Foodiva's profile page
Recipes
rabri pudding
By foodiva
Rabri recipe-How to make Rabdi-Rabri Recipe-Halaal Recipes from Fa's Kitchen Rabri recipe-How to make Rabdi or Rab...
- 2 litres of full fat milk
- 1/2 cup sugar
- 4-5 cardamom
- few strands of saffron
- chopped nuts of your choice to garnish
vegetarian beet bourguignon
By foodiva
Instructions In a deep pot, heat olive oil on medium-high, add carrots, garlic, sweet onion, sea salt, and black ...
- 3 tablespoons olive oil
- 1 sweet onion, sliced
- 1 carrot, sliced
- 12 ounces (about 1 1/2 cups) pearl onions
- 1 teaspoon sea salt
- Freshly ground black pepper to taste
- 8-10 large golden, red, and candy cane beets, quartered
- 2 tablespoons brown rice flour
- 2 cups red wine
- 4 cups vegetable stock
- 1 tablespoon balsamic vinegar
- 2 tablespoons tomato paste
- 3 cloves garlic, minced
- 1/2 teaspoon fresh thyme
- 1 bay leaf, crumbled
- Herb bouquet with 4 parsley sprigs, 1 bay leaf, one-quarter teaspoon thyme, tied in cheesecloth)
- 1 pound fresh mushrooms, quartered
- PILAF
- 1 cup millet
- 1/2 cup chopped almonds
- 1/2 cup fresh parsley, chopped
- 2 cloves garlic
- 2 tablespoons olive oil
- Juice of 2 lemons
- 1 teaspoon lemon zest
Chocolate Frosting
By foodiva
Preheat oven to 350 degrees F
- Chocolate Frosting:
- You are here: Home / Cake / Basic Yellow and White Cakes / Yellow or White / Yellow Cake with Chocolate Frosting — Magnolia Inspired
- YELLOW CAKE WITH CHOCOLATE FROSTING — MAGNOLIA INSPIRED
- 11, 2010 18 By Anna 18 Comments
- Yesterday, in need of a little baking therapy, I made the Magnolia Bakery Cookbook yellow cake.
- gredients other than the self-rising flour.
- Yellow Cake with Chocolate Frosting
- 1 1/2 1 1/2 1/2 cups self-rising flour (6.75 oz)
- 1 1/4 1 1/4 1/4 cups all-purpose flour (5.65 oz)
- 1 1 1 cup (2 sticks) unsalted butter, softened
- 2 2 2 cups granulated sugar
- 1 1 1 teaspoon vanilla extract
- 4 4 4 large eggs, at room temperature
- 1 1 1 cup milk
- 2 2 2 oz unsweetened chocolate
- 2 2 2 oz semisweet chocolate
- 16 16 16 tablespoons unsalted or salted butter
- 1/4 1/4 1/4 cup unsweetened cocoa powder
- 4 4 4 cups powdered sugar
- 1/4 1/4 1/4 cup milk plus more if needed
- 2 2 2 teaspoons vanilla
- Pinch Pinch or two of salt
stuffed eggplant in garlic sauce Sichuan
By foodiva
Stir fry However, eggplants are so excellent with Chinese garlic sauce
- 2 eggplants
- 1 middle size egg
- 100 g ground pork
- 1 scallion
- 1 inch root ginger,chopped
- 1 teaspoon black pepper powder
- 2 spring onions,chopped
- 1 teaspoon salt
- 3 tablespoons water
- 1 middle size egg
- 2 tablespoons flour
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 teaspoon salt
- 1/2 egg
- 3 chili peppers
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 tablespoon vinegar
- 1/2 tablespoon light soy sauce
- 2 teaspoons cooking wine
- 3 garlic cloves,finely chopped
- 1 scallion,finely chopped
- 2 teaspoons cornstarch
- 1 tablespoon sesame oil
- 1 inch ginger,chopped
sesame ginger dressing
By foodiva
Stir fry Spinach is also called Parrot food in one of the traditional Chinese medicine book since it has green bod...
- 1 pound fresh spinach
- 1 teaspoon wolfberry or carrots
- 1/2 tablespoon sesame seeds
- 1 tablespoon chopped spring onion
- 1 inch root ginger minced
- 2 tablespoons boiled water or stock
- 1 tablespoon soy sauce
- 2 teaspoons salt
- 1 tablespoon sesame oil
- 2 teaspoons vinegar
Blueberry Zucchini Muffins
By foodiva
Preheat oven to 425°F. Spray muffin tins with baking spray
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
- 1/2 tsp kosher salt
- 1 cup shredded zucchini
- 1/2 cup vanilla greek yogurt
- 1/3 cup unsalted butter, melted
- 1 large egg
- 1 lemon zested
- 3/4 cup fresh blueberries
- 1 cup powdered sugar
- 1 tsp lemon juice
- 1 Tbsp milk
Easy Chinese Cucumber Salad (拍黄瓜)
By foodiva
Instructions Dry cucumber with a paper towel
- 2 English cucumbers, tough skin removed
- 3 cloves garlic, crushed and minced
- 1 tablespoon Chinkiang vinegar (or rice vinegar)
- 1 tablespoon light soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon sesame oil
Skinny Oatmeal Apricot Muffins
By foodiva
Instructions Preheat your oven to 425°F (218°C)
- 1/2 cup unsalted butter melted and cooled (115g)
- 1/4 cup honey 85g
- 1/4 cup maple syrup 85g
- 1 cup yogurt 245g
- 1 large egg
- 1 cup all-purpose flour 130g
- 1 cup rolled oats 85g
- 1/2 tsp baking soda
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup chopped fresh apricots 190g
- 1 tbsp all-purpose flour
Vegan Vanilla Coconut Tapioca Pudding [Sugar Free]
By foodiva
Soak tapioca pearls in 1 cup of dairy free milk for one hour
- 1 cup of any dairy free milk for soaking
- 2 cans of organic full fat coconut milk
- 2/3 cup tapioca pearls (I used large pearls)
- 1/2 cup maple syrup (or any liquid sweetener of choice)
- 1/2 tsp cinnamon (or more if desired)
- 1 tsp vanilla extract or powder
- pinch of salt
Herb felafel tzatziki
By foodiva
Instructions Preheat oven to 375° F
- 2 cups cooked or canned chickpeas (well rinsed)
- 1/2 cup raw sunflower seeds, shelled
- 1/3 cup red onion, chopped
- 3 tablespoons sesame seeds (for rolling the falafel into)
- 3 tablespoons fresh parsley, cilantro, mint each chopped
- 2 garlic cloves, chopped
- 2 tablespoons olive oil
- 2 tablespoons tahini
- 1 juiced lemon (about 2 tablespoons)
- 1 tablespoon brown rice flour
- 1 teaspoon baking powder
- 1 teaspoon coriander, ground
- 1 teaspoon chili powder
- 1 teaspoon cumin, ground
- 1 teaspoon sea salt
- 1/2 teaspoon saffron threads
- fresh ground black pepper
- 1 cup raw cashews, soaked for at least 4 hours
- 2 tablespoons tahini
- Juice of 1 lemon (about 3 tablespoons of lemon juice)
- 1/2 cup cucumber, diced
- 1 tablespoon hemp seeds
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- 1/2 tablespoon fresh mint, chopped
- 1/2 teaspoon sea salt
- fresh black ground pepper to taste
- 2 cloves of garlic, minced
- 1 tablespoon olive oil