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Recipes
Sesame chicken
By foodiva
Mix the chicken with the cornstarch, sesame paste, salt, and Shaoxing wine and set aside for 20 minutes
- or the chicken:
- 1 pound boneless chicken thighs, cut into chunks
- 1 tablespoon cornstarch
- 1 teaspoon sesame paste
- 1/4 teaspoon salt
- 1 teaspoon Shaoxing wine
- 1/4 cup all purpose flour
- 2 tablespoons toasted sesame seeds
- 1/8 teaspoon fresh ground white pepper
- For the sauce:
- 2 teaspoons canola oil
- 1 clove garlic, minced
- 1 tablespoon Shaoxing wine
- 3/4 cup chicken stock
- 1/2 teaspoon rice wine vinegar
- 3 tablespoons sugar
- 1 tablespoon soy sauce
- 1 teaspoon dark soy sauce
- 2 teaspoons sesame oil
- 2 tablespoons corn starch + 2 tablespoons water, mixed into a slurry
- 1 scallion sliced into 1/2 inch pieces
coleslaw
By foodiva
Instructions MIx together all ingredients until combined
- 6 cups of thinly shredded cabbage (about 10 oz.)
- 1/4 cup finely diced red onion
- 3 tablespoons mayonnaise
- 1 ounce rice vinegar
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- additional salt and pepper to taste
Leftover Lamb Gyros With Tzatziki Sauce
By foodiva
Instructions For the tzatziki sauce, add all ingredients to a medium bowl
- 2 cups plain greek yogurt preferably 2%
- 1/2 cup shredded cucumber squeezed dry, peeled and seeded if necessary
- 1/2 tsp kosher salt
- 1 tbsp olive oil
- 1 clove garlic finely minced
- chopped fresh parsley optional
- 8 oz thinly sliced roast lamb
- 4 pitas
- olive oil
- 1/2 med red onion thinly sliced
- 1 medium tomato cut into thick slices
- 8 leaves lettuce
- Optional additional toppings: feta; chopped herbs such as oregano, mint, or parsley; black olives; humint, or parsley; black olives; hummusmmus
yellow banana cake w/whipped dark chocolate ganache
By foodiva
Instructions For the cake, preheat oven to 350F; butter and flour a deep 9-inch cake pan (such as a springform pa...
- 2 1/2 cups (320 g) all-purpose flour
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 1/2 cups (300 g) white sugar
- 1/2 cup (120 ml) canola oil
- 3 large eggs
- 3/4 cup (180 ml) cup milk (I used 1%)
- 1 tablespoon pure vanilla extract
- 1/2 teaspoon almond or butter extract (optional, but recommended)
- 4 medium ripe or over-ripe bananas, mashed (about 2 cups of mashed banana)
- 10 oz (285 g) good-quality 60-70% cacao chocolate, finely chopped
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon instant powdered expresso, dissolved in 1 teaspoon hot water
- 1/16 teaspoon sea salt
- 1 1/4 cups (195 ml) whipping cream
- Butter, for the pan
- Flour, for the pan
Yakitori au poulet comme les vraies de vraies – Cuisine moi un mouton
By foodiva
Préparation de la sauce teriyaki : Dans une casserole à feu moyen, mélanger la sauce mirin avec la cassonade,
- Hauts de cuisses de poulet - 500g
- Oeuf - 1 jaune
- Gingembre râpé - 1 càc
- Maïzena - 2 càs
- Sauce Yakitori - 2càc
- Ail - 1 petit gousse
- Mirin - 120g
- Maïzena - 10g
- Sauce Soja - 120g
- Cassonnade - 50g
- Saké - 2càs
Cider mustard chicken
By foodiva
Serves 2 Classics remixed I’ve specified creme fraiche and have found a little tub of it at the supermarket whi...
- 1 tablespoon olive oil
- 1 pound chicken thighs
- 1 yellow onion
- 1 clove garlic
- 1 cup apple cider
- 1/2 cup creme fraiche
- 2 tablespoons wholegrain mustard
- 1/4 cup parsley
Milktart Crêpe Cake
By foodiva
InstructionsMilk-tart Filling:Bring the milk to a boil
- 3 /4 cup sugar
- 1 /2 tbsp custard powder
- 1 /2 Cup water
- Milk-tart Filling:4 1/2 cups milk3 tbsp Stork Bake3/4 cup sugar3 eggs beaten2 1/2 tbsp flour4 tbsp corn flour1/2 tbsp custard powder3 Cinnamon quills
- Crêpes:300 g cake flour2 Cups milk1/2 Cup water4 eggs1 tsp sugarPinch of salt4 Tbsp melted Stork Bake plus a little extra for frying
Coconut-Key Lime Sheet Cake
By foodiva
Position rack in middle of oven; preheat to 350°F
- 1 1/2 cups unsweetened shredded coconut
- Nonstick vegetable oil spray
- 1 3/4 cups cake flour, plus more for pan
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/3 cup virgin coconut oil, melted
- 1 1/2 teaspoons vanilla extract
- 1 1/3 cups canned unsweetened coconut milk, divided
- 1 1/2 cups sugar
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 3 large eggs
- 1 tablespoon finely grated key lime zest
- 1/3 cup fresh key lime juice (from about 6 key limes)
- 1/4 cup (1/2 stick) unsalted butter, cut into pieces, room temperature
- 3 large egg yolks
- 1/2 cup sugar
- 1 teaspoon finely grated key lime zest
- 1/4 cup fresh key lime juice (from about 4 key limes)
- 1 1/2 cups cold heavy cream
- 1 teaspoon finely grated key lime zest
- 1 cup unsweetened coconut flakes
Hazelnut Chocolate Banana Cake | Where Is My Spoon
By foodiva
Instructions Preheat the oven to 180 degrees Celsius/ 360 degrees Fahrenheit
- 200 g/ 7.1 oz dark or semi-sweet chocolate
- 250 g/ 8.8 oz/ 2 sticks butter, very soft
- 250 g/ 8.8 oz/ 2 1/4 cups granulated sugar
- 4 eggs (medium Germany, large US)
- 150 ml/ 2/3 cup milk
- 200 g/ 7.1 oz/ 2 cups ground hazelnuts
- 180 g/ 6.3 oz/ 1 1/2 cups all-purpose flour
- 2 1/2 tablespoons unsweetened cocoa powder
- 2 teaspoons Dr. Oetker baking powder
- pinch of salt
- 1 jar of cherries, about 300 g/ 10.5 oz when drained
- 3 large bananas
- 400 ml/ 13.5 fl.oz/ 3/4 cups double cream
- 2 packets cream stabilizer for whipping cream (enough for 400 ml double cream, read the packet's instructions to know exactly how much you need)
- 2 tablespoons vanilla sugar
- 400 g/ 14 oz or crème fraiche or sour cream, a stiffer kind
- 100 g/ 3.5 oz banana chips
mushroom Asiago chicken recipe
By foodiva
let's do it Cut each chicken breast into thirds by first cutting each breast in half crosswise, then set the thin...
- 1 lb boneless skinless chicken breasts
- salt and pepper
- 1/2 cup all-purpose flour
- 4 Tbsp unsalted butter
- 1 lb sliced mushrooms
- 1/2 tsp salt
- 3 cloves garlic, minced
- 1/2 cup dry white wine or chicken broth
- 3/4 cup low-sodium chicken broth
- 3 sprigs fresh thyme or 3/4 tsp dried thyme leaves
- 1/2 cup heavy cream
- 1/2 cup shredded Asiago cheese
- Parmesan cheese for sprinkling