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Recipes
custard
By foodiva
Make the Custard: Place in microwave for 30 secs until dissolved
- 1 cup/250 ml – Milk
- 100 grams White granulated Sugar
- 4 large Egg Yolks
- 2 tsp Vanilla extract
- Plus
- 1 tbsp gelatinKnox Gelatin,
- 1 cup / 250 ml – whipping Cream (32 to 38% is fine)
- 2 tbsp sugar
- 2 pasteurized egg whites. (optional)
raspberry ripple cupcakes
By foodiva
These deliciously moist and fluffy Raspberry Ripple Cupcakes are swirled with crushed raspberries, and topped with
- 2 oz (50g) seedless raspberry jam
- 2 oz (50g) fresh raspberries
- 1 and 1/2 cups (150g) cake flour*
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs, room temperature
- 3/4 cup (150g) caster/granulated sugar
- 2 teaspoons vanilla extract
- 1/4 cup + 2 tablespoons (90ml) vegetable oil
- 1/2 cup (120ml) sour cream, room temperature
- 4 cups (500g) icing sugar
- 1 cup (226g) unsalted butter, softened
- 4 tablespoons seedless raspberry jam
- 2 - 3 tablespoons milk
- 12 raspberries, to garnish
Chocolate chip bars ( big recipe)
By foodiva
Instructions Preheat oven to 350 degrees F
- 8 oz regular salted butter, softened
- 1 1/4 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 1 tablespoon of pure vanilla extract
- 3 1/2 cups all purpose flour (Spoon and level) -- (15 oz) -- weigh if you have scale
- 1 1/2 teaspoon baking soda
- 1/4 teaspoon salt (optional)
- 2 (12 oz) packages of semi-sweet chocolate chips
- 2 cups (220 grams) chopped pecans (optional)
Cauliflower Cream Soup
By foodiva
Directions Heat oil in a stock pot over medium-high heat, and cook onion for about 5 minutes
- 1 head cauliflower- cut into small flowerets
- 1 large onion, chopped
- 2 garlic cloves
- 1 medium carrot, diced
- 1/4 cup celery root, diced
- 1 potato, cut in 1 inch pieces
- 600 ml vegetable stock
- 500 ml milk
- sea salt and freshly ground black pepper
- 100 g cheese- cut in 1/2 inch cubes, to serve
Brandade de morue façon Alain Ducasse – Cuisine moi un mouton
By foodiva
Préparation du cabillaud : Ôter les arêtes et la peau du cabillaud Découper en pavés Mélanger le sel et le...
- Dos de cabillaud - 1kg
- Sel - 100g
- Sucre - 20g
- Pomme de terre charlotte - 8 pièces moyennes
- Lait entier - 750 ml
- Crème liquide 35% - 750 ml
- Ail - 4 grosses gousse
- Thym - 1 branche
- Laurier - 1 feuille
- Citron jaune - 1/2
- Huile d'olive - 80 ml
- Sel, poivre
Macarons 101: A Beginner’s Guide and Printable Piping Template
By foodiva
Instructions Macaron Shells Place room temperature egg whites (very important!) in mixer bowl
- 90 grams egg whites (3 large egg whites), room temperature
- 55 grams (~ 1/4 cup) superfine sugar (granulated sugar in food processor until fine)
- 200 grams (~ 1 and 2/3 cup) confectioner's sugar
- 110 grams (~ 1 cup) almond flour
- 1/4 teaspoon cream of tartar
- pinch salt
- food coloring, optional (color will slightly lighten with baking)
- 8 tablespoons butter, unsalted, softened
- 1 cup raspberries, fresh
- 1 and 1/2 teaspoons vanilla bean paste or extract
- 16-24 ounces confectioner's sugar, sifted well
- pinch salt
dassana amit
By foodiva
INSTRUCTIONS for the cake: first grease a round baking pan of 7
- 1 cup whole wheat flour/atta, levelled, 120 gms (you can use all purpose flour/maida also)
- 3 tbsp cocoa powder
- 1/2 tsp baking soda
- a pinch of salt
- 3/4 cup sugar, 150 gms
- 1 cup cold water, 250 ml
- 1/4 cup oil or melted butter, 62.5 ml
- 1 tbsp lime juice
- 1/2 tsp vanilla extract or vanilla powder
- 2 tbsp unsalted butter at room temperature
- 4 tbsp cocoa powder
- 3 tbsp milk
- 4 tbsp sugar or add as required
Beer-Batter Fried Jalapeno Strips, Onion Petals & Pickles
By foodiva
Slice onion and jalapeno as desired, and pat dry pickles onto paper towels
- 30 jalapeno peppers, washed, seeded and cut into 'spikes'
- 1 (16 ounce) jar dill pickles, sandwich slices drained
- 2 onions (cut into either rings or petals)
- 1 egg
- 1 (12 ounce) can beer
- 1 1⁄2 cups self-rising flour
- 1 teaspoon seasoning salt
- vegetable oil (for frying)
Coffee & Spices Sponge Cake
By foodiva
Combine coffee and milk in a saucepan and bring to a boil
- 4 tablespoons ground coffee, Colombian
- 3 ⁄4 cup milk
- 1 cup flour, white
- 1 teaspoon baking powder
- 1 ⁄2 teaspoon salt
- 1 -2 teaspoon cinnamon, freshly ground
- 1 ⁄2 teaspoon nutmeg, freshly ground
- 1 ⁄4 teaspoon clove, freshly ground
- 3 eggs, large
- 1 cup sugar (vanilla or white)
- 1 teaspoon vanilla extract, pure
- 1 ⁄4 cup butter, salted, warm, melted
Amazing Browned Butter Honey Garlic Chicken
By foodiva
Instructions Arrange oven shelf about 8-inches away from heat element in your oven
- 6 6
- chicken thighs (or 4 large chicken breast fillets pounded thin)
- (bone in or out | skin on or off)
- Salt and pepper,
- to taste
- 6 6
- tablespoons
- butter,
- divided
- 1 /4
- cup
- (4 tablespoons) honey
- 1 1
- tablespoon
- minced garlic,
- or 4 cloves garlic, minced
- 2 2
- tablespoons
- fresh squeezed lemon juice,
- or juice of half a lemon
- 2 -4
- tablespoons
- chicken broth
- (OPTIONAL)
- 3 3
- cups
- broccoli florets
- (raw or steamed) OPTIONAL
- 4 4
- Lemon wedges,
- to serve
- 2 2
- tablespoons
- fresh chopped parsley