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broccoli w/ all purpose stir fry sauce
By foodiva
Start by making your stir-fry sauce
- Here’s what you need:
- home » recipes » beef » beef with broccoli and an all purpose stir-fry sauce
- Beef with Broccoli and An All Purpose Stir-fry Sauce
- 10, 2014 22 BY BILL 22 COMMENTS
- Beef with Broccoli and An All Purpose Stir-fry Sauce, by thewoksoflife.com
- 600 600 600
- Why not try the same method at home?
- Beef with Broccoli and An All Purpose Stir-fry Sauce, by thewoksoflife.com
- stir-fry sauce (makes 3 cups for 3-4 dishes):
- 2 1/2 2 1/2 1/2 cups water
- 1/4 1/4 1/4 cup cornstarch
- 2 2 2 teaspoons sugar
- 2 2 2 teaspoons sesame oil
- 1 1 1 teaspoon salt
- 2 2 2 tablespoons dark soy sauce
- 2 2 2 tablespoons light soy sauce
- 2 2 2 tablespoons Shaoxing wine
- 1/4 1/4 1/4 teaspoon five spice powder
- 1/4 1/4 1/4 teaspoon pepper
- For the Beef with Broccoli:
- 12 12 1/4-inch oz. flank steak, sliced 1/4-inch thick
- 3/4 3/4 2 cup all purpose stir-fry sauce, plus 2 tablespoons (divided)
- 3 3 1 tablespoons oil, plus 1 teaspoon (divided)
- 4-5 4-5 4-5 cups broccoli florets
- 1 1 1 clove garlic, minced
- 1 1 1 slice fresh ginger, grated
Chicken Meatballs
By foodiva
A place where ideas grow Yep, flatbread again! but I just love it! YUM! BUT I chose to make my own recipe for chic...
- Recipe:
- 6 people
- 800 g of chicken mince
- 1 egg
- 2 onions
- 5 cloves of garlic
- 3 tsp of salt
- 1/2 tsp of pepper
- 1 tsp of sweet chilli
- 1 1/2 tsp thyme
Marina | Let the Baking Begin
By foodiva
Instructions Turn the oven to 200F
- 10 egg whites
- 1.5 cups sugar
- 1 teaspoon cream of tartar
- 1/4 teaspoon salt
- 2.5 cups whipping cream
- 1 cup sour cream
- 1/4 teaspoon citric acid or 1.5 tablespoon lemon juice
- 2 tablespoons vanilla extract
- 100 grams semisweet chocolate
- 2 lbs Berries/fruits of your choice (strawberry, raspberry, blueberry, blackberry or other)
Barbecued chicken dim sum(jamie oliver)
By foodiva
Tap For Ingredients Method For this recipe, you will need 300 g cooked chicken
- 3 fresh chillies , (different colours)
- 4 spring onions
- 300 g cooked chicken
- 1/2 a small bunch fresh coriander
- 1 cm piece of fresh ginger , peeled and finely grated
- 5 tablespoons barbecue sauce
- 1 lime
- 500 g self-raising flour , plus extra for dusting
- 400 ml light coconut milk, or semi skimmed milk
- sea salt
- 5 tablespoons sesame seeds , toasted
- hoisin sauce
Easy Grilled Pork Tenderloin With Apples And Sage
By foodiva
Directions Put the trimmed tenderloins in a casserole dish or resealable bag
- 2 pork tenderloins (~2 lbs total), trimmed of fat and connective tissue
- 1/4 cup olive oil
- 2 tsp lemon zest
- 1/4 cup chopped fresh sage
- 2 cloves garlic, minced
- 1 tbsp kosher salt
- 4 medium apples
- 2 tbsp olive oil
- 2 tbsp granulated sugar, optional
- 2 tbsp finely chopped fresh sage
Brownie Cookies with Maple Bourbon Buttercream
By foodiva
Preheat oven to 180°C (350°F)
- Brownie Cookies with Maple Bourbon Buttercream
- Makes 15-20 sandwiched cookies
- Recipe adapted from Donna Hay
- • 350g dark chocolate, chopped
- • 40g salted butter
- • 2 eggs
- • ⅔ cup (150g) caster (superfine) sugar
- • 1 teaspoon vanilla extract
- • ¼ cup (35g) plain (all-purpose) flour, sifted
- • ¼ teaspoon baking powder, sifted
- Maple Bourbon Buttercream
- • 125g salted butter, room temperature
- • 1 ½ cups icing sugar, sifted
- • 2-3 tablespoons pure maple syrup
- • 2 teaspoons bourbon
Strawberries & Cream Cake
By foodiva
Cheese Mixture: Preheat oven to 350 degrees F (180 degrees C)
- Strawberries:
- 1 1/4 cups (5oz/140 grams) cake flour (5 oz)
- 1/2 teaspoon (2 ml) baking soda
- 1/4 teaspoon (1 ml) salt
- 3/4 cup (150 grams) granulated sugar (divided use)
- 1/2 cup (120 ml) buttermilk
- 1/4 cup (60 ml) vegetable oil
- 1 teaspoon (5 ml) vanilla extract
- 3 large eggs, separated – room temp if possible
- 1 teaspoon (5 ml) lemon zest
- 1 tablespoon (15 ml) fresh lemon juice
- 1 tablespoon (12 grams) granulated sugar
- 1/2 tablespoon (7 ml) lemon juice
- 1 pint strawberries, trimmed and sliced
- Cheese Mixture:
- 3 oz (85 grams) cream cheese or mascarpone
- 1 tablespoon (12 grams) granulated sugar*
- 1/2 cup (120 ml) heavy cream
- 1/2 teaspoon (2 ml) vanilla extract
- Topping
- 1 1/2 (360 ml) cups whipping cream
- 2 1/2 tablespoons (30 grams) granulated sugar**
- 1 1/2 teaspoons (7 ml) vanilla extract
General Tso’s Chicken
By foodiva
My coffee maker and food processor bowl also broke in the last few weeks, adding insult to injury
- 1.5 tsp. toasted sesame oil
- 1 large egg white
- 1/4 cup + 1 Tbsp. low-sodium soy sauce, divided
- 7 Tbsp. corn starch, divided
- 1 lb. boneless/skinless chicken thighs, cut into 1-2″ pieces
- 1 cup low-sodium chicken broth
- 1 tsp. Chinese chili garlic sauce (I used Sambal Oelek instead, and upped the amount a little)
- 2 Tbsp. sugar
- Neutral oil (vegetable, canola, etc.)
- 2 Tbsp. minced ginger
- 3 cloves garlic, minced
- 4 green onions, thinly sliced, green & white parts separated
beef chow fun
By foodiva
(sometimes called as ho fun)used in this beef chow fun recipe is a kind of band rice noodles or wide rice noodles p...
- 1/2 pound beef
- 1 pound wide rice noodle (ho fen)
- 1 small bunch of Chinese chive or scallion; cut into sections around 10cm long
- 1 small bunch of bean sprouts
- 1/4 middle size white onion, shredded
- 1 teaspoon light soy sauce
- 1/2 teaspoon salt
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 tablespoon starch
- 1/2 tablespoon light soy sauce
- 1 teaspoon dark soy sauce
- 1 tablespoon vegetable oil
- 1/2 teaspoon sugar
French Onion Soup with Gruyere Toasts - What's Gaby Cooking
By foodiva
Email Address Yield: Serves 4-6 Melt the butter in a large pot over medium heat
- 1/4 cup unsalted butter
- 5 yellow onions, thinly sliced
- 3-4 garlic cloves, chopped
- 2 bay leaves
- 3-4 fresh thyme sprigs
- Kosher salt and freshly ground black pepper
- 1 cup red wine
- 3 tablespoons all-purpose flour
- 2 quarts beef broth
- 1 baguette, sliced
- 1/2 pound grated Gruyere