-8 SERVINGS
- INGREDIENTS
- 1/4 pound pancetta or bacon, diced (optional)
- 1 large onion, diced
- 4 large garlic cloves, finely chopped
- 10 shallots, peeled, halved vertically, and trimmed off the root end
- 2-4 tablespoons butter, as needed
- 2 pounds beef chuck, in 1-inch cubes
- 2 tablespoons flour
- Salt and freshly ground black pepper
- 1/2 cup brandy or Cognac
- 2 1/2 cups unsalted beef or chicken stock
- 1/2 cup smooth Dijon mustard
- 1 tablespoon coarse Dijon or Pommery mustard
- 2 teaspoons fresh thyme leaves, picked and chopped if large
- 2 bay leaves
- 4 medium carrots, peeled and cut into 1 1/2 inch chunks
- 1/2 pound crimini or button mushrooms, cleaned and quartered
Source Québec Amérique
By foodiva
Préparation 1. Préchauffer le four à 180 °C (350 °F)
- enduit en vaporisateur
- 125 ml (1/2 tasse) de sirop de maïs doré
- 125 ml (1/2 tasse) de beurre ou de margarine
- 5 carrés de chocolat mi-sucré
- 175 ml (3/4 tasse) de sucre
- 3 Å“ufs
- 5 ml (1 c. à thé) d'extrait de vanille
- 250 ml (1 tasse) de farine tout usage
- 250 ml (1 tasse) de noix hachées
- 1 carré de chocolat blanc fondu, pour garnir
rhubarb, ginger oatmeal muffins
By foodiva
In a medium saucepan over medium heat, combine the 2 cups chopped rhubarb, maple syrup and white sugar
- 2 cups rhubarb, chopped
- 1/4 cup maple syrup
- 1 cup white sugar
- 2 cups flour
- 1 1/4 cups whole oats (not quick cooking)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 2 teaspoons ginger
- 1/2 cup brown sugar
- 3/4 cup chopped pecans
- 1 cup canola oil
- 3 eggs
- 2 teaspoons vanilla
- 1/2 cup milk
- 1/2 cup finely chopped rhubarb
- 3 tablespoons flour
- 1/2 cup brown sugar
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon ginger
- 3 tablespoons butter, softened
- 1/2 cup chopped pecans
blueberry lemon muffin bread
By foodiva
Directions Heat oven to 325 degrees F
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons (3/4 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 2 teaspoons lemon zest
- 1/2 cup milk
- 1 1/2 cups fresh blueberries (or frozen, thawed and drained)
- 3 tablespoons brown sugar
- 3 tablespoons granulated sugar
- 1/3 cup all-purpose flour
- 1/4 cup (1/2 stick) cold unsalted butter, cubed
Best Tomato Soup Ever
By foodiva
Directions Watch how to make this recipe
- 1 medium white or yellow onion
- 6 tablespoons (3/4 stick) butter
- Two 14.5-ounce cans diced tomatoes
- One 46-ounce bottle or can tomato juice
- 3 to 6 tablespoons sugar
- 1 or 2 tablespoons chicken base, or 3 chicken bouillon cubes
- Freshly ground black pepper
- 1 cup sherry, optional
- 1 1/2 cups heavy cream
- 1/4 cup chopped fresh basil
- 1/4 cup chopped flat-leaf parsley
matcha cake wi/ coconut cream and raspberries
By foodiva
Prepare the punch. Crush lemon grass with the end of the knife, put it into the jug
- 6 eggs
- 3/4 cup flour
- 3/4 cup erytrithol or sugar
- 2 tsp baking powder
- 1 tbsp powdered matcha tea
- 5 stalks lemon grass, base and tops trimmed, outer leaves removed
- 1/2 lime
- 4 springs of mint leaves (leave some for decoration)
- 150 g coconut cream
- 500 gr mascarpone cheese
- 3 tbsp powdered erythritol or powdered sugar
- 1/2 cup coconut shreds
- Zest grates from 1 lime
- Juice from 1 lime
- Fistful mint leaves
- 2 tbsp matcha
- 400 gr raspberries + 200 gr for decoration
Nibby Matcha Wafers – The Bojon Gourmet
By foodiva
seasonal recipes from a recovering pastry chef Just smell it: fresh and earthy, with a hint of spice
- Previous post:
- 2 2″ 2 dozen 2″ cookies
- 4 4 4 ounces (1 stick) unsalted butter, softened but still cool
- 1/3 1/3 1/3 cup sugar, plus extra for sprinkling the cookies
- 1 1/2 1 1/2 1/2 teaspoons matcha powder
- 1/4 1/4 1/4 teaspoon salt
- 1 1 1 cup all-purpose flour
- 3 3 3 tablespoons cocoa nibs
- to 350º. in the upper and lower thirds of your oven and preheat to 350º. Line two cookie sheets with parchment paper.
- Add the cocoa nibs.
- to to 30 to to fold the dough a few times by hand to make sure it is homogeneous, then form into a disc on a piece of parchment or plastic wrap. Chill until mostly firm, 30 minutes to an hour.
- to 1″ be lazy and just bake off the scraps to snack on.) Place the rounds on the parchmented baking sheets, spacing them 1″ apart, and sprinkle with a bit of sugar.
- 15 to to until lightly golden, about 15 minutes, rotating front to back and top to bottom halfway through. Cool on racks.
- to the cookies in an airtight container for up to a week.
- 5, 2010Categories April 5, 2010Categories cookiesTags matcha, cocoa nibs, cookies
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S’mores Cookies (original version of the recipe)
By foodiva
The recipe for S’mores Chocolate Chip Cookies is from an old post here on Cookie Madness, but I cleaned it up and...
- You are here: Home / All-Time Favorites / S’mores Chocolate Chip Cookies
- S’MORES CHOCOLATE CHIP COOKIES
- 21, 2009 20 By Anna 20 Comments
- s s mixed in, and of course those things dried out during baking. Now everyone is sticking them on at the end!
- s'mores chocolate chip cookies
- s’mores cookies
- S’mores Cookies (original version of the recipe)
- 6 6 6 oz (170 grams) unsalted butter, cool room temperature
- 1/2 1/2 1/2 cup (96 grams) granulated sugar
- 1/2 1/2 1/2 cup (100 grams) packed brown sugar
- 1 1 1 large egg
- 1 1 1 teaspoon (5 ml) vanilla extract
- 1/2 1/2 1/2 teaspoon (2 ml) salt
- 1/2 1/2 1/2 teaspoon (2 ml) baking soda
- 1 1/4 1 1/4 1/4 cups (160 grams) all-purpose flour
- 1 1 90 cup (around 90 grams) graham cracker crumbs
- 1 1/2 1 1/2 1/2 cups (265 grams) semi-sweet chocolate
- 1 1 1 cup miniature marshmallows (approximately)
- 2 2 2 Hershey Bars, broken into pieces (or other favorite milk chocolate)