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Recipes
cheesy mushroom pie
By foodiva
Makeup Before we get started, always remember to use cold water only when working to make a pie
- 1 one frozen pie crust – As shared above
- 1 cup grated cheese
- 1 lb sliced mushrooms
- 1 Tbsp red paprika
- 1 Tbsp chopped fresh parsley
- 1 large clove garlic, minced
- 1/2 cup cream
- 1/3 cup milk
- 1/3 cup sour cream
- 2 eggs, lightly beaten
- A pinch of cardamom or nutmeg (optional)
- 2 Tbsp butter
- Salt and pepper
Fresh Strawberry & Vanilla Layer Cake | Gather & Feast
By foodiva
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- Ingredients
- 2 16 2 hrs 16
- Cake
- 225 225g 225g coconut oil or good quality butter
- 3/4 3/4 3/4 cup pure maple syrup
- 1/4 1/4 1/4 cup rice malt syrup
- 3/4 3/4 3/4 cup coconut sugar
- 1 1 1 tbs vanilla powder or extract
- 4 4 4 large eggs
- 2 1/2 2 1/2 1/2 cups stone ground sifted spelt flour
- 1/2 1/2 1/2 cup almond meal
- 1 1 1 tbs baking powder
- 1/2 1/2 1/2 tsp cream of tartar
- 1 1 1 tsp salt
- 1 1 1 cup almond milk
- 2 1/2 2 1/2 1/2 cups strawberries, finely chopped
- Frosting (if using)
- 750 750g 750g mascarpone
- 1 1/2 1 1/2 1/2 cups thick natural yoghurt
- 1 1 1 tsp vanilla powder or extract
- 3/4 3/4 3/4 cup pure maple syrup
- 1 1/2 1 1/2 1/2 cups strawberries, finely chopped
- Strawberry Syrup (if using)
- 1 1 1 cup strawberries, whole with green tops removed
- 2 2 2 tbs pure maple syrup
- 1 1 1 tsp vanilla powder or extract
- Method
- Cake
- to 180 oven to 180 degrees celcius.
- 22cm and line four 22cm cake tins (I used sponge cake tins). You could also use one large spring form pan if you’re not layering the cake.
- Cream coconut oil (or butter) with the maple, rice malt syrup and coconut sugar until smooth.
- Add the vanilla and eggs and mix well.
- Fold through the spelt flour, almond meal, baking powder, cream of tartar and salt.
- Gently mix through the almond milk until the mixture is smooth.
- Fold the strawberries into the mixture.
- 40 the mixture into the prepared baking tins and place in the oven for 40 minutes.
- Frosting (if using)
- Add the mascarpone into a large bowl and gently stir with a wooden spoon or spatula until smooth. DON’T use an electric or hand held mixer for this. The mascarpone will most likely curdle and we don't want that!
- Add the yoghurt, maple and vanilla and gently stir until smooth.
- Remove about one third of the mascarpone mixture and place into a separate bowl.
- to the strawberries to the smaller amount of mascarpone and stir through.
- Set aside.
- Strawberry Syrup (if using)
- to a cup of strawberries to a small pot with maple syrup and vanilla.
- to to the boil and then reduce to a simmer.
- 10-15 for 10-15 minutes or until the mixture becomes a little like jam.
- to from the heat and set aside to cool.
- Once cool, blend into a smooth paste (I used my ‘NutriBullet’ but any blender or food processor should work).
Chicken Gloria Casserole
By foodiva
Instructions Sprinkle both sides of chicken fillets with salt and pepper
- SAUCE:
- 3 chicken breasts, filleted in half lengthwise
- 1/3 cup all-purpose flour
- 3 Tbsp vegetable oil
- 2 Tbsp butter
- 1 cup fresh mushrooms, sliced
- 3 Tbsp flour
- 1/2 cup chicken broth
- 1/2 cup sherry wine
- 1 cup milk
- a pinch of dry thyme
- 6 slices melting cheese (like Muenster or mozzarella)
- 3 Tbsp chopped fresh parsley
- salt, black pepper, to taste
Tangy Soy Dipping Sauce
By foodiva
Combine the soy sauce, vinegar, and sugar in a bowl
- 1/3 cup light (regular) soy sauce
- 2 1/2 tablespoons unseasoned rice, Chinkiang, or balsamic vinegar
- 1/8 teaspoon sugar (optional)
- 1 to 3 teaspoons chile oil (optional)
- 1 tablespoon finely shredded fresh ginger, or 2 teaspoons finely minced garlic (optional)
banana bread pancakes
By foodiva
In a large bowl, combine flours, baking powder, brown sugar, salt, cinnamon, and nutmeg
- 1 cup whole wheat flour
- 1 cup all-purpsoe flour
- 2 teaspoons baking powder
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2/3 - 1 cup milk
- 1 egg
- 2 tablespoon vegetable oil
- 2 teaspoons vanilla
- 3 large ripe bananas, mashed
- Maple syrup, for serving
WHITE SANDWICH BREAD - Bake With Paws
By foodiva
White Sandwich Bread is a basic bread we eat a lot of
- INGREDIENTS:
- Yields: 1 loaf (12x25x11cm pullman loaf pan)
- Overnight Poolish:
- 150 g bread flour
- 150 g lukewarm water
- 0.5 g (1/8 teaspoon) instant yeast
- Main Dough:
- 250 g bread flour
- 100 g cake flour or plain flour
- 15 g milk powder
- 50 g caster sugar
- 6 g (1 1/4 teaspoons) salt
- 5 g (1 1/4 teaspoons) instant yeast
- 1 egg, lightly beaten
- 75 g (approx.) lukewarm water, adjust as necessary
- 50 g butter, cut into small cubes
Cinnamon Sugar Amish Friendship Bread
By foodiva
Instructions TO PREPARE THE AMISH FRIENDSHIP BREAD ON DAY 10: Preheat oven to 325 degrees F
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Lemon Meringue Bars
By foodiva
Preheat the oven to 350°F
- 1 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup (8 tablespoons) unsalted butter
- 1/2 cup sugar
- 3 large egg yolks (save the whites for the topping)
- 1 can (14 ounces) sweetened condensed milk
- grated rind (zest) from 2 lemons
- 1/2 cup fresh lemon juice
- 3 large egg whites (from above)
- 1/2 teaspoon fresh lemon juice
- 1/2 cup sugar
- 6 1/4 ounces King Arthur Unbleached All-Purpose Flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 4 ounces unsalted butter
- 3 1/2 ounces sugar
- 3 large egg yolks (save the whites for the topping)
- 14 ounces sweetened condensed milk
- grated rind (zest) from 2 lemons
- 4 ounces fresh lemon juice
- 3 large egg whites (from above)
- 1/2 teaspoon fresh lemon juice
- 3 1/2 ounces sugar
- 177 g King Arthur Unbleached All-Purpose Flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 113 g unsalted butter
- 99 g sugar
- 3 large egg yolks (save the whites for the topping)
- 397 g sweetened condensed milk
- grated rind (zest) from 2 lemons
- 113 g fresh lemon juice
- 3 large egg whites (from above)
- 1/2 teaspoon fresh lemon juice
- 99 g sugar
crispy pork belly siu yuk
By foodiva
Stir fry Around two weeks ago, when I visited a friend, she made this crispy pork belly at home with perfect crisp...
- Around 500g pork belly
- Salt as needed around 1/2 tablespoon
- 2 teaspoons cooking wine
- Vegetable oil for brushing
- 1 teaspoon light soy sauce
- 1/2 teaspoon baking powder (optional)
- 1 scallion
- 3 ginger slices
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon Chinese five spice powder
The Perfect Cherry Cobbler - Rock Recipes - Rock Recipes
By foodiva
Instructions To prepare the bottom fruit layer: Bring the cherries, sugar, vanilla and cinnamon to a slow simmer ...
- 4 cups fresh or frozen pitted cherries
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
- 1 1/2 tsp corn starch
- 1/4 cup water
- 1 1/2 cups flour
- 1/2 cup sugar
- 1 1/2 tsp baking powder
- 1/4 cup + 2 tbsp very cold butter, cut in cubes
- 1 egg
- 1/2 cup milk
- 2 tsp vanilla extract