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Recipes
Arancini aux crevettes – Cuisine moi un mouton
By foodiva
Dans une casserole, préparer votre bouillon Faire bouillir l'eau avec le cube de bouillon de poule Une fois que ...
- Huile d'olive
- Persil - 1 bouquet
- Ail - 1 à 2 gousses selon vos goûts
- Petites crevettes décortiquées - 250g
- Oignon - 1 petit
- Riz (arborio de préférence) - 200g
- Eau - 500ml
- Bouillon de poule - 1
- Vin blanc - 100ml
- Parmesan - 100g
- Mozzarella - 125g
- Oeufs - 3
- Farine - compter environ 140g
- Chapelure - environ 150g
- Huile de friture
Fried Mashed Potato Balls
By foodiva
Instructions Combine cold mashed potatoes with any additional optional mix-ins
- 1 pound mashed potatoes, leftover, cold, thick works best
- 2 eggs, lightly beaten
- 1 cup panko breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- additional garlic
- green onions
- cheese, freshly shredded
- bacon
Cappuccino Macarons
By foodiva
Directions Preheat oven to 340ºF (170ºC)
- 1 cup powdered sugar
- 1/2 cup powdered almonds
- 2 tbsp vanilla cappuccino powder
- 2 large egg whites, at room temperature
- 5 tbsp granulated sugar
- 1/2 cup heavy cream
- 4 ounces bitter sweet chocolate, finely chopped
- 2 tbsp unsalted butter
Peach Cobbler Pastry Braid
By foodiva
Instructions Make the pastry braid: Preheat the oven to 425 degrees F
- 2 cups all-purpose flour
- 2 tablespoons powdered sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup Plugrá butter
- 3 ounces cream cheese
- 1/2 cup milk
- 1/2 teaspoon almond extract
- 1 egg whisked with 1 teaspoon water for egg wash
- 3 tablespoons Plugrá butter, melted
- 1/3 cup sugar
- 1 teaspoon ground cinnamon
- 1 1/2 (15-ounce) cans sliced peaches in light syrup, drained
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/8 teaspoon vanilla extract
- ground cinnamon for sprinkling
- vanilla bean ice cream for serving
Balsamic glazed pork chops
By foodiva
Steps Pat the pork chops dry
- 4 About 4 servings
- Ingredients
- 4 small bone-in pork chops
- 2 small red onions
- 2 garlic cloves
- 1/2 cup balsamic vinegar
- 3 Tablespoons butter
- 1 tablespoon rosemary, finely chopped
- 1 tablespoon thyme leaves
- 2 Tablespoons vegetable oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 cup water
vietnamese pickled carrot and daikon (do chua)
By foodiva
1/2 pound carrots, julienned or cut into match-like strips 1/2 pound daikon radish, julienned or cut into match-li...
- 1/2 pound carrots, julienned or cut into match-like strips
- 1/2 pound daikon radish, julienned or cut into match-like strips
- 4 cups water
- 1/2 cup rice vinegar
- 1/4 cup sugar
- 1 teaspoon salt
Pumpkin Pie with Honey
By foodiva
Directions Homemade fresh pumpkin puree
- 2 cups (250 g) flour
- 1 tbsp sugar
- 1/2 cup (4 oz-110g) butter
- 1 egg
- 2 tbsp cold water
- 1 tbsp oil
- 24 0z (3 cups) (700 ml) pumpkin puree
- 3 tbsp honey
- 1/4 tsp ground cloves
- 1 tsp cinnamon
- 1/2 tsp ground ginger
- 1/8 tsp ground nutmeg
- 2 eggs
- 5 oz (150 g) sour cream
Vegan Chocolate Chip Muffins
By foodiva
These chocolate chip muffins are moist, delicious, and only call for a few, wholesome ingredients, including oats &...
- 1 cup gluten-free all-purpose flour or regular unbleached all-purpose flour (I use Bob's Red Mill Gluten Free 1-to-1 Baking Flour)
- 1 cup gluten-free oat flour (made by grinding gf rolled oats)
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup coconut sugar
- 1 cup almond milk or other milk of choice
- 1/3 cup melted coconut oil or other oil of choice
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 3/4 cup dairy-free chocolate chips, plus more for sprinkling on top
rum raisin chocolate cake
By foodiva
2. Preheat oven to 325°F
- Search for:
- Rum Raisin Chocolate Cake (one 7-inch pie plate)
- 2/3 ~ 3/4 cup golden raisins
- rum
- 5 oz. semi-sweet chocolate
- 1/4 cup heavy cream
- 2 eggs
- 1/4 cup minus 2 tablespoons sugar
- 1/8 cup flour
- whipped cream
- 1 . Cover golden raisins with rum. Let them soak for two days. Drain and puree raisins in a mill or finely chop.
- 2 . Preheat oven to 325°F.
- 3 . Microwave chocolate and cream for 1 minute or until the chocolate is almost melted. Stir until it becomes smooth.
- 4 . Whisk in eggs, sugar, raisins, and flour.
- 5 . Pour into 7-inch pie plate brushed with salad oil.
- 6 . Bake for 35 minutes or until the edge is puffed but center is still slightly soft. Cool. Serve with whipped cream.
- 69 69
- ラムレーズンガトーショコラ
- ハッピーバレンタインズデー！！
- ということで、先週末（早っ）作ったケーキです。
- ふつうのチョコレートケーキじゃなくって、ちょっとひねりのあるものを作りたくって、ラムレーズンなぞを入れてみました。
- 毎回言ってますが、普通のレーズンじゃなくって、ゴールデンレーズンね。
- ラム酒に漬けると、これまたふっくらとして美味しいです。
- で、それをが～っとピュレーしたものを生地に入れて焼いてみました。
- レーズンが苦手というテリー（それなのに入れるか？という突っ込みはナシね（苦笑））にも大好評でしたよ～。
- ラム酒が大人の味にしてくれるし、そこにレーズンの甘酸っぱさがちょっぴり隠し味で入る、というなかなかスペシャルなケーキに出来上がりました。
- 皆さん、ハッピーでラブリーな日をお過ごしください。
- ＊ちなみに一番上の写真、コーヒーにハートができてるの見えますか～（笑）？
- 62 62
- にほんブログ村 料理ブログ 二人暮らし料理へ
- Be Sociable, Share!
- inShare
- This was written by Reiko. Posted on Thursday, February 13, 2014, at 8:53 pm. Filed under Dessert. Bookmark the permalink. Follow comments here with the RSS feed. Both comments and trackbacks are currently closed.
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- Hi! I'm Reiko. I'm originally from Japan, but Minnesota has been my home for the past 15 years. I like exotic spices, vintage plates, cake stands, noodles, and hot green tea in the morning. Learn more →
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Simple Christmas Cookies
By foodiva
Preparation Process butter in a food processor until smooth
- 1 cup (2 sticks) unsalted butter, cut into pieces, chilled
- 1/2 cup granulated sugar
- 1/4 cup (packed) light brown sugar
- 2 large egg yolks
- 2 teaspoons vanilla extract
- 1 teaspoon kosher salt
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 1/2 teaspoon ground cardamom, cloves, or nutmeg
- 1/4 teaspoon baking powder
- 2 cups plus 2 tablespoons all-purpose flour, plus more for surface
- Colored sanding sugars or royal icing (optional; for decorating)
- Assorted cookie cutters