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Recipes
Profiteroles au chocolat – Cuisine moi un mouton
By foodiva
Préparation de la pâte à choux: Battre les œufs dans un bol
- Lait - 125 ml
- Beurre - 60g
- Sel - 1/2 càc
- Sucre semoule - 1 càc
- Farine - 70g
- Oeuf - 2
- Glace vanille
- Chocolat noir - 150g
- Lait - 24cl
Soupe potimarron et châtaignes – Cuisine moi un mouton
By foodiva
Éplucher le potimarron Coupez-le en dés (essayer de faire en sorte que vos dés soient à peu près de la même ...
- Potimarron épluché - 680g
- Oignons - 2
- Châtaignes - 250g
- Lait - environ 800ml
- Sel, poivre
- Lard - 100g
- Châtaignes - 150g
- Cerneaux de noix - une poignée
Rich & Creamy Vegan Eggnog Smoothie
By foodiva
Instructions Add all ingredients to a high-speed blender
- 2 frozen bananas
- 1 cup water*
- 2 tablespoons raw pecans
- 1 teaspoon coconut sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon ground cinnamon
DIY Drinking Chocolate
By foodiva
{never} homemaker: Homemade Holiday: DIY Drinking Chocolate I’ve put together, I’d like to share some homemade...
- 3/4 cup bittersweet chocolate chips
- 1/4 cup semi-sweet chocolate chips
- 1/4 cup raw sugar
- 2 tablespoons unsweetened cocoa powder
- 1/2 teaspoon cinnamon (optional)
- 1/4 teaspoon cayenne pepper (optional)
Gen'l Tsao cauliflower
By foodiva
Cut the cauliflower into 1- to 2-inch chunks
- For the cauliflower:
- 1 small head cauliflower
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon sesame oil
- Pinch of white pepper
- 1/4 cup water
- 1 cup rice flour
- 2 teaspoons toasted sesame seeds
- 2 to 3 cups peanut or canola oil, for frying
- For the sauce:
- 1 tablespoon peanut or canola oil
- 2 teaspoons finely minced ginger
- 2 cloves garlic, finely minced
- 5 whole dried red chili peppers (optional)
- 1/2 tablespoon Shaoxing wine
- 1/2 teaspoon sesame oil
- 1 1/2 tablespoons light soy sauce
- 2 teaspoons rice wine vinegar
- 2 tablespoons sugar
- 1 cup water (or chicken stock)
- 1 tablespoon cornstarch, mixed with 1 tablespoon water
- 1 scallion, cut at an angle into half-inch pieces
spicy chipotle sticky wings
By foodiva
Instructions Preheat the oven to 450ºF
- 12 whole chicken wings, divided into 12 drumettes and 12 wingettes (about 2 pounds)
- 1/2 cup honey
- 1/4 cup coarse ground prepared mustard
- 1-2 medium chipotles, stems and seeds removed
- 2 tablespoons chopped fresh parsley or sliced green onions(optional)
- salt and pepper to taste
Black forest cheesecake
By foodiva
Cheesecake layer: Preheat oven to 325ºF
- 2 (8-ounce) packages cream cheese, room temperature
- 1/2 cup granulated white sugar
- Pinch of salt
- 2 large eggs, room temperature
- 1/3 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling
- 1 3/4 cups plus 2 tablespoons sugar
- 1-3/4 cups all-purpose flour
- 3/4 cup Hershey’s cocoa
- 1-1/4 teaspoons baking powder
- 1-1/4 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup plus 2 tablespoons milk
- 1/2 cup canola oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 2 (8-ounce) packages cream cheese, room temperature
- 1/2 cup unsalted butter, room temperature
- 1 tablespoon vanilla extract
- 2 1/2 cups powdered sugar
- 1 cup cherry pie filling
- grated chocolate, optional
Elegant Pork Loin Roast
By foodiva
Preheat the oven to 325 degrees F (165 degrees C)
- 1 (4 pound) boneless pork loin roast
- 1/4 cup Dijon mustard
- 2 tablespoons packed brown sugar
- 1 1/2 cups apple juice, divided
- 1 cup pitted prunes
- 1 cup dried apricots
- 3/4 cup red wine
- 1/4 cup packed brown sugar
- 1/8 teaspoon ground cloves
- 2 teaspoons cornstarch
fennel citrus salad w/ honey mint dressing
By foodiva
Whisk mint, ginger, honey, and lime in a bowl until well combined
- 2 fennel bulbs, cut vertically in half, then slice thinly
- 2 navel oranges (or use any kind of sweet citrus you want), peeled and sliced
- 1 tablespoon fresh mint, minced
- 1 teaspoon fresh ginger, minced
- 3 tablespoons honey
- 3 tablespoons lime juice
- 2 tablespoons chopped pistachio
Lemon-Honey Bundt Cakes
By foodiva
Method Position a rack in the lower third of an oven and preheat to 325°F
- Cake ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon of baking Powder
- 1/4 teaspoon of salt
- Zest of 2 lemons
- 1 cup sugar
- 13 Tablespoons of unsalted butter, at room temperature
- 3 eggs, lightly beaten
- Syrup ingredients
- 1 vanilla bean (or 1/2 teaspoon of pure vanilla extract)
- 1/2 cup of water
- 1 cup of sugar
- 1/4 cup of honey
- 2 Tablespoons of unsalted butter