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Recipes
Cinnamon Sugar Malasadas(doughnuts)
By foodiva
In the bowl of a stand mixer, using the paddle attachment, combine 4 cups flour, sugar, yeast, and salt
- 5 cups bread flour
- 1/3 cup sugar
- 4 1/2 teaspoons (2 packages) Red Star Quick Rise or Platinum Yeast
- 1 teaspoon salt
- 1 (12-oz.) can evaporated milk
- 1/4 cup unsalted butter, melted
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- Vegetable oil for frying
- 3/4 cup sugar
- 1/4 teaspoon ground cinnamon
Beef Shakshuka - Ang Sarap
By foodiva
Instructions Season beef brisket with salt and freshly ground black pepper
- 500 g beef brisket, cubed
- 2 cups beef stock
- 2 pcs large eggplants (aubergines)
- 4 large plump red tomatoes, chopped
- 2 tsp preserved lemons, finely chopped
- 1 large white onion, finely chopped
- 6 cloves garlic, minced
- 1 tsp chilli flakes
- 1/2 tsp ground cinnamon
- 2 tsp ground cumin
- 2 tsp tomato paste
- 5 eggs
- olive oil
- salt
- freshly ground black pepper
- 4 tbsp tahini paste
- juice from 1 lemon
- 1 clove garlic, minced
- salt
- sumac
- chopped parsley
coconut curry chicken noodle soup
By foodiva
Directions In a large heavy pot, heat olive oil over medium heat
- 2 TB olive oil
- half of a large onion, thinly sliced
- 2 tsp red curry paste (Asian aisle of major grocery stores)
- 1 1/2 tsp yellow curry powder
- 1/2 tsp ground tumeric
- 1/2 tsp ground coriander
- 2 cloves garlic, minced
- 6 cups regular chicken broth
- 1 can (13.5) coconut milk (Asian aisle of major grocery stores)
- 1 lb cooked chicken breast, shredded (I use rotisserie for ease)
- 1/2 cup green onions, chopped
- 2 TB granulated sugar
- 2 TB Asian fish sauce (Asian aisle of major grocery stores)
- table salt and freshly ground black pepper, to taste
- 3 cups fresh spinach leaves
- 1/2 lb snow peas, ends trimmed
- 3 cups fresh spinach leaves
- 1 (5 3/4 oz) package dry wide rice noodles (pad thai noodles will work)
- Chopped fresh cilantro for topping
- lime wedges for serving
chai latte w/ adaptogen stress relief & caffeine free
By foodiva
Support your hormone production and reduce stress with this healing, caffeine-free chai latte packed with nourishin...
- 3 cups unsweetened almond milk
- 1 tbsp good quality roiboos tea
- 1 stick cinnamon
- 1/2 inch ginger piece, peeled and grated
- 2-3 cardamom pods, crushed
- 2 anise stars
- 1/2 tsp cloves
- 1 tsp Ashwagandha powder
- 1 tsp Rhodiola powder
- 1 tsp pure maple syrup
apple cinnamon oatmeal bread
By foodiva
Directions: Preheat oven to 350 degrees, and grease loaf pan
- 2 cups all purpose flour
- 1 cup old fashioned oats
- 1/4 teaspoon salt
- 2 teaspoons cinnamon
- 2 teaspoons baking powder
- 1 cup granulated sugar
- 3/4 cup vegetable oil
- 2 eggs beaten
- 1/2 cup plain nonfat Greek yogurt
- 1 cup applesauce (homemade or chunky style is best)
- 1/2 teaspoon vanilla extract
- 1 cup powdered sugar (add more if needed to thicken)
- 1/4 cup applesauce
gree mint chocolate chip ice cream( coconut milk)
By foodiva
Instructions In a high speed blender, combine coconut milk, mint, matcha, spinach, vanilla, dates, maple syrup an...
- 2 cans full fat coconut milk
- 1/4 cup fresh mint
- 2 teaspoons matcha powder
- 1 cup baby spinach
- 1 teaspoon vanilla
- 2 tablespoons maple syrup
- 2 dates
- 2 packets ALOHA daily greens
- 1 bar ALOHA superfood chocolate, roughly chopped
best pumpkin pie
By foodiva
There are tons of pumpkin pie recipes, and in November all of the food shows and magazines are filled with both cla...
- Fool Proof Pie Crust
- 1 1/4 cups unbleached all-purpose flour (6 1/4 ounces)
- 1/2 teaspoon table salt
- 1 tablespoon sugar
- 6 tablespoons (3/4 stick) cold unsalted butter, cut into 1/4-inch slices
- 1/4 cup vegetable shortening, cold, cut into two pieces
- 2 tablespoons vodka, cold
- 2 tablespoons cold water
- Pumpkin Pie Filling
- 1 cup heavy cream
- 1 cup whole milk
- 3 large eggs plus 2 large yolks
- 1 teaspoon vanilla extract
- 1 (15-ounce) can pumpkin puree
- 1 cup drained candied yams from 15-ounce can
- 3/4 cup sugar
- 1/4 cup maple syrup
- 2 teaspoons grated fresh ginger
- 1 teaspoon ground cinnamon (Extra Fancy Vietnamese Cassia Cinnamon is best)
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 teaspoon table salt
chocolate chunk quinoa cookies recipe
By foodiva
let's do it Preheat oven to 350 degrees and line 2 cookie sheets with parchment paper
- 1 cup cooked quinoa, cooled
- 1/2 cup unsalted butter
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp salt
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 3/4 cup all-purpose flour or gluten-free all-purpose flour
- 1 cup semisweet or dark chocolate chunks
Moist Vegan Carrot Cake with Lemon Buttercream Frosting
By foodiva
Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color
- For the Carrot Cake:
- 2 cups (250g) All Purpose Flour
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 2 tsp Cinnamon
- 1 tsp Nutmeg
- 9 oz (250g) Grated Carrot
- 1 and 1/2 cups (300g) Brown Sugar
- 2 Flax Eggs
- 1/2 cup (120ml) Olive Oil
- 1 tsp Vanilla
- 1 Tbsp Apple Cider Vinegar
- 1 cup Chopped Walnuts (Optional)
- For the Lemon Buttercream Frosting:
- 3 and 3/4 cups (450g) Powdered (Confectioners) Sugar
- 3 Tbsp Vegan Butter
- 1 tsp Vanilla
- 2 tsp Apple Cider Vinegar
- 3-4 Tbsp Fresh Lemon Juice
ChipotlePotato
By foodiva
910030054 The great thing about a taco is that it can be made with a variety of fillings and served with endless t...
- 1 eggplant, medium
- 1 red onion, small
- 1 tomato, large (we used a yellow heirloom tomato)
- 1 cup mushrooms
- 1 sprig rosemary
- 1 sprig thyme
- 2 cloves garlic
- 1/4 cup cilantro
- 1 lime
- 1 avocado
- Salt and Pepper to taste
- Tortillas, your choice of hard or soft
- 1/4 white cabbage, small
- 1 carrot, medium
- 1/4 cup arugula
- 1/2 lemon, juiced
- 1 tbsp extra-virgin olive oil
- Sea salt and pepper to taste