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Recipes
Salted Honey Pie
By foodiva
Mornings here, I put my French on: underthings, white blouse, a tight skirt
- makes one yummy 9-inch pie
- adapted from The Four & Twenty Blackbirds Pie Book
- for the crust (makes enough for a single crust 9-inch pie) Feel free to use your own favourite pie crust recipe. :)
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 teaspoon salt
- 2 teaspoons granulated sugar
- 1/2 cup (that's 1 stick) very cold, unsalted butter - cut into chunks
- 1/2 cup ice water
- 2 Tablespoons apple cider vinegar
- ingredients
- 1/2 cup (that's 1 stick) unsalted butter, melted
- 3/4 cup granulated sugar {Note: I reduced mine by about 3 Tablespoons.)
- 2 Tablespoons cornmeal (I used yellow)
- 1/4 teaspoon salt
- 3/4 cup of your favourite honey {Note: Pick a delicious honey - its flavour will dominate the pie.}
- 3 large eggs
- 1/2 cup heavy cream
- 2 teaspoons white vinegar
- 1 teaspoon vanilla paste (or 2 teaspoons pure vanilla extract)
- 2 Tablespoons fleur de sel, for garnish
Malted Mocha Brownies
By foodiva
Instructions Take ½ cup of the butter and melt it in a small saucepan and allow it to cook until it has just tur...
- 1 1/4 cups all purpose flour
- 1/4 cup diastatic malt powder (can be omitted, just replace with flour)
- 2 tablespoons dark chocolate cocoa powder, plus extra for dusting
- 1/4 cup hot coffee
- 10 ounces semisweet chocolate
- 2 ounces dark chocolate
- 2 cups granulated sugar
- 1/2 tablespoon molasses (or replace 1 cup of granulated sugar with brown sugar)
- 5 eggs, room temperature
- 2 teaspoons vanilla
- 1 cup butter, separated
lemon yogurt olive cake
By foodiva
“It’s spring fever. That is what the name of it is
- 200 g Sugar
- Zest of 2 Lemons
- 200 g Plain Flour
- 2 Tsp Baking Powder
- 1/4 Tsp Salt
- 125 ml Greek Yoghurt (I used full-fat)
- 125 ml Mild/Fruity Olive Oil
- 3 Large eggs
- 1 Tbsp Lemon Juice
- 2 Tsp Vanilla Extract
- 1/4 Tsp of ground Turmeric (optional)
- 1-2 tsp Dark muscovado sugar
- Butter (for greasing the baking tin)
- 4 Tbsp Honey
The Best Thai Coconut Soup
By foodiva
Heat the oil in a large pot over medium heat
- 1 tablespoon vegetable oil
- 2 tablespoons grated fresh ginger
- 1 stalk lemon grass, minced
- 2 teaspoons red curry paste
- 4 cups chicken broth
- 3 tablespoons fish sauce
- 1 tablespoon light brown sugar
- 3 (13.5 ounce) cans coconut milk
- 1/2 pound fresh shiitake mushrooms, sliced
- 1 pound medium shrimp - peeled and deveined
- 2 tablespoons fresh lime juice
- salt to taste
- 1/4 cup chopped fresh cilantro
Apple Banana Muffins
By foodiva
Instructions Position a rack in the center of your oven and preheat the oven to 350°F
- 2 tablespoons unsalted butter
- 3 tablespoons firmly packed dark or golden brown sugar
- 3 apples (any type), peeled and shredded (with a grater)
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon freshly ground nutmeg
- 1/2 teaspoon kosher salt
- 8 tablespoons (1 stick) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 1/4 cups very ripe mashed bananas (2 to 3)
Vegan Sloppy Joes with Roasted Portobello Mushrooms
By foodiva
Easy veggie sloppy joes made with veggie ground round, portobello mushrooms and lots of veggies!
- 2 tsp extra virgin olive oil
- 1/2 cup onion minced
- 1 carrot finely minced
- 1 cup cremini mushrooms pulsed in a food processor to reach a ground meat consistency
- 2 cloves garlic finely minced
- 1 red bell pepper minced
- 1 jalapeno seeds and veins removed, finely minced
- 2 tbsp tomato paste
- 1/2 tbsp HP Sauce
- 1 cup tomato sauce
- 1/2 tbsp red wine vinegar
- 1/2 tbsp maple syrup
- 340 g package of Yves Veggie Cuisine Original Ground Round
- Salt and pepper to taste
- 1 tbsp extra virgin olive oil
- 4 portobello mushrooms scrubbed clean
- 4 whole grain buns
Meatballs In Tomato Sauce (Soutzoukakia)
By foodiva
For The Sauce: Heat a good splash of olive oil in a medium-sized cooking pot, over high heat
- For The Sauce:
- 60 mlred wine
- 500 mlcanned tomato sauce
- 750 mlwater
- 1 dried bay leaf
- 1 teaspoonground cumin
- 1 /2medium-sizedonion
- 2 largegarlic cloves
- 3 tablespoonsolive oil
- 1 egg
- 4 tablespoonsbreadcrumbs
- 150 mlwater
- 1smallonionminced60mlred wine500mlcanned tomato sauce750mlwater1dried bay leaf1teaspoonground cumina handful of fresh parsleychoppedolive oilsalt and pepper
- 1 smallonionminced60mlred wine500mlcanned tomato sauce750mlwater1dried bay leaf1teaspoonground cumina handful of fresh parsleychoppedolive oilsalt and pepper
- For The Meatballs:
- 600gramsground beef1/2medium-sizedonion2largegarlic cloves3tablespoonsolive oil1egg4tablespoonsbreadcrumbs1teaspoonground cumina handful of fresh parsleychopped150mlwatersalt and pepper
- 600 gramsground beef1/2medium-sizedonion2largegarlic cloves3tablespoonsolive oil1egg4tablespoonsbreadcrumbs1teaspoonground cumina handful of fresh parsleychopped150mlwatersalt and pepper
- For Frying:
- olive oilflour
molasses gingerbread cake
By foodiva
Heat the oven to 350°F. Lightly butter or grease a 10-inch springform cake pan
- 12 tablespoons unsalted butter, cut into chunks
- 1 1/2 cups (12 ounces) unsulphured dark or unsulphured blackstrap molasses * (see 3/4 cup dark brown sugar
- 1/3 cup white sugar
- 3 1/4 cups all-purpose flour
- 1/2 teaspoon fine salt
- 2 1/2 teaspoons baking soda
- 2 teaspoons ground ginger
- 1/2 teaspoon cinnamon
- 2 teaspoons espresso powder
- 1 teaspoon vanilla
- 2 large eggs, beaten
- 1 1/2 cups whole milk
- 4 tablespoons (1/2 stick) of unsalted butter
- 1/2 a brick (2 ounces) of cream cheese
- 1 1/2 cups powdered sugar, sifted
- vanilla
- dash of salt
Italian cream cake (decadent)
By foodiva
Directions: Preheat oven to 325 degrees
- CAKE BATTER:
- 1/2 cups Butter, Room Temperature, No Substitutes
- 1/2 cups Good Shortening
- 2 cups Sugar
- 5 Large Eggs, Separated
- 1 cup Buttermilk
- 1 teaspoon Good Vanilla
- 2 cups All-purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1 cup Shredded Or Flaked Sweetened Coconut
- 1 cup Chopped Pecans
- _____
- FOR FROSTING:
- 1 stick Butter, Softened
- 1 package Cream Cheese (8 0z.), Softened
- 1 teaspoon Good Vanilla
- 1 pound Powdered Sugar
- Chopped Pecans For Garnish
Riz au lait finlandais de Noël: le Riisipuuro – Cuisine moi un mouton
By foodiva
Dans une casserole verser l'eau et le riz Porter à ébullition Laisser sur le feu pendant environ 3 minutes à d
- Riz rond à dessert - 150g
- Eau - 150ml
- Lait - 450ml
- Beurre - 10g
- Sucre
- Cannelle
- Sel (facultatif) - 1càc